Wicklewoods Gluten Free Corned Beef Fritters Food

WICKLEWOOD'S GLUTEN FREE CORNED BEEF FRITTERS

Wicklewood's Gluten Free Corned Beef Fritters image

These simple little fritters were always a favourite of my children and it wasn't until I was told I could no longer have them that I craved them too, so I have devised a gluten free version. Brilliant served with a fried egg or baked beans.

Provided by WicklewoodWench

Categories Lunch/Snacks

Time 15m

Yield 4 fritters

Number Of Ingredients 10

Ingredients

400 g corned beef, cut into 1cm slices
4 ounces gluten-free flour
1/4 teaspoon xanthan gum
1/2 teaspoon onion powder
seasoning
1 egg, beaten
1 egg, separated
5 fluid ounces milk
1 tablespoon olive oil
vegetable oil (for frying)

Steps:

Whisk the egg white until it forms stiff peaks, set aside.
Mix together the flour, xanthan, onion granules and seasoning.
In a separate bowl, mix together milk, egg, oil and egg yolk.
Add the milk mixture to the flour mixture and beat well.
Gently fold the egg whites into the batter.
Meanwhile heat a half filled, heavy based saucepan of vegetable oil to about 180c.
Dip the corned beef in to the batter and carefully place the fritters in oil
Fry for about 5-6 mins or until crisp and golden.
Drain and serve warm.

Nutrition Facts : Calories 342, Fat 26.1, SaturatedFat 8.5, Cholesterol 196.3, Sodium 1188.5, Carbohydrate 2.7, Fiber 0.1, Sugar 0.1, Protein 22.6

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