Butterscotch Rhubarb Cake Food

BUTTERSCOTCH RHUBARB CAKE

Butterscotch Rhubarb Cake image

My family requests this cake every spring as soon as they see the rhubarb peeking through the ground. I hope you enjoy it as much as we do.

Provided by idigit2

Categories Dessert

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

2 cups brown sugar (packed)
1/2 cup butter
2 eggs
1 cup buttermilk
1 teaspoon baking soda
2 cups flour
2 cups of raw chopped rhubarb
1/2 cup brown sugar (packed)
1 teaspoon cinnamon
0.5 (11 ounce) package butterscotch chips

Steps:

Cream sugar and butter. Add eggs, buttermilk, soda, flour and rhubarb, mix as you add each ingredient.
Pour into a sprayed 9X13 pan.
Combine all ingredients for topping and sprinkle over cake batter.
Bake 40-45 minutes at 350 degrees.
Serve with a dollop of cool whip!

Nutrition Facts : Calories 411.7, Fat 12.7, SaturatedFat 8.4, Cholesterol 56.4, Sodium 223.2, Carbohydrate 71.3, Fiber 1, Sugar 54.1, Protein 4.4

ELSIE'S BROWN SUGAR RHUBARB CAKE

Elsie's Brown Sugar Rhubarb Cake image

Make and share this Elsie's Brown Sugar Rhubarb Cake recipe from Food.com.

Provided by Wendelina

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups finely cut rhubarb
1 1/2 cups brown sugar
1/2 cup butter
1 egg
1 teaspoon baking soda
2 cups flour
1 teaspoon vanilla
1 cup sour milk (add 1 Tbs vinegar to milk)
1/4 cup brown sugar
1 teaspoon cinnamon

Steps:

Mix first 8 ingredients together in a bowl.
Dump into a greased 9x13 pan.
Sprinkle on the 1/4 c brown sugar and then the cinnamon.
Bake at 350 30-40 minutes or until cake springs back when touched.
Serve warm.

Nutrition Facts : Calories 288.7, Fat 9, SaturatedFat 5.4, Cholesterol 40, Sodium 187.2, Carbohydrate 49.2, Fiber 1, Sugar 32.3, Protein 3.6

SIMPLE RHUBARB CAKE

Simple Rhubarb Cake image

Make and share this Simple Rhubarb Cake recipe from Food.com.

Provided by Barb G.

Categories Dessert

Time 55m

Yield 1 9x13 cake

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1 cup brown sugar
1/2 cup shortening
1 egg
1 teaspoon baking soda
1 teaspoon vanilla
1 cup sour milk (or Buttermilk)
2 cups flour
2 cups rhubarb, chopped
cinnamon-sugar mixture, to sprinkle top of cake

Steps:

Preheat oven to 350 degrees; grease 9x13 inch pan.
Cream together both sugars and shortening.
Add egg and mix together.
Mix in ALL remaining ingredients and pour into prepared pan.
Sprinkle with a little cinnamon and sugar.
Bake for 35 minutes or until toothpic comes out clean.

Nutrition Facts : Calories 3314.7, Fat 118.2, SaturatedFat 32.2, Cholesterol 235.9, Sodium 1527.1, Carbohydrate 527.9, Fiber 11.1, Sugar 328.7, Protein 42.2

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