GARLIC-HERB BUTTER DROP BISCUITS
Excellent drop biscuits made with lots of real butter, garlic, and herbs!
Provided by slyorkie
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
- Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in preheated oven until lightly browned, about 15 minutes.
- Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 18.2 g, Cholesterol 37.3 mg, Fat 13.6 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 8.5 g, Sodium 214.3 mg, Sugar 1.8 g
CHEDDAR HERB DROP BISCUITS
Makes about 9
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, sugar, and garlic powder; stir in cheese, green onion, and parsley. Stir in buttermilk just until a dough forms. Drop dough by ¼ cupfuls onto prepared pan; brush with melted butter.
- Bake until golden brown, about 20 minutes. Let cool on pan for 5 minutes; serve warm.
GINA'S CHEDDAR AND HERB BISCUITS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 12 to 15 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix flour, baking powder, salt, sugar, and cayenne together using a whisk. Add the herbs, cheese and buttermilk. Stir together until dough forms. Once dough has formed, using an ice cream scooper, scoop out dough onto baking tray. With a brush, lightly butter tops. Bake for 15 minutes.
PARMESAN HERB DROP BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
- Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
- Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
- Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
- Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!
CHEDDAR, GARLIC, AND HERB DROP BISCUITS
these are SO yummy and fluffy I used to make about 6 dozen and bring them to potlucks.
Provided by Samantha Jacobs
Categories Other Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 F
- 2. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm.
- 3. Bake at 375 F for 15-20 minutes, or until golden brown.
- 4. Combine the melted butter, garlic powder, salt, onion powder, and parsley in a saucepan on the stove and mix together on low heat.
- 5. Brush the butter mix over baked baked biscuits immediately upon removing from oven
CHEDDAR GARLIC BISCUITS
"I get a lot of recipes from friends, and this one is no exception," writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash.
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm. Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes.
Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 260mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHEESE AND GARLIC DROP BISCUITS
These are very similar to Red Lobster's Cheddar Bay Biscuits but a lot better than the recipes that start with Bisquick, in my opinion. The kids adore them.
Provided by Marg CaymanDesigns
Categories Breads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, salt, baking powder, cream of tartar, sugar and 1/8- 1/4 teaspoons garlic powder in a mixing bowl.
- Cut in shortening using a pastry blender.
- Mix milk and then cheese into mixture with a wooden spoon.
- Drop by large spoonfuls onto greased baking sheet.
- Bake at 425°F for 10-12 minutes.
- Mix melted butter and 1/8 teaspoons garlic powder together and brush on warm biscuits as soon as you remove them from the oven.
Nutrition Facts : Calories 136.2, Fat 8.9, SaturatedFat 3.8, Cholesterol 10.8, Sodium 174.9, Carbohydrate 11.7, Fiber 0.3, Sugar 1.3, Protein 2.4
More about "cheddar garlic and herb drop biscuits food"
GARLIC AND HERB CHEDDAR BISCUITS
From melissassouthernstylekitchen.com
Cuisine AmericanTotal Time 25 minsCategory Bread, Breakfast, BrunchCalories 292 per serving
- Make a well in the center and add the buttermilk and 1/2 of the melted butter. Mix with a fork just until moistened. Stir in the shredded cheddar cheese.
- Use a 4 ounce ice cream scoop to divide the dough into rounds. Place approximately 2 inches apart to allow for spreading while baking.
CHEDDAR GARLIC DROP BISCUITS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
4/5 (2)Total Time 35 minsCategory Side DishesCalories 202 per serving
TENDER CHEDDAR AND HERB BISCUITS - MEL'S KITCHEN CAFE
From melskitchencafe.com
SAVORY SKILLET COBBLER WITH CHEDDAR BISCUIT TOPPING RECIPE
From food52.com
CHEDDAR GARLIC BUTTERMILK DROP BISCUITS | THE RISING …
From therisingspoon.com
THE BEST CHEESY GARLIC DROP BISCUITS | MEL'S KITCHEN CAFE
From melskitchencafe.com
GARLIC DROP BISCUITS - SPEND WITH PENNIES
From spendwithpennies.com
GARLIC AND HERB CHEDDAR BISCUITS - RED LOBSTER STYLE
From carnaldish.com
GARLIC CHEDDAR DROP BISCUITS - SNAPPY GOURMET
From snappygourmet.com
CHEDDAR, SCALLION, AND JALAPEñO DROP BISCUITS RECIPE - COUNTRY …
From countryliving.com
CHEDDAR, HERB & GARLIC BISCUITS | EPICURE.COM
From epicure.com
WHOLE-WHEAT CHEDDAR GARLIC DROP BISCUITS - 100 DAYS …
From 100daysofrealfood.com
EASY CHEDDAR DROP BISCUITS RECIPE | SUGAR AND SOUL
From sugarandsoul.co
GARLIC CHEESE DROP BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
HERB AND CHEDDAR DROP BISCUITS - READER'S DIGEST CANADA
From readersdigest.ca
ONE BOWL GARLIC CHEDDAR DROP BISCUITS - BEST RECIPE BOX
From bestrecipebox.com
ANGEL| SPICEGIRL ON INSTAGRAM: "WE GOT FOOD AT HOME!! — …
From instagram.com
BUTTERMILK DROP BISCUITS WITH GARLIC AND CHEDDAR - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love