No Peek Stew Food
NO PEEK BEEF STEW
I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles.
Provided by KelBel
Categories One Dish Meal
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients together in an oven safe covered casserole.
- Bake at 350 for 4 hours. DO NOT PEEK.
- Serve over egg noodles.
NO PEEK STEW
Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.
Provided by longhornmel
Categories Stew
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300.
- Put ingredients into a 2 1/2 qt casserole dish and cover.
- Bake at 300 for 2-3 hours.
- DO NOT PEEK!
- Serve over fluffy rice or noodles.
Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8
NO PEEK STEW
This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't have much time to fuss in the kitchen. This recipe is also great with elk meat or venison.
Provided by STK FD WIFE
Categories Stew
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all and put in a large casserole dish or Dutch oven.
- Cover slightly.
- Bake at 250 for 5 hours.
- DO NOT UNCOVER!
Nutrition Facts : Calories 517.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 96.8, Sodium 1735.8, Carbohydrate 75.2, Fiber 9.9, Sugar 20.2, Protein 40.6
NO PEEKY STEW
a casserole that is enjoyed by all - if you can wait long enough to eat it as the smell is awesome. This is an old family favorite.
Provided by Swedish Ivy
Categories One Dish Meal
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put first four ingredients in 1 qt casserole.
- Cover the casserole.
- Bake at 350 for 3 hours.
- DON'T PEEK.
- Serve over cooked broad noodles.
Nutrition Facts : Calories 868.2, Fat 51, SaturatedFat 18.9, Cholesterol 171.4, Sodium 5050.9, Carbohydrate 52.4, Fiber 4.4, Sugar 12.2, Protein 49.1
NO-PEEK BEEF STEW WITH RED WINE
This has been my mothers beef stew recipe for my whole life. I'm not sure where she got the recipe, but it's been passed around and around. It is very rich and super delicious!
Provided by ShanH
Categories Stew
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine soups, wine, water, parsley, salt and pepper in an oven proof covered dutch oven.
- Add raw stew beef and vegetables.
- Toss to cover.
- Bake at 300 degrees for 5 hours. DO NOT STIR.
- You can use less wine and more water as long as there is 3 cups of liquid used.
Nutrition Facts : Calories 1074.5, Fat 32.2, SaturatedFat 11.8, Cholesterol 131.5, Sodium 1135, Carbohydrate 112.8, Fiber 13, Sugar 19.2, Protein 62.1
NO PEEK STEW
this recipe I used when my son was training with the STV BlackJack. I was the cook and it was my job to cook for the kids and crew. Feeding about 10-20 teens and adults can be a challenge- there were never any leftovers and always requests to make this again. Very filling and great when served with fresh bread or buns. and like...
Provided by Julie Bowden
Categories Other Main Dishes
Time 3h20m
Number Of Ingredients 7
Steps:
- 1. make sure that the celery is washed,then chopped- I added this as an extra- because I like celery.
- 2. place the rest of the ingredients in a 2 1/2 quart casserole dish in order given
- 3. Bake at 300*F for 3 hours.Do not peek! Let stand for 15 minutes.
- 4. Serve on a bed of rice- I like brown rice the best with wild rice added.You can easily double the recipe-but remember to increase the size of your casserole dish.I haven't tried this yet in a slow cooker but would imagine that it could be done
NO-PEEK BEEF STEW
A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
NO PEEK BEEF STEW
This has always been one of my family's favorite winter Sunday suppers, but it's good anytime of year. A fresh hot loaf of crusty bread tops the whole meal off. HINT: If you're like us and don't like mushy peas, add them (thawed)about an hour before serving.
Provided by Kathleen Brigham
Categories Beef
Time 8h15m
Number Of Ingredients 8
Steps:
- 1. Place stew meat, and all vegetables in slow cooker.Sprinkle dry soup mix over all and toss to blend soup mix through. In bowl combine mushroom soup and wine "fold" into meat and veggies till all is coated. cook on LOW for 6 - 8 hours. enjoy!
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4.6/5 (8)Calories 319 per servingCategory Beef
From thrivinghomeblog.com
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NO PEEK STEW - YOUTUBE
SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook: http://bit.ly/2GnKCKFGet the JAKATAK app for iPhone/iPad: https...
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Beef Stew is my go-to comfort food – there’s just nothing cozier on a chilly night – but until recently, I’d never made it quite like this. See this No-Peek Beef Stew is completely hands off. You’re not simmering anything on the stove, you’re just stirring together your ingredients in a baking dish and letting the oven do all the work. A different process for sure, but you still ...
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NO PEEK STEW – CROCK POT! | TASTY KITCHEN: A HAPPY RECIPE ...
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NO PEEK BEEF STEW - BIGOVEN.COM
No Peek Beef Stew Place in roasting pan: 2 pounds Beef stew meat or 1 whole chuck roast 2 medium Onions quartered 2 stalks Celery quartered 6 Carrots 2" pieces or 1 sm bag baby carrots 4 medium Red potatoes quartered Blend together: 2 teaspoons Salt 1 tablespoon Sugar 2 tablespoons Minute tapioca Or 2 tablespoons of cornstarch Pour Over Top: 1 ...
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No-Peek Beef Stew Recipe | Allrecipes best www.allrecipes.com. Okay, as the recipe reads it is a good beef stew if you want basic beef stew and have 5 minutes to prep--and some days, that's just fine. Here are my adjustments to kick it up a notch or two (and these add about 10-15 minutes of prep time): 1.Brown the beef in a non-stick skillet on medium-high heat.
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NOPEEKBEEFSTEW RECIPES
NO PEEK BEEF STEW. I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles. Provided by KelBel. Categories One Dish Meal. Time 4h5m. Yield 4 serving(s) Number Of Ingredients 5. Ingredients; 2 lbs stewing beef: 1 (1 ounce) envelope dry …
From tfrecipes.com
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MAGIC NO PEEK BEEF STEW - RECIPE | COOKS.COM
MAGIC NO PEEK BEEF STEW : 2 lb. beef, stewing or chuck 2-3 lg. onions, sliced 5 stalks celery, cut in 2" pieces 6 carrots, cut in 2" pieces 3 lg. potatoes, cut up 1 tsp. salt 1/4 tsp. pepper 4 tbsp. tapioca 4 tbsp. granulated sugar 1 1/2 c. tomato juice or V-8 juice, no more. Don't worry about measurements. Line bottom of 9 x 12 inch pan or large casserole with meat. Do …
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NO PEEK BEEF STEW RECIPE - CREATE THE MOST AMAZING DISHES
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No Peek Stew (using tapioca) 3 lbs. beef, cut in small pieces 2 medium onions, chopped 1 cup celery, chopped 2 carrots, cut in bite sized pieces (or you can use frozen stew vegetables) 4 med. potatoes, cut in bite sized pieces 2 tbsp. tapioca 1 tsp. salt Pepper, to taste 1 cup tomato soup or juice 3/4 cup water or cooking wine Put meat and ...
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NO PEEKING STEWED POTATOES RECIPES
No Peek Stew (using tapioca) 3 lbs. beef, cut in small pieces 2 medium onions, chopped 1 cup celery, chopped 2 carrots, cut in bite sized pieces (or you can use frozen stew vegetables) 4 med. potatoes, cut in bite sized pieces 2 tbsp. tapioca 1 tsp. salt Pepper, to taste 1 cup tomato soup or juice 3/4 cup water or cooking wine Put meat and vegetables in layers in a roaster or large …
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NO-PEEK BEEF STEW FOR A WINTER WARM UP - COUNTRYSIDE
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NO PEEK STEW RECIPES
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No-Peek Beef Stew is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains about 45g of protein, 13g of fat, and a total of 350 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It works well as a budget friendly main course. A mixture of wine, condensed onion soup, condensed cream of …
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