Chocolate Chip Banana Muffins Food

CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Preheat the oven to 375 degrees F.
• Line a 12-cup muffin pan with parchment squares so they come up over the sides, and set aside.
• Whisk together the flours, wheat germ, baking soda and salt in a medium bowl. Beat the butter and sugars together with an electric mixer until light and fluffy, about 5 minutes. Add the eggs one at a time, beating well after each addition.
• Mash the bananas with a fork in a separate bowl. Stir in the milk and vanilla. With the mixer on low, alternately add thirds of the flour mixture and halves of the banana mixture to the butter mixture, beginning and ending with the flour mixture. Mix until just combined. Fold in the chocolate chips.
• Divide the batter among the muffin cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 24 minutes.

CHOCOLATE CHOCOLATE-CHIP MUFFINS

Steps:

• Preheat the oven to 400 degrees F.
• Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
• Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
• In large bowl, mash bananas with fork.
• Whisk in egg, milk, granulated sugar, and brown sugar.
• In separate bowl, combine flour, baking soda, and salt.
• Add flour mixture to banana mixture and combine well.
• Fold in chocolate chips and walnuts.
• Spoon equal amounts of batter into 12 muffin cups.
• Bake 20 minutes or until toothpick inserted in center comes out clean.
• Allow to cool slightly in pan, then remove to wire rack.

CHOCOLATE CHIP BANANA MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

BEST EVER BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Mash bananas
• add sugar and egg
• add melted butter
• add dry ingredients
• mix in chocolate chips
• Bake for 18 - 20 minutes at 375
• ** I use applesauce in place of butter to make it more healthy/less calories and they still taste REALLY good and I use whole wheat flour. These are delicious muffins, hey anything with chocolate chips usually is.
• ***To get 24 muffins, I do not fill the muffin tins. I usually fill them about 1/2 way or less.

BANANA-CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350°F. Line twelve 1/3-cup muffin cups with foil muffin liners. Mix flour, sugar, baking powder and salt in large bowl. Mix mashed bananas, egg, melted butter and milk in medium bowl. Stir banana mixture into dry ingredients just until blended (do not overmix). Stir in chocolate chips.
• Divide batter among prepared muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs, about 32 minutes. Transfer muffins to rack; cool.

HEALTHY BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat the oven to 400 degrees F and grease a standard muffin tin. Set aside.
• Mash the banana very smooth with a potato masher or fork.
• Add the flour, sugar, flaxseed (if using), cinnamon, baking powder, baking soda, and salt to a medium bowl. Stir together.
• Add the banana, eggs, milk, peanut butter, and vanilla and stir well.
• Add the chocolate chips.
• Spoon batter into prepared muffin tin, using about 1/4 cup batter for each. Top with additional chocolate chips if desired.
• Bake for 16-20 minutes or until a cake tester inserted into the center comes out cleanly and the edges are golden brown.
• Let cool for about 5 minutes in the pan, then run a paring knife around the edges to help remove the muffins. Cool on a wire rack.

PERFECT BANANA CHOCOLATE CHIP MUFFINS! FLUFFY & MOIST!

Steps:

• Preheat oven to 350.
• Grease your muffin tins
• Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork.
• Keep blending until the mixture is creamy and smooth, not chunky.
• Add sugar, egg and vanilla and mix just until combined.
• Stir in salt and baking soda.
• Add flour and chocolate chips and mix until just combined. Do not overmix!
• Divide into muffin tins.
• Bake until cake tester or toothpick pulls out cleanly for about 18-20 minutes

CHOCOLATE BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees and spray muffin pan with cooking spray.
• In a medium bowl, combine the flour, cocoa, baking powder, baking soda and salt.
• In a large bowl, whisk together mashed bananas, eggs, peanut butter, maple syrup and vanilla.
• Pour dry ingredients into large bowl with the wet ingredients and stir until combined. Stir in chocolate chips.
• Pour into 12-count muffin pan, and bake for 13-15 minutes until done.

FAVORITE BANANA CHIP MUFFINS

Steps:

• Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

VERY BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Combine eggs, sugar, milk & bananas.
• Combine flour, baking soda & baking powder & add to wet mixture, mixing thoroughly.
• Add butter & finally the chocolate chips.
• Bake at 350 degrees for 20 minutes.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 375°F. Line a muffin pan with paper liners.
• Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.
• Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.
• Add dry ingredients and mix just until combined.
• Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.
• Cool 5 minutes in the pan before removing and cooling on a baking rack.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• 1. Preheat oven to 400° F.
• 2. Combine the first 4 ingredients in a bowl.3. In a separate bowl, whisk the honey, egg, milk, oil, and mashed bananas.4. Slowly combine the dry ingredients into the wet, and then stir in the chocolate chips.5. Pour batter into greased or lined muffin cups, about 2/3 of the way up, and bake for 18 minutes.6. Cool and serve.*** You can replace the chocolate chips with chopped nuts or dried fruit if desired.** Place muffins in labeled bags to freeze for up to 3 months.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Heat oven to 190 deg (170 on fan bake). Grease a 12 hole standard muffin tin or use paper muffin cups.
• In a bowl add mashed bananas, sugar, melted butter, egg and milk and stir to combine.
• Sift flour, baking powder and baking soda into banana mixture and stir to combine. Then stir in chocolate
• Spoon mixture into prepared pan and bake for 20 to 25 minutes.

CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
• In a medium bowl blend the banana, oil, egg and vanilla together.
• In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
• Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.

RECIPES

Steps:

• Step 1:Preheat the oven to 180°C (fan 160°C, gas mark 4) and line a 12 hole muffin tin with paper cases.Step 2:Place all of the ingredients in a bowl and beat until smooth.Step 3:Spoon the mixture evenly into the paper cases and place in the oven for 25 minutes or until a skewer comes out clean and the muffins are golden brown in colour.Step 4:Remove from the oven and cool on a cooling rack.

MINI BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350°F. Spray a 24-cup mini muffin pan generously with non-stick cooking spray.
• In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined. Gently stir in the chocolate chips.
• Fill each prepared muffin cup almost full with batter. Garnish the top of the batter with some mini chocolate chips, if desired.
• Bake muffins for 12-15 minutes or until golden brown and a toothpick inserted comes out clean. Let the muffins cool in the pan for 5 minutes before removing to a wire rack to cool completely.

BANANA CHOCOLATE CHIP MUFFINS RECIPE

Steps:

• Pre-heat oven to 170⁰C/325⁰F/Fan 160⁰C/Gas Mark 3.
• In a large mixing bowl, mash the two bananas until smooth. Add the golden syrup and beaten egg, stir, and set aside.
• In a separate bowl, sift the flour and baking powder, and then add the butter. Rub together between your fingers until the mixture resembles breadcrumbs. Add the caster sugar and stir through.
• Pour the wet mixture into the dry mixture and stir until everything is combined. Do not over mix as the muffins will get tough if you knock out all of the air.
• Divide the batter into cupcake cases and bake in the center of the oven until golden brown.
• The muffins are lovely warm or cold, so serve whenever you like!