Crockpot Cashew Chicken Oh So Good Food

SLOW COOKER CASHEW CHICKEN

Slow Cooker Cashew Chicken image

Make and share this Slow Cooker Cashew Chicken recipe from Food.com.

Provided by Maria G.

Categories Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs boneless skinless chicken breasts (About 4 pieces)
3 tablespoons cornstarch
1/2 teaspoon black pepper
1 tablespoon canola oil
1/2 cup soy sauce
4 tablespoons rice wine vinegar
4 tablespoons ketchup
2 tablespoons sweet chili sauce
2 tablespoons brown sugar
2 garlic cloves, minced
1 teaspoon grated fresh ginger
1 cup cashews
1/4 teaspoon red pepper flakes

Steps:

Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
Combine soy sauce, vinegar, ketchup, sweet chili sauce, sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving).
Cook on LOW for 3 to 4 hours.
Serve over rice. Makes 4-6 servings.

Nutrition Facts : Calories 575.3, Fat 25.4, SaturatedFat 4.7, Cholesterol 145.3, Sodium 2663.5, Carbohydrate 30.1, Fiber 1.6, Sugar 12.5, Protein 57.6

SLOW-COOKED CASHEW CHICKEN

Slow-Cooked Cashew Chicken image

I make this cashew chicken in my Fagor® Multi-Functional Cooker where it cooks in about 2 hours (mine runs hot), but you could also make it in a traditional slow cooker; just allow a longer cook time.

Provided by Clo

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h18m

Yield 6

Number Of Ingredients 15

Ingredients

¼ cup cornstarch
1 teaspoon ground black pepper
2 pounds boneless skinless chicken breast halves, cut into 1-inch pieces
1 tablespoon canola oil
1 cup roasted unsalted cashews
¾ cup reduced-sodium soy sauce
⅓ cup rice wine vinegar
⅓ cup ketchup
3 tablespoons sweet chili sauce
2 tablespoons dark brown sugar
5 cloves garlic, minced
1 tablespoon grated fresh ginger
½ teaspoon red pepper flakes
2 teaspoons toasted sesame oil
4 green onions, sliced diagonally

Steps:

Combine cornstarch and pepper in a resealable plastic bag. Add chicken pieces and shake bag to coat with cornstarch mixture.
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Transfer to a multi-functional pressure cooker (such as Fagor®).
Combine cashews, soy sauce, rice vinegar, ketchup, sweet chili sauce, brown sugar, garlic, ginger, red pepper flakes, and sesame oil in a bowl. Pour over chicken.
Close and lock lid. Select Slow Cook function. Cook on Low until flavors are well combined and chicken is cooked through, about 2 hours. Garnish with green onions.

Nutrition Facts : Calories 408 calories, Carbohydrate 28.2 g, Cholesterol 78 mg, Fat 17.8 g, Fiber 1.7 g, Protein 35.2 g, SaturatedFat 3.4 g, Sodium 1367.5 mg, Sugar 11.9 g

CROCK POT CASHEW CHICKEN

Crock Pot Cashew Chicken image

From DayZines.com presents Chet's Crock Healthy and Easy to Prepare Crock pot Recipes, Thursday, April 20 2006.

Provided by Shirl

Categories One Dish Meal

Time 5h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 boneless skinless chicken breast halves, cut into 1-inch
1 lb fresh mushrooms, sliced
3 green onions, sliced into 1/2-inch pieces
1/4 cup soy sauce
2 teaspoons fresh gingerroot, grated
1/2 cup chicken broth
1/4 teaspoon salt
1/2 teaspoon pepper
1 (8 ounce) can bamboo shoots, drained and sliced
1/2 cup cashews, toasted
1/2 cup Chinese pea pod
2 tablespoons cornstarch
3 tablespoons water
cooked rice

Steps:

Place chicken and mushrooms in a slow cooker.
Add green onions, soy sauce, ginger, broth, salt and pepper.
Cover and cook on low about 4 hours.
Add bamboo shoots, cashews and pea pods. Turn control to HIGH.
In a small bowl, dissolve cornstarch in water.
Stir into chicken mixture in cooker.
Cover and cook on HIGH 20-30 minutes or until thickened, stirring at least once.
Serve over cooked rice if desired.

Nutrition Facts : Calories 249.7, Fat 7.3, SaturatedFat 1.5, Cholesterol 68.4, Sodium 988, Carbohydrate 12.8, Fiber 2.5, Sugar 3.7, Protein 34.4

DELICIOUS CROCKPOT CASHEW CHICKEN

Delicious Crockpot Cashew Chicken image

Make and share this Delicious Crockpot Cashew Chicken recipe from Food.com.

Provided by Tallie in Pacific NW

Categories One Dish Meal

Time 4h10m

Yield 12 breast halves, 6 serving(s)

Number Of Ingredients 9

Ingredients

6 boneless skinless chicken breasts
1 cup portabella mushroom, sliced
10 3/4 ounces cream of mushroom soup
1 cup celery, thinly sliced
2 tablespoons butter
1 1/2 tablespoons soy sauce
1 1/2 cups salted cashew halves
1/4 cup green onion, chopped
olive oil flavored cooking spray

Steps:

Spray inside of crockpot with olive oil cooking spray.
Combine all ingredients with the exception of cashews and green onions.
Cover; cook on low for 6-8 hours or high for 4-5 hours.
Add cashews and green onions within the last hr of cooking time. Serve and enjoy with Jasmine rice.

Nutrition Facts : Calories 418.1, Fat 25.9, SaturatedFat 7, Cholesterol 85.7, Sodium 1013.2, Carbohydrate 16.2, Fiber 1.6, Sugar 3.3, Protein 32.1

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