Lavender Herbal Tea Blend Food
LAVENDER HERBAL TEA BLEND
A calming, soothing, and restorative blend using three of my favorite herbs--lavender, mint, and lemon balm! Makes 2 lovely cups of tea or tisane. You can add a tea bag of your choice to make a stronger tea if you wish, and add another cup of water to make 3 cups of tea. Would be wonderful served with recipe #383209.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the inside of the teapot with hot water.
- Place the loose herbs into the teapot, or into a tea ball. Add boiling water to the pot and steep for 5 minutes; strain.
- Serve in warmed china cups, with honey to taste. Makes two cups of tea.
- Note: If you would like a stronger tea, add a black tea bag or loose tea of your choice and you can add another cup of water to make 3 cups of tea.
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- Lemon and elderflower tea for fighting common flu. Elderflowers and lemon might easily become your most favorite herbal tea in the world. While lemon tea is a no stranger to tea drinkers, elderflowers are still not as widely used as they deserve.
- Ginger tea. Fresh, dried, pickled or powdered, ginger tastes well in any form and in any dish or drink – especially in tea. Ginger tea is the only tea we absolutely recommend making with fresh instead of dry ingredients.
- Mint and lavender. Upgrade the simple mint tea by adding a touch of lavender flowers. Lavender may help with relaxation, and help freshen the breath. Together with mint it gives a delicious and potent tea with relaxing, antimicrobial, antiviral and antioxidant properties[3].
- Chamomile and lemon blam. When you combine two tasty herbs with relaxing properties, you get the most delicious sleepy time tea in the world. Lemon balm or melissa is a herb from a mint family with mild minty and lemony flavor.
- Herbal chai tea. Nothing beats a cup of warm chai – in any season. While the real chai is made with strong black tea, herbal chai has no caffeine at all.
- Cinnamon and apple. Cinnamon and apple tea is true classic in the world of herbal fruit teas. You can make them from cinnamon stick and cinnamon powder, and with fresh and dried apple pieces.
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- Rose Breakfast Blend. Breakfast blends are usually a mix of stronger and lighter teas in the ratio that gives a recognizable breakfast tea flavor. The most common teas in breakfast blends come from India and Sri Lanka, although teas from other countries are now used as well.
- Tropical Pu’erh. If you want to drink pu’erh because of the benefits but don’t quite enjoy the pure flavor, you can easily create your own blend with the flavor that you like the most.
- White Spice tea. Light flavor of white tea blends well with tangy and spicy notes. Peppercorns are a great choice for adding a spicy note and dried strawberries give a tangy and sweet layer to light and delicate flavor of Bai Mu Dan.
- Apple Pie Herbal tea. Sunday dessert in a liquified form? Yes, please. Apple Pie herbal blend has rooibos as a base because of its natural sweet flavor.
- Minty Sencha. This minty blend is great both hot and cold, but for the ultimate summer refreshment use cold brewing technique to make an iced tea. For an extra kick add some dried spearmint leaves.
- Chamomile Herbal. If you are looking for a calming tea without a caffeine that you can drink in the evening, chamomile is the best herb to use. All the herbs in this blend offer calming and soothing properties, especially for the stomach problems.
- Refreshing Hibiscus. Crimson color and refreshing tangy and fresh taste make this herbal blend one of the best summer drinks you can blend yourself. It’s great both hot and cold.
- Upgraded Earl Grey. Earl Grey, the classical blend beloved by many tea drinkers, you can easily upgrade by adding a pinch of lavender flowers or rose petals.
- Homemade Chai. The beauty of chai tea is that you can customize your recipe until you get the flavor you truly enjoy. Chai is always made with a black tea base, preferably with stronger Assam tea, milk and a blend of different spices.
- Herbal Chocolate. Liquid chocolate in the healthiest way will satisfy your chocolate needs, especially during rainy cool days. Use boiling water to brew Herbal Chocolate tea to melt the chocolate drops.
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- Cut the citrus and apple into chunks and lay on a parchment lined baking sheet. Add the sage, lavender, and apricots and spread into an even layer. Leave out in the open for 24 hours or so, until there is no more juice from the citrus.
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- Combine all ingredients together & mix thoroughly. Store in a sealed container in a cool place out of direct sunlight.
- For a single serving hot cup of tea, place 1 tablespoon of the tea blend into a tea ball or bag. In a mug, add the filled tea ball or bag and fill with 1 cup (8 fl oz) hot water. Cover & let steep for 8-10 minutes, then enjoy! (Sweeten if desired!)
- In a 1 quart jar, add 1/4 cup of the tea blend & fill the rest of the jar with water. Cover and let sit 8-10 hours, or overnight. Then strain out herbs.
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- Berry And Flower-Spice Tea. Elderberry and calendula herbs are supercharged with antioxidants and vitamins that help combat infections and prevent cancer.
- Vitamin C Herbal Tea For Cold. This Herbal tea blend is high in vitamin C and is the best tea for colds. Vitamin C content of rosehip is credited for its beneficial effects in fighting against infections and reducing symptoms of arthritis.
- Calming Linden Tea. This herbal tea blend is wonderfully useful for its ability to calm the mind and improve sleep quality. Besides relaxing the mind, linden tea has the potential to fight inflammation, alleviate pain, and lower blood pressure.
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From lilavolkas.com
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