Black Garlic Chocolate Muffins Food

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BLACK GARLIC CHOCOLATE MUFFINS



Black Garlic Chocolate Muffins image

These chocolate muffins are enhanced with the sweetness of black garlic. They are great for breakfast or for a quick on-the-go snack. Black garlic can be found in most Asian markets.

Provided by Yoly

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 16

1 ½ cups white sugar
1 cup all-purpose flour
⅓ cup cocoa powder
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
7 solo black garlic bulbs, mashed
½ cup oil
½ cup milk
½ cup sour cream
1 egg
1 teaspoon vanilla extract
½ cup semisweet chocolate chips, melted
½ cup semisweet chocolate chunks
½ cup chopped nuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Combine sugar, flour, cocoa powder, baking powder, baking soda, cinnamon, and salt in a large bowl.
  • Stir together mashed black garlic, oil, milk, sour cream, egg, and vanilla extract in a second bowl. Add to flour mixture and mix well. Add melted chocolate, stirring until well combined. Fold in chocolate chunks and chopped nuts. Spoon batter into the prepared muffin cups, filling each almost to the top.
  • Bake in the preheated oven until a toothpick inserted in center comes out clean, 22 to 26 minutes. Cool on a wire rack.

Nutrition Facts : Calories 408.1 calories, Carbohydrate 56.7 g, Cholesterol 20.5 mg, Fat 20 g, Fiber 3.2 g, Protein 6.4 g, SaturatedFat 6.2 g, Sodium 254.2 mg, Sugar 34.5 g

CHOCOLATE MUFFINS



Chocolate Muffins image

Rich chocolate muffin that is especially popular with young children. Received this recipe from my Granny.

Provided by sunny_day

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

1/4 cup margarine
1 cup brown sugar
1 egg
1/4 cup cocoa
3/4 cup boiling water
1 cup flour
2 teaspoons baking powder
salt (just a dash)
1 tablespoon melted margarine
3/4 cup icing sugar
1 tablespoon milk (careful w/milk)
1 tablespoon cocoa

Steps:

  • Mix together margarine and flour until crumbly.
  • Add rest of ingredients and stir together well.
  • Grease muffin tins and lightly dust them with flour.
  • Spoon batter into tins about half full.
  • Bake@ 350° (175°C) for 20-25 minutes.
  • Check if ready by pushing finger down on muffin and if it rises back up it is ready.
  • Frost with chocolate icing.

GARLIC MOZZARELLA MUFFINS



Garlic Mozzarella Muffins image

Make and share this Garlic Mozzarella Muffins recipe from Food.com.

Provided by CoffeeMom

Categories     Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 10

2 cups flour
1 teaspoon salt
1 tablespoon baking powder
1/4 cup butter, melted
1 egg
1 cup milk
2 large garlic cloves, finely diced
1 cup mozzarella cheese, shredded
1/2 teaspoon oregano
1/2 teaspoon basil

Steps:

  • Preheat oven to 400º.
  • Combine flour, baking powder, oregano, basil and salt in a bowl and mix well. Stir in shredded cheese. Stir until cheese is coated in the flour mixture.
  • In a separate bowl combine milk, butter, egg and garlic. Stir well. Pour into dry ingredients and stir until just mixed.
  • Grease muffin pan and fill cups 2/3 of the way full of mix.
  • Bake at 400º for 20 minutes. Serve hot.
  • These reheat well.

Nutrition Facts : Calories 158.4, Fat 7.3, SaturatedFat 4.3, Cholesterol 38, Sodium 386.6, Carbohydrate 17.6, Fiber 0.6, Sugar 0.2, Protein 5.5

BLACK GARLIC CHOCOLATE PROTEIN BITES



Black Garlic Chocolate Protein Bites image

Black garlic is naturally sweet and pairs perfectly with chocolate.

Provided by Yoly

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 16

Number Of Ingredients 5

½ cup roasted honey peanut butter (such as Skippy®)
½ cup chocolate protein powder
2 solo black garlic bulbs
2 tablespoons Neufchatel cheese, softened
2 tablespoons sanding sugar, or as needed

Steps:

  • Combine peanut butter, protein powder, black garlic, and Neufchatel cheese in a mini food processor. Pulse until well combined.
  • Roll mixture into sixteen 1-inch balls. Roll in sanding sugar. Serve immediately or store in an airtight container in the refrigerator.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 6.9 g, Cholesterol 1.4 mg, Fat 4.7 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 1.2 g, Sodium 77.8 mg, Sugar 2.4 g

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