English Madeleines Food

ENGLISH MADELEINES

English madeleines image

Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze

Provided by Sarah Cook

Categories Afternoon tea, Dessert

Time 1h35m

Yield Makes 6

Number Of Ingredients 8

Ingredients

100g butter , softened, plus extra for greasing
200g desiccated coconut
140g caster sugar
140g plain flour
1 large egg
140g full-fat coconut yogurt (we used Yeo Valley Greek-style)
85g glacé cherry , finely chopped
140g cherry jam

Steps:

Heat oven to 160C/140C fan/gas 4. Grease 6 x 120ml madeleine moulds (see tip, below). Put 50g of the coconut in a food processor with the sugar and whizz until the coconut is as fine as the sugar. Tip into a mixing bowl with the butter, flour, egg and yogurt, and whizz with an electric whisk until smooth. Stir in the cherries, then divide between the moulds. Sit on a baking sheet and bake for 35-45 mins until a skewer poked in comes out clean. Cool for 10 mins, then turn out from the tins to cool completely.
Heat the jam in a pan or microwave, then sieve to remove the cherry lumps. Tip the remaining coconut onto a plate. Trim any wonky bottoms of the madeleines so they sit flat. Brush a thin coating of jam over each and roll in the coconut to cover. Will keep in an airtight tin for up to 2 days.

Nutrition Facts : Calories 641 calories, Fat 38 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 53 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium

MADELEINES

Madeleines image

Provided by Food Network

Categories dessert

Number Of Ingredients 7

Ingredients

1/2 cup granulated sugar
2 large eggs
Grated rind of one lemon
4 ounces (one stick) butter, melted
3/4 teaspoon baking powder
3/4 cups all purpose flour
1/4 teaspoon salt

Steps:

Preheat oven to 375. Beat sugar and eggs together until thoroughly blended. Add lemon rind and melted butter. Mix to blend. Sift together dry ingredients. Add all at once to egg mixture. Stir just to blend. Allow mix to sit at room temperature for approximately 10 minutes. While mix is resting, generously butter Madeleine molds. Spoon mix into molds, filling approximately 3/4 full. Bake approximately 15 minutes or until edges are golden brown. Turn over immediately onto cooling screen. Wipe out each mold cavity, rebutter and fill again until desired number or all mix is used. Store in airtight container until ready to use.;

MADELEINES

Madeleines image

Madeleines are a simple snack that almost everyone, including beginners, can make. Since I'm an avid manga reader, I found this recipe in Kitchen Princess and later developed it into my own version. This is the original, I hope you enjoy.

Provided by Jem Mars

Categories Dessert

Time 30m

Yield 6-9 cookies, 7-9 serving(s)

Number Of Ingredients 5

Ingredients

1 egg
3 tablespoons sugar
1/2 cup flour
1 teaspoon baking powder
3 tablespoons unsalted butter

Steps:

Mix the egg and sugar in a bowl, stirring well with a whisk.
Begin melting the butter, preferably in a small pan for about a minute and a half.
Add flour and baking powder to the bowl from step 1 and mix them together.
Add melted butter to the bowl (You'll use some in step 4, so save some) and mix.
Let the mixture sit for 10 to 20 minutes and the dough will thicken, it will then be easier to pour into the madeleine mold.
Take a brush and put some butter on the madeleine mold and put a little bit of flour in it. This will make it easier to take the cookie out of the mold.
Pour the dough into the mold.
Bake for about 20 minutes in an oven preheated at 170 degrees (approx. 340˚F).
Take them out of the mold and let them cool.
Enjoy!

Nutrition Facts : Calories 107.9, Fat 5.7, SaturatedFat 3.4, Cholesterol 43.3, Sodium 62.7, Carbohydrate 12.4, Fiber 0.2, Sugar 5.5, Protein 1.9

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