Virgin Fruit Punch Food

ITALIAN FRUIT PUNCH

Steps:

• Combine all the ingredients, except the licorice, in a pitcher. Stir to mix. Pour into glasses and garnish with a stalk of licorice.

VIRGIN FRUIT PUNCH

Steps:

• Fill bucket glass with ice. Pour equal parts orange juice and pineapple juice, almost to top. Drizzle grenadine into the juice mixture. Pour into a shaker and shake well. Pour back into bucket and add a splash of lemon-lime soda. Garnish with a maraschino cherry.

FRUIT PUNCH

Steps:

• Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.

FRESH FRUIT PUNCH

Steps:

• Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, until the syrup is clear. Set aside to cool.
• Combine the syrup, wine, and sparkling water and stir well. Add the remaining fruit and serve cold.

FRUIT PUNCH

Steps:

• Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

FRUIT PUNCH

Steps:

• In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.