Apple Crisp With Bourbon Cream Food
BOURBON APPLE CRISP SHOOTERS WITH BOURBON CREAM
From Betty Crocker. These look so good in a shot glass. My vote goes for the 'Note' at the end of the directions!!
Provided by Charlotte J
Categories Beverages
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F In large bowl, stir together Shooters ingredients until well combined.
- Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, mix Topping ingredients with hands.
- Crumble topping over apples.
- Bake 35 to 45 minutes or until topping is golden brown.
- Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
- Spoon warm apple crisp into shot glasses.
- Top each with bourbon cream.
- Serve warm.
- Note:To make this dessert even boozier, add a teaspoon of bourbon on top of the apple crisp after spooning it into the shot glasses.
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APPLE CRISP RECIPE WITH BOURBON - STRIPED SPATULA
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Reviews 1Total Time 1 hr 55 minsCategory DessertCalories 489 per serving
- Preheat oven to 350 degrees F. Lightly butter a 9x9 inch baking dish with at least 2-1/4 inch sides. Place on a foil-lined baking sheet.
- In a medium bowl, whisk together flour, baking powder, cinnamon, salt, brown sugar, and oats. Using a fork, pastry blender, work the butter into the dry ingredients until a crumbly mixture forms. The topping should hold together in clumps when pressed. Set aside while you prepare the filling.
- Peel, core, and slice apples 1/4-inch thick. In a large bowl, toss apple slices with lemon juice, bourbon, flour, cinnamon, nutmeg, salt, granulated sugar, and brown sugar until evenly coated.
- Evenly spread the apples into the prepared baking dish. Top with the oat streusel. Bake for 45-60 minutes, until apples are tender, the topping is browned, and the filling is bubbling both in the corners and the center of the pan. (Baking time will depend on the apples you used, the pan, and your oven.)
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