Balsamic Mushrooms Ww 1 Pt Food

BALSAMIC MUSHROOMS

Steps:

• Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

WW 1 POINT - CHUNKY BALSAMIC MUSHROOMS

Steps:

• Heat large nonstick skillet over medium-high heat.
• Swirl in the oil, then add the mushrooms.
• Saute, stirring frequently, 1 minute.
• Add the garlic, thyme, and salt; saute until fragrant, stirring frequently, 1 minute.
• Add the vinegar and cook, strring often, until all liquid evaporates.
• 1 Point for 1/2 cup.

BALSAMIC MUSHROOMS (WW 1 PT.)

Steps:

• Preheat oven to 425.
• Remove the stems from mushrooms, wash and place on a small baking sheet (pie pan works great) with the stem side up.
• Drizzle mushrooms with dressing.
• Place in oven for 10 minutes (or until the mushrooms are soft/firm).
• sprinkle with salt if desired to bring out a little more of the flavors.

SEARED BEEF WITH WILD MUSHROOMS & BALSAMIC

Steps:

• Rub the beef with 1 tbsp oil, rosemary and garlic, then leave in the fridge for at least 1 hr, or up to 24 hrs. Make sure the beef returns to room temperature before you cook it.
• Heat oven to 200C/fan 180C/gas 6. Heat a non-stick, ovenproof frying pan or roasting tin until very hot. Rub most of the garlic and rosemary from the beef, season with black pepper and flaky salt, then sear on all sides until dark brown and almost crusted - about 5 mins in total. Transfer the pan to the oven, then roast the beef for 10 mins for mediumrare. Leave to rest for a good 15 mins and keep any juices.
• While the meat rests, sauté the mushrooms. Heat 1 tbsp butter and the remaining oil in a large frying pan, then tip in the mushrooms with plenty of seasoning. Fry until golden and just softened, then tip into a bowl.
• Add the stock to the mushroom pan, then reduce by two-thirds. Tip in the mushrooms and balsamic, then add the remaining butter and let it melt. Tip in any meat juices, then season to taste and keep warm. Thickly slice the beef and spoon over the sauce. Serve with mash and spinach.

BALSAMIC-ROASTED MUSHROOMS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Wipe mushrooms clean with a damp paper towel and place in a bowl. Add vinegar, oil, garlic powder, salt, and pepper; stir to combine. Let sit while oven preheats.
• Place mushrooms in a single layer on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes. Remove baking sheet from oven and garnish with chives.