Aunt Sues Sweet Potato Casserole Food

AUNT MARGARET'S SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Meanwhile, make topping by combining flour, brown sugar, oats and salt; cut in butter until crumbly. , Drain potatoes; return to pan. Beat until mashed. Add sugar, milk, eggs, butter and vanilla; mash. Transfer to a broiler-safe 13x9-in. baking dish. Sprinkle topping over potato mixture. , Bake, uncovered, until topping is golden brown, 40-45 minutes; let stand 10 minutes. Sprinkle with marshmallows. If desired, broil 4-5 inches from heat until marshmallows are puffed and golden, 30-45 seconds.

SUE'S SWEET POTATOES

Steps:

• Bake sweet potatoes at 450 degrees F for 1 hour.
• Scoop potato from skins and mash.
• Combine potatoes, sugar, eggs, vanilla, milk and butter.
• Place in large casserole.
• Topping:.
• Combine brown sugar, flour, butter and pecans.
• Place on top of potatoes in casserole.
• Cover casserole.
• (This can be made a day ahead up to this point.).
• Bake, covered, at 275 degrees F for 40 minutes.
• Uncover and bake for additional 10 minutes.

AUNT SIS'S SWEET POTATO CASSEROLE

Steps:

• Mix together potatoes, sugar, spices, eggs, and 1/2 stick butter. Put in a greased dish at 400 degrees for 20 minutes.
• Mix together the cornflakes, pecans, sugar, and 1/2 stick melted butter. Mix together and spread over the potatoes. Return to oven and bake another 10 minutes.

AUNT SUE'S CHICKEN

Steps:

• Heat oil in large skillet over medium high heat. Season chicken breasts with salt and pepper. Lightly brown chicken on both sides. Add garlic to pan and remove before it burns. Stir in red onion and cook until transparent. Pat herbs all over browned chicken. Stir in wine and bring to a simmer. Cover and cook for 15 minutes.

SUE'S SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 4oo degrees.
• Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. Drain and then transfer potatoes to a large bowl and add room temperature butter. Using an electric mixer, beat until smooth. Add egg, sugar, spice and beat to blend. Transfer mixture to an 8"x8" baking dish.
• Bake potatoes until beginning to brown around edges and slightly puffy, about 25 minutes.
• Meanwhile prepare topping. Mix together remaining ingredients in bowl. Spoon topping evenly over potatoes. Bake until golden brown and crisp, about 10 minutes longer.

THE BEST SWEET POTATO CASSEROLE

Steps:

• For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
• For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
• Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
• For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.

SWEET POTATO CASSEROLE

Steps:

• Fill a large pan with boiling water from the kettle and set over a medium-high heat. Carefully drop in the whole, unpeeled sweet potatoes and cook for 30 minutes until very tender when pierced with the tip of a sharp knife. Drain well and leave to cool for 10 mins, then peel.
• Heat the oven to 180C/160C fan/gas 4. Tip the peeled sweet potatoes into a large bowl, add the butter and mash with a potato masher until completely smooth. Tip in the brown sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth.
• Lightly butter a 20 x 30cm baking dish, then scrape in the sweet potato mixture. To make the topping, rub the butter into the flour, then stir in the brown sugar, pecans and a good pinch of salt. Sprinkle the topping evenly over the sweet potato filling, then bake for 45-50 mins until golden on top.

SYLVIA'S SWEET POTATO CASSEROLE

Steps:

• Mix first seven ingredients together.
• Pour into greased 2 quart casserole dish.
• Bake at 375°F for 30 minutes.
• TOPPING.
• Combine sugar, flour, margarine and pecans.
• Spoon over top of hot casserole.
• Sprinkle marshmallows on top of everything.
• Bake an additional 10 minutes.

AUNT SUE'S SWEET POTATO CASSEROLE

Steps:

• 1. Combine all ingredients except for marshmallows. Put in greased casserole dish. Bake at 350* for 30 minutes. Sprinkle with marshmallows and bake 5 mins more.

AUNT BETTY'S SWEET POTATO CASSEROLE

Steps:

• Mix first seven ingredients and spread in a 13" x 9" baking dish.
• Mix topping ingredients and spread over sweet potato mixture.
• Bake 25 minutes in 350 degree oven.

AUNT ROBYN'S SIMPLE SWEET POTATO CASSEROLE

Steps:

• Preheat oven at 400°F.
• Take washed yams/sweet potatoes and wrap in foil.
• Place wrapped yam/sweet potatoes in oven with seam of foil up.
• Bake for 1 1/2 hours or till done.
• Take foil off and let cool for 10 - 15 minutes.
• Peel skin off of each potato, which comes off super easy, and put each potato in a large mixing bowl.
• Add butter, cinnamon, vanilla, brown sugar to sweet potatoes and mix with an electric mixer. Make sure it is mixed well with no clumps.
• Take mixture and add to a 2 1/2 quart or 13x9 bake dish which has been buttered or sprayed with cooking spray.
• Spoon over the top the caramel sauce.
• Return to oven at 375°F for 20 minutes
• Cover top with mini marshmallows--enough to cover the whole top of dish. Return to oven for 10 more minutes. The marshmallows should be melted and crispy but not dark browned.
• Take out and let sit for 10- 20 minutes.
• Serve and enjoy.