Spicy Scottish Meatloaf Food

SPICED SCOTTISH MEAT LOAF

Steps:

• Put oil in pan and heat. Add onions, garlic and mixed herbs. Sweat over heat until onions are soft without browning. Transfer to large bowl and allow to cool.
• Add tomato sauce, breadcrumbs and beef broth to the cooked mixture. Stir together. Break up the ground beef and add to mixture. Season to taste and mix together gently.
• Pack this mixture into a 11 x 5 x 3 inches deep loaf tin and bake in a pre heated oven 350F for 50 - 60 minutes.
• Remove carefully from oven. Pour off any excess fat, let the loaf cool for about 10 minutes.
• Slice and serve with crisp green salad, spicy tomato salsa and crusty bread.
• Can also be served cold.

MEATLOAF

Steps:

• Heat the oven to 180C/350F/Gas4.
• Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here.
• Transfer the mix to a 900g/2lb loaf tin and pat down until level. Cover the top of the mixture with an oiled piece of greaseproof paper.
• Bake in the oven for 1 hour 30 minutes or until the meatloaf is cooked through. (Remove the paper 15 minutes before the end of cooking).

SPICY SCOTTISH MEATLOAF

Steps:

• Put oil in a skillet and heat.
• Add onions, garlic and mixed herbs.
• Sauté until onions are soft without browning.
• Transfer to large bowl and allow to cool.
• Add tomato sauce, breadcrumbs and beef stock to the cooked mixture.
• Stir together.
• Break up the ground beef and add to mixture.
• Season to taste and mix together gently.
• Pack this mixture into a 11” x 5” x 3” loaf tin (or 2 7” x 3” x 2” tins) and bake in a preheated oven (gas mark 4, 180C, 350F) for 50- 60 minutes.
• Remove carefully from oven.
• Pour off any excess fat and let the loaf (loaves) cool for about 10 minutes.
• Slice and serve with crisp green salad, spicy tomato salsa and crusty bread.
• Can also be served cold.

BOLD & SPICY MEATLOAF

Steps:

• Heat oven to 350°F.
• Reserve 2 Tbsp. A.1. Sauce for later use. Mix remaining A.1. Sauce with remaining ingredients just until blended.
• Press into 8x4-inch loaf pan sprayed with cooking spray; drizzle with reserved A.1. Sauce.
• Bake 40 to 45 min. or until done (160ºF). Let stand 10 min. before slicing to serve.

SPICY MINI MEATLOAVES

Steps:

• Mix together beef, breadcrumbs, spring onions, garlic, eggs, cumin, Tabasco, coriander and some seasoning until combined. Be careful not to over-mix or the meatloaves will be tough.
• Divide the mixture into 8. Use your hands to shape each one into a small oval, like a mini meatloaf. Arrange 3 cherry tomatoes on top of each, then drizzle over the chilli sauce, if using. Cook or freeze in airtight plastic containers.
• To cook, heat oven to 200C/180C fan/gas 6. Place the meatloaves on a lightly greased, shallow baking tray and bake for 25-30 mins until the meat is cooked through.
• To cook from frozen, heat oven to 180C/160C fan/gas 4. Place the meatloaves on a baking tray and loosely cover with foil. Cook for 30 mins, then remove the foil increase the temperature to 220C/200C fan/gas 7 and cook for a further 25 mins.

SPICY MEATLOAF

Steps:

• Preheat oven 375°F.
• Heat hot tomato sauce in saucepan over medium heat until slightly thickened; let cool.
• In a bowl, add 3/4 of the diced onion and 3/4 of the cooled tomato sauce.
• Add remaining ingredients to the bowl; mix well.
• Load meat into loaf pan.
• Pepper the top of loaf, add remaining onion; pour remaining tomato sauce on top.
• Cover with foil and bake 1 hour.

SYLVIA'S HOT AND SPICY MEATLOAF

Steps:

• Mix all ingredients together and combine well.
• Place into a lightly sprayed loaf pan and bake at 350 degrees for about an hour, or until done.
• Serve with green beans and mashed potatoes.

CLASSIC SPICY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
• Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).