Festive Winter Salad With Walnuts And Apples Food

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APPLE WALNUT SPINACH SALAD WITH BALSAMIC VINAIGRETTE



Apple Walnut Spinach Salad with Balsamic Vinaigrette image

This Apple Walnut Spinach Salad with Balsamic Vinaigrette Dressing is a delicious winter salad recipe that's packed with healthy greens, fruit, nuts, sweet onions, sharp blue cheese and buttery goat cheese, all topped with a sweet balsamic salad dressing!

Provided by Chrissie

Categories     Appetizer     Main Course     Salad

Time 20m

Number Of Ingredients 11

6 cups fresh baby spinach
1 golden delicious apple (thinly sliced)
1 honeycrisp apple (thinly sliced)
1/2 small red onion (thinly sliced)
1/4 cup walnuts (roughly chopped)
1/4 cup goat cheese (crumbled)
1/4 cup blue cheese (crumbled)
3 tablespoons balsamic vinegar
4 tablespoons maple syrup
2 teaspoons olive oil
1/2 teaspoon dijon mustard

Steps:

  • Add the spinach, apple slices, onion slices, and walnuts to a large bowl.
  • Whisk the dressing ingredients together in a small bowl.
  • Pour the dressing over the salad, toss well, and top with the goat cheese and blue cheese.

Nutrition Facts : ServingSize 1 serving, Calories 263 kcal, Carbohydrate 32 g, Protein 7 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 219 mg, Fiber 4 g, Sugar 24 g

FESTIVE WINTER SALAD WITH WALNUTS AND APPLES



Festive Winter Salad With Walnuts and Apples image

Looking for more recipes that include gorgonzola cheese. I found this one on tresurecavecheese.com.

Provided by AZPARZYCH

Categories     Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

10 ounces mixed salad greens, European style
1 tart apple, thinly sliced
1 cup walnut halves
1 cup gorgonzola, crumbled
1/4 cup olive oil
1/4 cup balsamic vinegar
salt and pepper

Steps:

  • Combine salad, apples, walnuts and gorgonzola.
  • In a separate bowl, combine oil and vinegar and pour over the salad.
  • Add salt and pepper to taste then toss.
  • Serve immediately.

Nutrition Facts : Calories 311.6, Fat 28.2, SaturatedFat 6.7, Cholesterol 16.9, Sodium 317.2, Carbohydrate 9.2, Fiber 2, Sugar 5.4, Protein 7.9

APPLE AND WALNUT SALAD



Apple and Walnut Salad image

This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 15

5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onion
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil

Steps:

  • In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

FESTIVE WINTER SALAD WITH WALNUTS AND APPLES RECIPE



Festive Winter Salad with Walnuts and Apples Recipe image

Provided by á-1785

Number Of Ingredients 8

1 package (10 02.) any European-style salad mix,
washed
1 thinly sliced tart apple
1 package
1 cup walnut halves
1 /4 cup Pure Wesson® Vegetable Oil
1/4 cup balsamic vinegar
Salt and pepper to taste

Steps:

  • Mix. Eat. Enjoy.

FESTIVE WINTER SALAD



Festive Winter Salad image

A basic green salad with some very special ingredients- pomegranate seeds, Gorgonzola cheese, toasted pistachios, and a raspberry vinaigrette. I got the inspiration from recipe #109382, but I changed so much that I decided to post a new recipe. I hope you enjoy it as much as we did!

Provided by IngridH

Categories     Greens

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon raspberry vinegar
2 tablespoons extra virgin olive oil
1 tablespoon honey
1/8 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
3 cups romaine lettuce, cut into bite sized pieces
2 tablespoons pomegranate seeds
2 tablespoons roasted pistachios, shells removed
1 tablespoon gorgonzola, crumbled

Steps:

  • Combine the vinegar, oil, honey, salt and pepper in a medium bowl, and whisk to combine. Taste for seasoning, and add more salt or pepper if needed.
  • Place half of the lettuce on each of two salad plates.
  • Scatter the pomegranate seeds, pistachios, and cheese over each plate.
  • Drizzle with the dressing, and serve immediately.
  • Note: dressing can be made ahead, but will probably separate while sitting and need to be mixed again before serving.

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