PINEAPPLE UPSIDE-DOWN CAKE IN A MUG
For those moments when you need cake ASAP, just grab a mug and you'll be digging into this adorable individual serving of pineapple upside-down cake in minutes.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Pour the syrup into the bottom of a microwave-safe mug wide enough to fit the pineapple ring. Put the pineapple ring in the mug and put the cherry in the middle of the ring.
- Whisk together the flour, sugar, baking powder and salt in a small bowl.
- Mix the milk, yogurt and coconut oil in a small bowl to combine. Add the dry ingredients to the wet and mix until just combined.
- Spread the batter over the pineapple. Microwave in 30-second intervals until the cake is slightly domed and a toothpick inserted in the center comes out clean, about 90 seconds. Cool slightly; the cake should easily pull away from the sides of the mug. Invert the cake onto a plate and uncover. Serve with whipped cream if desired.
MICROWAVE PINEAPPLE UPSIDE DOWN CAKE
Make and share this Microwave Pineapple Upside Down Cake recipe from Food.com.
Provided by Tina Klein
Categories Dessert
Time 30m
Yield 1 Cake
Number Of Ingredients 6
Steps:
- Put butter and sugar in 8 inch round micro proof baking dish.
- Cook on simmer LO for 2 minutes, or until butter is melted.
- Stir and spread evenly in bottom of dish.
- Drain pineapple and reserve juice.
- Arrange pineapple slices atop brown sugar and butter mixture.
- Dot with cherries.
- Prepare packaged cake mix according to directions, reducing required liquid by one tablespoon.
- Substitute 1/3 cup pineapple juice for part of liquid.
- Pour batter carefully into baking dish.
- Cook on simmer LO for 4 minutes.
- Rotate dish 1/4 turn.
- Cook on simmer LO for 3 minutes.
- Rotate dish 1/4 again.
- Cook on HI for 1 to 2 minutes, or until toothpick inserted in center comes out clean.
- Cool for 5 minutes.
- Invert onto serving plate.
- Serve warm or cold, topped with whipped cream.
Nutrition Facts : Calories 1988.5, Fat 64.5, SaturatedFat 26.4, Cholesterol 96.7, Sodium 1968.2, Carbohydrate 349.6, Fiber 7.2, Sugar 250.5, Protein 13
PINEAPPLE UPSIDE DOWN CAKE
Make and share this Pineapple Upside Down Cake recipe from Food.com.
Provided by Honeybeee
Categories Dessert
Time 55m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Topping: Melt butter in a small skillet on direct heat.
- Add brown sugar and stir until well blended and bubbly.
- Pour into a 9" square baking dish, spreading to cover the bottom.
- (Alternately, microwave butter and brown sugar in a 9" square glass baking dish till well blended and bubbly).
- Arrange pineapple spears and maraschino cherry halves on top of the brown sugar in a sun-burst pattern.
- Chill in refrigerator while preparing batter.
- Batter: Sift together flour, salt and baking powder.
- Cream shortening/butter and sugar in a mixing bowl until light and fluffy.
- Add egg and vanilla and beat until smooth.
- At low speed, and in alternate additions, add in the flour and orange juice, beginning and ending with the flour mixture.
- Beat only until smooth.
- Remove cake pan from the refrigerator and spread batter over topping.
- Bake at 325 degrees for 40 minutes.
- Remove from oven, let stand for 5-10 minutes.
- Invert on a plate and serve warm.
Nutrition Facts : Calories 420.2, Fat 15.3, SaturatedFat 6, Cholesterol 38.5, Sodium 206.7, Carbohydrate 70.1, Fiber 3, Sugar 49, Protein 3.9
MICROWAVE PINEAPPLE UPSIDE-DOWN CAKE
Quick and easy pineapple upside-down cake recipe for the microwave, with just a few ingredients. Great served with vanilla ice cream or whipped topping.
Provided by anmlnrs
Categories Pineapple Upside-Down Cake
Time 50m
Yield 9
Number Of Ingredients 7
Steps:
- Place butter in an 8-inch square glass dish. Microwave at 400W, watching closely, until melted, 30 to 45 seconds.
- Stir in brown sugar. Microwave at 800W for 30 seconds, then stir and microwave until it reaches a syrup-like consistency, another 30 seconds. Spread it evenly in the pan.
- Place pineapple slices evenly across the bottom of the pan and place a cherry in the center of each one.
- Beat cake mix, water, and egg on low speed for 30 seconds, then on medium speed for another 3 to 4 minutes. Pour evenly over the pineapple slices. Cover the pan with waxed paper.
- Microwave at 400W until the center is set, about 30 minutes.
- Allow cake to stand for 2 minutes, then loosen the edges with a butter knife. Place a plate on top of the baking dish, invert, and let sit for about 3 minutes. Remove the baking dish and scrape any good stuff out and onto the cake if necessary. Cut into 9 squares and serve warm or cold.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 32.8 g, Cholesterol 34.8 mg, Fat 8.9 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 196.5 mg, Sugar 22.6 g
PINEPPLE UPSIDE DOWN CAKE - (NO CAKE MIX)
Adapted from The Joy of Cooking, but changed some things slightly. Even though it does not use a cake mix, it's VERY EASY.
Provided by Parsley
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350*.
- Place 7 pineapple slices and about 18 cherries on paper towels and pat dry. Set aside.
- Place first 6 tbsp of butter into a 9-inch round cake pan and place in the oven until butter is melted.
- Remove pan with melted butter and evenly sprinkle with the brown sugar. Place 1 pinepple slice over the brown sugar in the center and the other 6 slices around it. Place cherries (best side down) in between each pineapple ring and spaces between.
- In a small bowl, whisk together the eggs, 2 tbsp buttermilk and extracts with a fork. Set aside.
- In a large mixing bowl, mix togtether flour, sugar, baking powder, baking soda and salt. Add the next 6 tbsp of butter and 6 tbsp of butter milk and beat for 1 minute.
- Gradually beat in the egg mixture, about 1/3 at a time, beating for 20 seconds in between each addittion.
- Once all is mixed well, spread evenly over the pineapples and cherries. Bake at 350 for about 35-40 minutes or until toothpick test shows doneness.
- Remove from oven and tilt the pan in all directions to loosen sides. Let cool for 3 minutes before inverting.
- Invert on to a large plate. Use oven mittes and lift off pan. If any fruit remained in the pan, remove it with a fork and replace it. Scrape any leftover butter/brown sugar mixture and pour over cake.
- Cool completely before serving.
Nutrition Facts : Calories 500.6, Fat 18.9, SaturatedFat 11.4, Cholesterol 92.9, Sodium 235, Carbohydrate 81.5, Fiber 1.9, Sugar 67.5, Protein 4.3
PINEAPPLE UPSIDE-DOWN CAKE
This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories
Provided by Sara Buenfeld
Categories Afternoon tea, Snack, Treat
Time 55m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4.
- For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. Spread over the base and a quarter of the way up the sides of a 20cm round cake tin. Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glacé cherries in the centres of the rings.
- Place 100g softened butter, 100g golden caster sugar, 100g self-raising flour, 1 tsp baking powder, 1 tsp vanilla extract and 2 eggs in a bowl along with 2 tbsp of the reserved pineapple syrup. Using an electric whisk, beat to a soft consistency.
- Spoon into the tin on top of the pineapple and smooth it out so it's level. Bake for 35 mins. Leave to stand for 5 mins, then turn out onto a plate. Serve warm with a scoop of ice cream.
Nutrition Facts : Calories 407 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.87 milligram of sodium
MICROWAVE PINEAPPLE UPSIDE-DOWN CAKE
Steps:
- Melt margarine in glass square pan 9x9x2 in microwave. Sprinkle brown sugar over margarine. Arrange pineapple slices in pan and place cherry in center.
- Beat sugar, shortening, egg and milk for 30 seconds. Add flour, baking powder, and salt. Mix well scraping bowl often. Beat on high speed for 3 minutes, scraping bowl occasionally. Pour over fruit in pan.
- Microwave pan 6-8 minutes, or until it pulls away from sides of pan. Immediately invert onto a heatproof plate. Let glass pan remain over cake a few minutes and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "microwave pineapple upside down cake food"
THIS MICROWAVE PINEAPPLE UPSIDE-DOWN CAKE CAN BE …
From spoonuniversity.com
Estimated Reading Time 3 mins
HEALTHY PINEAPPLE UPSIDE DOWN MUG CAKE - MIND …
From mindovermunch.com
PINEAPPLE UPSIDE DOWN CAKE | DELICIOUS EVERYDAY
From deliciouseveryday.com
MICROWAVE PINEAPPLE UPSIDE DOWN CAKE - MOM ON …
From momontimeout.com
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BBC FOOD
From bbc.co.uk
MICROWAVE PINEAPPLE UPSIDE DOWN CAKE RECIPE
From ifood.tv
PINEAPPLE VEGAN MUG CAKE RECIPE - BBC FOOD
From bbc.co.uk
MICROWAVE PINEAPPLE UPSIDE-DOWN CAKE | MRFOOD.COM
From mrfood.com
4/5 (1)Estimated Reading Time 50 secsCategory Microwave
- Sprinkle the brown sugar over the bottom of a microwave-safe 10-inch round cake pan or 9" x 13" baking dish; dot with butter. Microwave at 100% power for 1-1/2 minutes. Stir to distribute the mixture evenly over the bottom of the pan; top with pineapple rings arranged in a single layer then place a cherry in each ring.
- In a large bowl, combine the cake mix, water, oil, and eggs. Beat until well mixed. Spoon the batter into the pan and microwave at 70% power for 14 minutes, or until cooked through.
- Let the cake stand for about 5 minutes. Loosen gently with a knife and invert onto a platter. Serve warm, or allow to cool completely before serving.
PINEAPPLE UPSIDE DOWN CAKE - I HEART NAPTIME
From iheartnaptime.net
Cuisine AmericanTotal Time 1 hr 50 minsCategory DessertCalories 557 per serving
MICROWAVE UPSIDE DOWN CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PINEAPPLE UPSIDE DOWN CAKE - HOUSE OF NASH EATS
From houseofnasheats.com
QUICK PINEAPPLE UPSIDE DOWN CAKE | MRFOOD.COM
From mrfood.com
PINEAPPLE UPSIDE DOWN BUNDT CAKE | RECIPELION.COM
From recipelion.com
QUICK PINEAPPLE UPSIDE-DOWN CAKE - PAMPERED CHEF US …
From pamperedchef.com
MICROWAVE PINEAPPLE UPSIDE DOWN CAKE USING YELLOW CAKE MIX
From ifood.tv
WW 3-INGREDIENT MICROWAVE MUG PINEAPPLE CAKE
From simple-nourished-living.com
HOW TO MAKE THE PERFECT PINEAPPLE UPSIDE-DOWN CAKE – RECIPE
From theguardian.com
PINEAPPLE UPSIDE DOWN CAKE – TUPPERWARE US
From tupperware.com
PINEAPPLE UPSIDE-DOWN CAKE IN YOUR MICROWAVE - SIMPLY GOOD TIPS
From tips.simplygoodstuff.com
PINEAPPLE UPSIDE DOWN BUNDT CAKE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love