Alphabet Chicken Soup Crock Pot Food

CHICKEN ALPHABET SOUP

Steps:

• In a Dutch oven, saute the carrots, celery and onion in oil until tender. Stir in the broth, chicken and thyme. Bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, for 10 minutes or until pasta is tender. Stir in parsley.

INSTANT POT CHICKEN NOODLE SOUP

Steps:

• Turn a 6-quart Instant Pot® to the high saute setting. Add the oil and once hot add the carrots, celery, garlic, onions, 1 tablespoon salt and a large pinch of pepper. Cook, stirring, until the vegetables are slightly softened, 4 to 5 minutes.
• Add the chicken, ginger, if using, and 8 cups water. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 20 minutes.
• After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. Remove the ginger and discard. Use a pair of tongs to remove the chicken from the pot and put into a large bowl and allow to cool for several minutes.
• Switch the Instant Pot® to the high saute setting and bring the soup to a boil. Once boiling, add the noodles and cook until al dente, 5 to 7 minutes.
• While the noodles are cooking, use 2 forks to remove the skin and bones from the chicken and shred the meat into bite-size pieces. Season the chicken generously with salt and pepper, then add the meat back to the pot along with the dill. Season the soup with additional salt and pepper if needed.

ALPHABET CHICKEN SOUP (CROCK POT)

Steps:

• Combine all ingredients except pasta, salt and pepper in slow cooker; cover and cook on low 6-8 hours.
• Add pasta during the last 20 minutes.
• Discard bay leaf. Season to taste with salt and pepper.

ALPHABET SOUP

Steps:

• Place tomatoes in a large saucepan & mash with a potato masher.
• Add the next 6 ingredients & stir well. Place over medium-high heat and bring to a boil; add pasta.
• Cover, reduce heat, and simmer 20 minutes.

ALPHABET BEEF VEGETABLE SOUP- CROCK POT

Steps:

• Sprinkle beef with salt and pepper.
• Heat oil in a large nonstick skillet over high heat.
• add beef, a few pieces at a time, and cook 2 minutes on each side. Transfer to slow cooker.
• Add onion and carrots to skillet and saute 3 minutes.
• Transfer contents of skillet to slow cooker and add tomato sauce, beef and chicken broths, and green beans.
• Cover and cook on LOW for 5 to 6 hours.
• Remove lid and add the peas, corn, and noodles and stir inches.
• Cover and cook for an additional 45 minutes to an hour before serving.

CHICKEN ALPHABET SOUP

Steps:

• Heat oil in a 4-5 quart pan over medium heat; add onion and cook, stirring occasionally, until soft (about 10 minutes).
• Add stock, garlic, thyme, pepper and parsley; bring to a boil over high heat, reduce heat, cover and simmer for 15 minutes.
• Stir in carrots and macaroni; simmer, uncovered, until macaroni and carrots are tender, about 10 minutes.
• Stir in zucchini, tomato and chicken; heat until steaming.

QUICK AND EASY ALPHABET SOUP

Steps:

• Heat oil in a saucepan over medium high heat.
• Add celery, onion and carrots, and saute until mixture is crisp tender.
• Add chicken and beef broths and bring to a boil.
• Stir in corn and peas and simmer for 1 or 2 minutes.
• Add can of spaghettios, or alphabet soup or pasta, and cook until soup is hot, stirring frequently.
• Serve with grilled ciabata bread or a grilled open face cheese sandwich, and enjoy!

INSTANT POT ALPHABET VEGETABLE SOUP

Steps:

• 1. Add the chicken or vegetable broth, tomato paste, vegetable soup packet, and all vegetables to Instant pot and cook on high pressure for 3 minutes.
• 2. Seal lid, make sure valve is set to sealing
• 3. Use quick release valve to release steam.
• 4. Remove lid. Salt & Pepper Soup to taste.
• 5. Ladle into soup bowls and sprinkle with Fresh parsley and a Tbsp Parmesan or Asiago cheese