El Grande Borezo Chicken Food

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CHICKEN BURRITOS EL GRANDE



Chicken Burritos El Grande image

A dollop of refried beans gives these spicy chicken burritos their el grande title-as well as their creamy texture.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 13

2 tsp. olive oil
1 small onion, chopped
1 small green pepper, chopped
1 lb. ground chicken
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1-1/2 cups water
1 cup instant brown rice, uncooked
1 cup TACO BELL® Refried Beans
6 flour tortillas (10 inch), warmed
1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 cup shredded lettuce
1 tomato, chopped

Steps:

  • Heat oil in large skillet on medium heat. Add onions and peppers; cook 5 min. or until crisp-tender. Add chicken; cook 5 min. or until done, stirring frequently. Add seasoning mix and water; bring to boil. Stir in rice; cover. Cook on medium-low heat 5 min. Let stand 5 min.
  • Spoon beans down centers of tortillas; top with chicken mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito-style.
  • Serve topped with sour cream, lettuce and tomatoes.

Nutrition Facts : Calories 560, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1170 mg, Carbohydrate 62 g, Fiber 5 g, Sugar 4 g, Protein 28 g

EL GRANDE BURRITO RECIPE



El Grande Burrito Recipe image

Check out this delicious El Grande Burrito Recipe. Beans, cheese, tomatoes and lettuce all come together in this simple El Grande Burrito Recipe.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 11

1 lb. ground beef
1-1/4 cup TACO BELL® Thick & Chunky Salsa
1 green pepper, chopped
2/3 cup water
1 cup instant white rice, uncooked
1 cup TACO BELL® Refried Beans, warmed
6 flour tortillas (10 inch)
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1-1/2 cups shredded lettuce
2 tomatoes, chopped
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Brown meat in large skillet on medium heat; drain. Stir in salsa, peppers and water. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.
  • Spread beans down centers of tortillas; top with meat mixture, cheese, lettuce and tomatoes.
  • Fold in opposite sides of each tortilla, then roll up burrito style. Serve with sour cream.

Nutrition Facts : Calories 630, Fat 28 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1400 mg, Carbohydrate 62 g, Fiber 10 g, Sugar 6 g, Protein 30 g

EL GRANDE BOREZO CHICKEN



El Grande Borezo Chicken image

A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since.

Provided by POOPSIE_PIE

Categories     French Recipes

Time 1h15m

Yield 12

Number Of Ingredients 6

12 skinless, boneless chicken breast halves
¼ cup butter, melted
1 tablespoon honey
2 tablespoons cooking oil
1 ½ teaspoons garlic powder
½ large onion, finely chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange the chicken breasts in a large casserole dish. Drizzle butter, honey, and vegetable oil over the breasts, and evenly sprinkle garlic powder and onion on top.
  • Bake uncovered for 1 hour in the preheated oven.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 2.3 g, Cholesterol 77.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 3.6 g, Sodium 86.2 mg, Sugar 1.8 g

EL GRANDE BOREZO CHICKEN



El Grande Borezo Chicken image

A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since.

Provided by POOPSIE_PIE

Categories     French Recipes

Time 1h15m

Yield 12

Number Of Ingredients 6

12 skinless, boneless chicken breast halves
¼ cup butter, melted
1 tablespoon honey
2 tablespoons cooking oil
1 ½ teaspoons garlic powder
½ large onion, finely chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange the chicken breasts in a large casserole dish. Drizzle butter, honey, and vegetable oil over the breasts, and evenly sprinkle garlic powder and onion on top.
  • Bake uncovered for 1 hour in the preheated oven.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 2.3 g, Cholesterol 77.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 3.6 g, Sodium 86.2 mg, Sugar 1.8 g

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