OLD BAY SHRIMP BOIL
Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in.
Provided by ratherbeswimmin
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
- Add potatoes and onions; cook over high heat for 8 minutes.
- Add smoked sausage; continue to cook on high for 5 minutes.
- Add corn to pot; continue to boil for 7 minutes.
- Add shrimp in shells, cook for 4 minutes.
- Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
- Sprinkle with additional Old Bay.
SHRIMP BOIL
This classic shrimp boil contains fresh shrimp, potatoes, corn and sausage, all boiled in a flavorful broth. An complete meal in one pot that's perfect for feeding a crowd!
Provided by Sara Welch
Categories Main
Time 30m
Number Of Ingredients 10
Steps:
- Cut 2 of the lemons into quarters. Cut the remaining lemon into wedges and reserve the wedges for later use.
- Fill a large pot with 12-14 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
- Add the potatoes to the pot and cook for 10-12 minutes or until just tender. Add the corn and sausage and cook for another 3-4 minutes.
- Add the shrimp to the pot and cook for 2-3 minutes or until pink and opaque.
- Drain the shrimp mixture from the pot, reserving 1 cup of the broth.
- Melt the butter and whisk it into the reserved broth. Pour the broth over the shrimp mixture.
- Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve.
Nutrition Facts : Calories 479 kcal, Carbohydrate 36 g, Protein 45 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 450 mg, Sodium 1892 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
SLOW-COOKER SHRIMP BOIL
You don't have to live by the shore to enjoy a good old-fashioned New England-style shrimp boil. Use a slow cooker to cook potatoes and seasonings, then add the corn, shrimp and sausage to cook in the flavorful broth at the end.
Provided by Food Network Kitchen
Categories main-dish
Time 5h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Put the potatoes, garlic, bay leaves, onions, 2 tablespoons of the seafood seasoning and 4 cups water in the insert of a 6-quart slow cooker. Stir to combine. Cover with a lid and cook on low heat for 4 hours.
- Remove the lid and switch to high heat. Gently stir in the corn, shrimp, sausage and the remaining 2 tablespoons seafood seasoning. Cover with a lid and cook until the shrimp turn opaque and the sausage is warm through, 30 to 45 minutes. Gently stir in the parsley and lemon juice.
- Serve directly from the slow cooker or pour into a large serving bowl and serve immediately with crusty bread.
CLASSIC OUTDOOR SHRIMP BOIL
Loaded with shrimp, sausage, corn and potatoes, this Low Country boil will feed a crowd.
Provided by Food Network Kitchen
Time 1h15m
Yield 12 to 16 servings
Number Of Ingredients 12
Steps:
- Pour the beer into a 44-quart outdoor boil pot (see Cook's Note) and add 16 quarts cold water. Squeeze in the juice from the lemon halves, then toss them in. Add the seafood seasoning and garlic. Tie the thyme sprigs together with kitchen twine and add to the pot. Cover and bring to a boil.
- Add the potatoes and cook until they are just tender, about 10 minutes. Add the corn and andouille sausage and simmer until heated through, about 10 minutes. Add the shrimp and cook until pink, about 5 minutes.
- Carefully drain the low country boil and transfer to a large serving platter, rimmed sheet pan or straight on the table covered in paper. Drizzle with melted butter, then top with the parsley. Serve with lemon wedges, melted butter and hot sauce.
OLD BAY®-SEASONED STEAMED SHRIMP
Steps:
- Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
- Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.
Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg
CRAB AND SHRIMP BOIL WITH NEW POTATOES
Steps:
- Bring the water to a boil in a very large stockpot. Add the Old Bay, salt, garlic, chile flakes and parsley and boil for 10 minutes to infuse. Add the potatoes and cook another 10 minutes. Add the crabs; cook 10 minutes more, or until the crabs are cooked through. Carefully remove the crabs with tongs; then add the shrimp and cook for 2 to 3 minutes, or until just opaque. Drain immediately. Serve the crab, shrimp and potatoes with melted butter, toasted bread and lemon wedges.
SHRIMP BOIL
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with 4 quarts of water. Squeeze the lemon juice into the water and add the squeezed lemon halves. Add the Old Bay, garlic and onion. Tie the thyme sprigs together with kitchen twine and add to the pot. Cover and bring to a boil, then reduce to a simmer and cook about 5 minutes.
- Add the potatoes to the pot and cook until just tender, about 10 minutes. Add the corn and cook 5 more minutes.
- Meanwhile, slice along the back of each shrimp through the shells; remove the veins and rinse the shrimp. Add to the pot, cover and cook until the shrimp curl and are just opaque, 2 to 3 minutes. Transfer the shrimp and vegetables with a slotted spoon or skimmer to a large bowl. Add the butter and about 1 cup broth to the bowl and toss until the butter is melted. Transfer the shrimp and vegetables to a platter. Serve with the remaining broth, lemon wedges and hot sauce, if desired.
FOIL-PACKET SHRIMP BOIL
The beauty of a foil-pack is that it traps all the juices and flavors of a meal in a tidy bundle. In this recipe, as the shrimps cook, their natural juices combine with butter, white wine and other seasonings to create an abundant pool of broth perfect for dipping crusty bread into.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium. Microwave the potatoes until softened but not fully cooked, about 5 minutes. Let cool a few minutes, then dice.
- Put 4 tablespoons butter in a large microwave-safe bowl and microwave until melted. Add the potatoes, corn, garlic and Old Bay and toss well; season lightly with salt and pepper.
- Tear off four 18-inch-long sheets of foil. Divide the vegetables among the foil sheets, piling them in the middle. Add the shrimp to the same bowl. Sprinkle with the lemon zest and a pinch of salt and pepper; toss well. Add the shrimp to the vegetable piles.
- Drizzle 2 tablespoons wine over each pile of vegetables and shrimp. Cut the remaining 2 tablespoons butter into 4 pieces and add a piece to each pile. Bring the short ends of the foil together and fold twice; fold in the sides to form a packet.
- Grill the foil packets until the potatoes are tender and the shrimp is cooked through, 15 to 20 minutes. Remove from the grill and let stand 5 minutes. Carefully open the packets and sprinkle with the parsley; serve with the lemon wedges.
OLD FASHIONED SHRIMP BOIL
I found this one on a recipe website and decided to try it at one of our summer cookouts. Everyone loved it! It's a no-fuss recipe that gets rave reviews every time and it's basically an entire dinner in one pot. Nothing says summer like a shrimp boil!
Provided by PSU Lioness
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot.
- Add potatoes; simmer 15 minutes.
- Add corn and sausage; simmer 8 minutes.
- Add shrimp, cover, and turn off heat.
- Let shrimp sit 10 to 15 minutes to absorb flavor.
- Drain liquid, and spread shrimp boil out on a newspaper-covered table.
- Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.
Nutrition Facts : Calories 410.2, Fat 18.4, SaturatedFat 5.8, Cholesterol 177.9, Sodium 2003.3, Carbohydrate 33, Fiber 4, Sugar 4, Protein 27
ULTIMATE OLD BAY SHRIMP BOIL
This Old Bay Shrimp Boil is the ultimate summer dish. It might seem a bit daunting but it couldn't be easier. It comes together in no time and cooks in just 30 minutes. Serve it in the center of a paper lined table and have a fun and interactive dinner that tastes even better than it looks!
Provided by Jonathan Melendez
Categories Summer
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- In a very large pot (12-quart) combine the water, beer (if using), Old Bay seasoning and salt. Bring to a boil over high heat. Add the potatoes, onions and garlic and cook for 8 minutes.
- Add the sliced sausage and cook for another 5 minutes.
- Add the corn and cook for 7 minutes. Make sure to gently stir everything together after each addition of ingredients.
- Stir in the shrimp and cook until pink, about 4 minutes. Be careful not to overcook the shrimp at this point, or else they'll become rubbery.
- Once done, carefully drain the cooking liquid and then turn out the shrimp boil onto a very large platter, a large baking sheet or onto a table that has been lined with newspaper or brown butcher paper. Sprinkle with more Old Bay seasoning if desired. Serve with lemon wedges and enjoy!
Nutrition Facts : Calories 662.5, Fat 35.9, SaturatedFat 11.2, Cholesterol 355.9, Sodium 4006.8, Carbohydrate 36.2, Fiber 4.2, Sugar 9.7, Protein 49.7
More about "old fashioned shrimp boil food"
*BEST* CLASSIC SHRIMP BOIL! – A COUPLE COOKS
From acouplecooks.com
Cuisine AmericanTotal Time 1 hrCategory Main DishCalories 442 per serving
- In a large 8 quart pot, add 5 quarts water. Stir in the kosher salt, coriander seeds, celery seeds, Old Bay, cayenne, bay leaves, and entire garlic head (with top cut off). Cut the lemons in half and add them to the pot, squeezing in some juice as you add them. Bring the pot to a boil, then reduce the heat and simmer the water for 15 minutes (taste, it should taste like a seasoned soup).
- Pull out the lemons with a slotted spoon and discard them. Add the onions and potatoes to the pot. Bring to a simmer and cook for 18 to 22 minutes total, until potatoes are tender.
- Remove the potatoes and onions with a slotted spoon and place them in a very large bowl: cover it with aluminum foil to keep them warm. Add the corn to the broth and cook 5 to 6 minutes until bright yellow.
- Remove the corn with a slotted spoon and add it to the bowl with the potatoes (cover it again with the foil). Add the shrimp to the broth and cook for about 2 minutes until bright pink and just cooked.
A PROPER SHRIMP BOIL - FOOD & WINE
From foodandwine.com
5/5 (3)Category DinnerServings 8Total Time 1 hr 30 mins
- In a large pot, bring the water, garlic, lemon, Old Bay Seasoning, cloves, bay leaves, salt, and Tabasco sauce to a boil. Reduce the heat and simmer for 10 minutes.
- Add the shrimp to the pot and bring back to a boil. Simmer until the shrimp are just done, about 1 minute. Using a slotted spoon, put the shrimp, onion, and potatoes onto a large, deep platter or into individual shallow bowls. Ladle some of the liquid over all.
EASY SHRIMP BOIL RECIPE AND PARTY TIPS - EATING RICHLY
From eatingrichly.com
SHRIMP BOIL RECIPE - COOKING CLASSY
From cookingclassy.com
OLD-FASHIONED SHRIMP BOIL
From everydaydiabeticrecipes.com
BASIC LOW COUNTRY SHRIMP BOIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
OVEN-ROASTED SOUTHERN "SHRIMP BOIL" RECIPE - FOOD NETWORK
From foodnetwork.com
Author Be My Guest with Ina GartenSteps 5Difficulty Easy
OLD-FASHIONED SHRIMP BOIL | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
SHEET PAN SHRIMP BOIL IN OVEN - A COUPLE COOKS
From acouplecooks.com
LOUISIANA-STYLE SHRIMP BOIL - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
SLOW-COOKER SHRIMP BOIL - FOOD NETWORK CANADA
From foodnetwork.ca
EASY SHRIMP BOIL RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
GREEN BEANS THE OLD FASHIONED WAY RECIPE - FOOD.COM
From food.com
SHRIMP BOIL RECIPE - SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love