Easy Pumpkin Pie Pancakes Food

QUICK AND EASY PUMPKIN PANCAKES

Steps:

• Stir flour, pumpkin, egg, sugar, salt, and pumpkin pie spice together in a large bowl until well mixed; the mixture will be thick and chunky. Add baking powder and stir until evenly distributed. Slowly pour in 1/4 cup milk while stirring; mix until all liquid is absorbed. Add more milk and stir until batter is smooth and firm, yet flows off the spoon; a wooden spoon inserted into the mixture will stand, but batter will flow when poured. Mix in pecans.
• Heat a nonstick skillet over medium heat. Scoop 1/4 cup batter for each pancake onto the skillet. Cook until edges are dry, 1 to 2 minutes; flip and cook on the other side until edges are firm, another 1 to 2 minutes.
• Place a pat of butter on each pancake as they are removed from the skillet and transferred to a plate. Sift confectioners' sugar on top.

EASY PUMPKIN PANCAKES

Steps:

• Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

PUMPKIN PANCAKES

Steps:

• In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

EASY PUMPKIN PIE PANCAKES

Steps:

• In a large mixing bowl put the Bisquick, milk, canned pumpkin pie mix (canned pumpkin with pumpkin pie seasonings already in it), the oil and eggs.
• Mix everything together until smooth.
• Gently stir in the toasted pecan bits.
• Cook on a griddle as you would your usual pancake recipe.

PUMPKIN PANCAKES WITH PUMPKIN MAPLE SAUCE

Steps:

• To make Pumpkin Maple Sauce: Heat maple syrup, pumpkin, and cinnamon or pumpkin pie spice in small saucepan until warm; cover and set aside.
• To make pancakes: Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl.
• Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well.
• Add to flour mixture.
• Stir just until moistened; batter may be lumpy.
• Heat griddle or skillet over medium heat; brush lightly with vegetable oil.
• Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst.
• Turn and continue cooking 1 to 2 minutes; repeat with remaining batter.
• Serve with prepared Pumpkin Maple Sauce.

PUMPKIN PIE PANCAKES

Steps:

• In large mixing bowl, whisk together flours, baking powder, baking soda, spices, and salt until thoroughly combined.
• In second bowl, whisk together pumpkin, milk, sugar, vanilla and oil until thoroughly combined.
• Pour wet ingredients into dry, and mix just until integrated. (leaving a few lumps is a good idea).
• Pour batter by 1/4 cup onto a griddle at low-medium heat, and let cook three minutes or until edges are set.
• Flip, and allow to cook for two more minutes.

EASY PUMPKIN PANCAKES

Steps:

• Wisk all ingredients together until combined. Do not overstir.
• Heat lightly greased griddle or skillet over medium heat.
• Pour or scoop batter onto griddle, apx 1/4 cup per pancake. Brown on both sides.
• Serve hot!

VEGAN PUMPKIN PIE PANCAKES

Steps:

• In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and set aside.
• In a separate bowl, combine the soy milk, canned pumpkin, and corn oil and process until well blended. Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined.
• Use a skillet to make pancakes as you would with regular pancake batter.

EASY PUMPKIN PANCAKES

Steps:

• Mix together dry ingredients.
• Combine milk, eggs, margarine and pumpkin. Stir into dry ingredients until just blended.
• Pour about 1/3 cup on to a hot griddle. Cook until top bubbles and turn and cook other side.