Tater Tot And Bacon Breakfast Casserole Food

TATER TOT BREAKFAST CASSEROLE

Steps:

• Place cooked bacon in the bottom of a 13 x 9 pan.
• Cover with tater tots.
• Beat eggs, milk, salt and pepper. Pour over tater tots.
• Top with cheese.
• Bake at 350 degrees for 1 hour.

TATER TOT® AND BACON BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
• Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
• Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
• Bake in the preheated oven until hot in the center, about 1 hour.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Preheat oven to 400 degrees and spray a 9×13 baking dish with nonstick cooking spray.In a large bowl mix together, Bisquick, eggs, milk, 1 cup cheese, onions, 5 pieces of bacon, salt and pepper and pour into baking dish. Place in oven and bake for 35-40 minutes, remove from oven and set aside.Pour frozen tater tots on a rimmed baking sheet and bake for 20 minutes. Pour cooked tater tots over the top of the baked casserole and top with remaining 2 cup of cheese.Cook for 10 more minutes until cheese has melted.In a small bowl mix diced avocado, red pepper, bacon, and chopped chives and place on top of casserole. Serve warm with ketchup (optional).

BACON TATER BAKE

Steps:

• In a large bowl, combine the soup, sour cream and onion. Add the bacon and Tater Tots; stir until combined. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50 minutes. Uncover and bake 8-10 minutes longer or until golden brown.

LOADED TATER TOT BAKE

Steps:

• Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add Canadian bacon; cook until lightly browned, 1-2 minutes, stirring occasionally. Remove from heat. , Line bottom of a greased 11x7-in. baking dish with Tater Tots; top with Canadian bacon mixture. In a large bowl, whisk eggs, sour cream, cream and seasonings until blended. Stir in cheese; pour over top. Bake, uncovered, until golden brown, 35-40 minutes.

BACON & EGGS TATER TOT CASSEROLE

Steps:

• Cook the bacon until crisp and drain on paper towels. Crumble and set aside.
• Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Line the bottom of the baking dish with the tater tots.
• In a large bowl, whisk together the eggs, milk, salt, and pepper. Add half of the bacon, half of the green onions, and half of the cheese and stir well. Pour the mixture evenly over the tater tots.
• Bake uncovered for 45 to 50 minutes or until the eggs are set and the tater tots are heated through. Sprinkle with the remaining half of the bacon, green onions, and cheese. Return the dish to the oven and cook for 3 to 5 minutes or until the cheese has melted. Serve warm topped with salsa.

MAKE-AHEAD OVERNIGHT TATER TOT BREAKFAST CASSEROLE

Steps:

• In a large skillet over medium heat, cook the sausage, peppers and onions, crumbling the sausage into small pieces as it cooks, until it is no longer pink and cooked through and the veggies are tender. Drain the grease (you can let the sausage/veggies hang out in the skillet for a minute or remove them to a plate).
• In a medium bowl, whisk together the eggs, milk, sour cream, salt and pepper until smooth.
• Lightly grease a 9X13-inch baking pan. Place the tater tots in a single layer across the bottom of the pan. (Use only as many tater tots as will fit in a single layer).
• Sprinkle sausage over the tater tots followed by the veggies. Sprinkle cheese evenly across the top.
• Pour the egg mixture evenly over and across the top. Cover the dish with lightly greased foil and refrigerate (overnight, up to 18 hours). OR you can bake it right away. The tater tots won't break down quite as much, but it is still delicious.
• Preheat the oven to 350 degrees F. Bake covered for 25 minutes. Uncover and bake 20-25 minutes longer until golden, bubbly, and set. Sprinkle with green onions or chives, if using. Serve warm.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Preheat your oven to 350°F. Spray a 9"x13" baking dish with nonstick cooking spray, and set aside.
• As the oven preheats, cook the chopped bacon in a skillet until crisp. Scatter most on the bottom of the baking dish.
• In a large bowl, crack the eggs and season with milk, Creole seasoning, black pepper and salt, if necessary. Whisk together until combined.
• Pour on the egg mixture on top of the bacon.
• Sprinkle most of the cheese on top of the eggs.
• Line the pan with the tater tots.
• Add the rest of the cheese and bacon on top of the tater tops.
• Bake for 30 minutes uncovered.
• Raise the temperature to 425°F, and bake an additional 5-8 minutes, or until the eggs are set and the tots are crispy.
• Remove from the oven and let cool for 10-15 minutes before slicing and enjoying!

SMALL BATCH TATER TOT BREAKFAST CASSEROLE

Steps:

• If your protein isn't cooked, cook it, then set it aside to cool a bit. Cook the onion in the same skillet for 3-4 minutes until softened.
• Preheat your oven to 375 F and spray a 9 1/2-inch pie dish with nonstick spray (see notes). Set aside.
• In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the protein, onion, and 1/2 cup of the shredded cheese.
• You may either add the tater tots to the prepared baking dish and then pour the egg mixture over *or* pour in the egg mixture and arrange the tater tots in a decorative pattern on top of the egg mixture.
• Top with the remaining cheese and bake for 35-45 minutes until the eggs are cooked through, the tater tots are nice and hot, and the shredded cheese topping is lightly browned.

CHEESY TATER TOT® BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x12-inch baking dish with cooking spray.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.
• Heat the same skillet over medium-high heat and add sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove from heat. Crumble cooled bacon.
• Place potato nuggets in the bottom of the prepared baking dish, distributed evenly. Drizzle evenly with melted butter. Sprinkle with 1 1/2 cups of Colby-Jack cheese.
• Mix eggs, milk, onion, 1/2 of the bacon and sausage, mustard, salt, and pepper together in a bowl. Pour into the baking dish. Add remaining Colby-Jack cheese, bacon, and sausage.
• Bake in the preheated oven until set and cheese is melted, about 1 hour. Let cool for 15 minutes before serving.

TATER TOT BREAKFAST CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F. Grease a 9'' x 13'' baking dish with non-stick spray. Set aside.
• Cook bacon in skillet according to package directions, remove from pan and drain on paper towels. Let cool.
• Remove bacon grease from pan. Add sausage and onions to skillet. Cook and until sausage is browned. Remove grease from sausage.
• Place sausage and onions on bottom of baking dish. Chop 4 pieces of bacon up and put on top of sausage. Cover with 2 c. of shredded cheese.
• In a bowl whisk together milk, eggs, pepper, salt and garlic powder until combined. Pour over mixture in pan. Place Tater Tots on top of mixture.
• Bake for 50-60 minutes or until casserole is set in the middle and knife inserted in middle comes out clean. Remove from oven. Top with remaining 1/2 c. of cheese. Chop remaining bacon and sprinkle over the top of the casserole. Place in oven an additional 5 minutes or until cheese is melted.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°F. Whisk together eggs, Monterey Jack cheese, milk, salt, and pepper in a large bowl. Arrange Tater Tots in an even layer in a lightly greased (with cooking spray) 13- x 9-inch baking dish. Pour egg mixture evenly over Tater Tots. Top evenly with Cheddar cheese.
• Bake in preheated oven until set and cheese is golden brown, 40 to 45 minutes. Let stand 10 minutes. Sprinkle with crumbled bacon.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees and spray a 9x13 pan with cooking spray.
• Line the baking dish in neat rows with the tater tots.
• In a large bowl, whisk together the eggs, milk, salt, black pepper, cheddar cheese and bacon.
• Pour the mixture over the tater tots and bake uncovered for 40-45 minutes.

BREAKFAST TATER TOT CASSEROLE

Steps:

• Preheat the oven to 375F then spray a 9x9 glass baking dish with cooking spray.
• Place the tater tots in the bottom of the pan. Next sprinkle the turkey sausage or crumbled bacon over the tater tots.
• Note: If you want to add vegetables, such as mushrooms or green peppers, you should add them along with the meat.
• Whisk the half & half & cream cheese together in a bowl. Once smooth whisk in the eggs & spices then stir in the cheese. Pour over the tater tots then bake in the oven for 35-40 minutes.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Line up the tater tots in a buttered 9-by-13-inch baking dish.
• Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
• In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
• Preheat the oven to 350 degrees F.
• Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.