SWEET POTATO HASH EGG CUPS RECIPE BY TASTY
Here's what you need: sweet potato, olive oil, salt, pepper, large eggs, tomato, fresh basil, garlic, fresh spinach, bell pepper, mushroom, pepper, low-fat mozzarella, green onion
Provided by Mel Boyajian
Categories Breakfast
Yield 6 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 400˚F (200˚C).
- Shred the sweet potato.
- In a medium bowl, combine sweet potato, olive oil, salt, and pepper.
- In a greased 6 cup muffin pan, evenly divide the sweet potato mixture. Press into the bottom of the muffin cups.
- Bake for 15 minutes.
- Crack an egg into each muffin cup.
- Add your desired combination of fillings to the muffin cups.
- Season with pepper.
- Add shredded cheese if desired.
- Bake for 15-20 minutes.
- Garnish with green onions.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 4 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram
BAKED SWEET POTATO AND EGG CUPS
Steps:
- Preheat over to 375°F. Spray a 6-cup non-stick muffin tin with oil spray and set aside.
- Toss grated sweet potato, thyme, 1/4 teaspoon salt, 1/8 teaspoon black pepper, onion powder and pecorino cheese (except for reserved 2 teaspoons) together in a mixing bowl to combine.
- Divide potato mixture evenly into six portions (about 1/4 cup plus 1 tablespoon) and place each in a prepared muffin cups.
- Press mixture into the bottom and up along the sides of each cup to form a well making certain there are no open gaps.
- Spray the insides of the potato wells with olive oil spray. Transfer to oven and bake for 8 minutes.
- Remove muffin tin from oven, gently press the bottoms of the sweet potato cups and crack an egg into each.
- Return tin to the oven and bake until white are set and yolk are cooked, 12 minutes for runny eggs, 14 for slightly hardened yolks.
- Let sit one minute before carefully removing using an off set spatula.
- Sprinkle with remains remaining pecorino and more salt and pepper to taste if desired.
Nutrition Facts : ServingSize 1 egg cup, Calories 132 kcal, Carbohydrate 10 g, Protein 8 g, Fat 6.5 g, SaturatedFat 2.5 g, Cholesterol 190.5 mg, Sodium 207 mg, Fiber 1 g, Sugar 2 g
SWEET POTATO EGG CUPS
Sweet Potato Egg Cups
Provided by Rachel Maser - CleanFoodCrush
Categories Breakfast
Number Of Ingredients 7
Steps:
- Preheat the oven to 375ºF and spray, or wipe a muffin tin with coconut oil.
- Peel the sweet potatoes and use a cheese grater/mandolin to grate the potatoes.
- Place the grated sweet potato, cheese, garlic powder, paprika, salt and pepper in a bowl and mix until combined.
- Spoon the mixture, evenly onto the bottom of a 6 muffins tin.
- Gently crack a large egg on top of each cup and season with salt and pepper to taste.
- Bake at 375ºf for 13-15 minutes or until eggs are at desired consistency. *personal preference
- Garnish with fresh chopped parsley, or green onions and enjoy!
Nutrition Facts :
SWEET POTATO BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: medium sweet potatoes, salt, pepper, paprika, garlic powder, onion powder, olive oil, shredded cheese blend, small eggs, red bell pepper, small broccoli floret, cherry tomato, shredded cheese blend, red bell pepper, onion, bacon, small eggs, bacon
Provided by Gwenaelle Le Cochennec
Categories Breakfast
Yield 12 breakfast cups
Number Of Ingredients 18
Steps:
- Preheat the oven to 400°F (200°C).
- With a mandolin or a sharp knife, carefully cut the sweet potatoes into ¹⁄₁₆-inch (1 mm) thick slices.
- Place the sweet potato slices in a large bowl, add the salt, pepper, paprika, garlic powder, and onion powder, and toss the potatoes until evenly coated.
- Let sit for about 20 minutes, until water releases from the sweet potatoes and the slices are soft and flexible.
- Brush the cups of a 12-cup muffin tin with the olive oil.
- Arrange 5 sweet potato slices around the sides of a muffin cup, overlapping slightly. Place 1 slice on the bottom to create a flower. Repeat with the remaining potato slices. Sprinkle a bit of cheese in the bottom of each cup.
- Bake for 10 minutes until the cheese has melted and the sweet potato slices are tender.
- Remove the potato cups from the oven and reduce the oven temperature to 300°F (150°C).
- Add your desired fillings to the cups. Season with salt and pepper.
- Bake for another 20-25 minutes, or until the eggs are completely cooked and/or the vegetables are tender. Let cool for about 5 minutes.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 205 calories, Carbohydrate 16 grams, Fat 11 grams, Fiber 2 grams, Protein 9 grams, Sugar 5 grams
SWEET POTATO EGG CUPS
This is an elemental recipe, variations include, blending the egg omelet style, adding spinach, cheese, bacon, salmon, etc.
Provided by jagret
Categories Breakfast
Time 40m
Yield 6 cups, 3 serving(s)
Number Of Ingredients 3
Steps:
- Preheat Oven to 400F.
- Mix the sweet potato and oil, add salt and pepper to taste.
- Press the mixture into a greased muffin tin.
- Bake for 20 minutes.
- Take muffin tin out of the oven and crack an egg into each cup.
- Bake an additional 10 minutes, or until the eggs are cooked to your taste.
Nutrition Facts : Calories 259.8, Fat 18.5, SaturatedFat 4.4, Cholesterol 372, Sodium 166, Carbohydrate 9.4, Fiber 1.3, Sugar 2.2, Protein 13.2
More about "sweet potato egg cups food"
SWEET POTATO EGG CUPS RECIPE | THE BEACHBODY BLOG
From beachbodyondemand.com
3.3/5 (56)Total Time 55 minsCategory BreakfastCalories 223 per serving
MAKE-AHEAD KALE AND SWEET POTATO EGG CUPS - REAL …
From realfoodwholelife.com
GLUTEN FREE SWEET POTATO & SAUSAGE EGG CUPS RECIPE
From foodfanatic.com
HEALTHY SWEET POTATO SPINACH EGG CUPS - KIM'S CRAVINGS
From kimscravings.com
SWEET POTATO EGG CUPS | KIDS FRITTATA | CREATE KIDS CLUB
From createkidsclub.com
EASY SWEET POTATO HASH BROWN EGG CUPS | JOYFUL HEALTHY …
From joyfulhealthyeats.com
BAKED SWEET POTATO EGG CUPS | RECIPE IN 2022 | RECIPES, SKINNY …
From pinterest.com
4.4K pins
SWEET POTATO EGG CUPS | SCHNUCKS
From nourish.schnucks.com
BEAUTIFUL PRESENTATION EGG ROLL SERVED WITH FRIED SWEET POTATO ...
From youtube.com
CANNED SWEET POTATO CASSEROLE {CANNED YAM CASSEROLE} - KEY TO …
From keytomylime.com
SWEET POTATO EGG CUPS - REAL HEALTHY RECIPES
From realhealthyrecipes.com
CHIPOTLE SWEET POTATO BREAKFAST EGG CUPS - PETE AND GERRY'S …
From peteandgerrys.com
SWEET POTATO CORNBREAD | SWEET POTATO CORNBREAD- I SAID …
From facebook.com
SWEET POTATO EGG CUPS - HAVE A PLANT
From fruitsandveggies.org
TEXAS QUILT GAL RECIPES: WEEZIE'S SWEET POTATO SOUFFLE
From texasquiltgalrecipes.blogspot.com
SWEET POTATO AND EGG CUPS RECIPES (53) - COOKPAD.COM
From cookpad.com
BAKED SWEET POTATO EGG CUPS — TRIANGLE UNITED GROWERS
From triangleunitedgrowers.com
SWEET POTATO EGG CUPS - MACROSTAX
From macrostax.com
5 YUMMY PISTACHIOS RECIPES YOU SHOULD TRY FOR QUICK WEIGHT LOSS
From timesofindia.indiatimes.com
SWEET POTATO EGG CUPS - NO DASH OF GLUTEN
From nodashofgluten.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love