Barbies Tuna Salad Food

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ITALIAN TUNA SALAD



Italian Tuna Salad image

Provided by Valerie Bertinelli

Categories     main-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 13

3 tablespoons mayonnaise
1 tablespoon capers, chopped
1 tablespoon sweet pickle relish
1 1/2 teaspoons Dijon mustard
2 slices jarred sweet and hot cherry peppers, chopped
2 slices jarred sweet and hot cherry peppers, chopped
1 to 3 kalamata or nicoise olives, pitted and chopped
1 hard-boiled egg, chopped
One 7-ounce jar Italian tuna packed in oil, drained
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
White bread, such as Wonder Bread, crusts removed and quartered, for serving
Sesame crackers, for serving

Steps:

  • In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna. Mix to combine. Season with salt and pepper. Serve on the quartered white bread and the sesame crackers.

BARBIE'S TUNA SALAD



Barbie's Tuna Salad image

This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years.

Provided by TANAQUIL

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 9

1 (7 ounce) can white tuna, drained and flaked
6 tablespoons mayonnaise or salad dressing
3 tablespoons sweet pickle relish
1 tablespoon Parmesan cheese
⅛ teaspoon dried minced onion flakes
1 tablespoon dried parsley
1 teaspoon dried dill weed
¼ teaspoon curry powder
1 pinch garlic powder

Steps:

  • In a medium bowl, stir together the tuna, mayonnaise, relish, Parmesan cheese, and onion flakes. Season with parsley, dill, curry powder, and garlic powder. Mix well and serve with crackers or on a sandwich.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 5.3 g, Cholesterol 23.7 mg, Fat 17.3 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 2.8 g, Sodium 254.6 mg, Sugar 3.6 g

MERMAID BARBIE - TUNA TARTARE



Mermaid Barbie - Tuna Tartare image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 35m

Yield 10 to 15 servings

Number Of Ingredients 12

5 small flour tortillas
1 cup canola oil, for frying
8 ounces ahi tuna, small dice
4 tablespoons chopped green onions
2 tablespoons light soy sauce
1 teaspoon grated fresh ginger
2 teaspoons fresh lemon juice
1 teaspoon sesame oil
1 teaspoon fish sauce
1 teaspoon rice wine vinegar
Salt and freshly ground black pepper
10 to 15 fresh cilantro leaves, for garnish

Steps:

  • To make the tortilla disks, take a round pastry cutter and cut out small 2-inch disks from the flour tortillas. Heat a large skillet over medium heat, add the canola oil. When the oil is hot, add the tortilla disks, turning quickly until golden brown. Remove to paper towels and allow to cool.
  • To make the tuna tartar: In a medium bowl, mix all the other ingredients together, except the cilantro, and allow to marinate 5 minutes before you serve. Place in the refrigerator until ready to serve.
  • To finish, strain the excess liquid from the tuna mixture. Place a little of the tuna mixture on top of each tortilla disk, garnish with cilantro leaves and serve on a platter.

BARBIE'S TUNA SALAD



Barbie's Tuna Salad image

The best tuna salad recipe with two secret ingredients: curry powder and Parmesan cheese! An odd combination but this makes a terrific tuna sandwich. I got this recipe from a friend who used it in her catering service business many years ago. She used it for an appetizer with gourmet crackers. It has been my favorite recipe for tuna salad for many, many years.

Provided by TANAQUIL

Categories     Tuna Salad

Time 10m

Yield 4

Number Of Ingredients 9

1 (7 ounce) can white tuna, drained and flaked
6 tablespoons mayonnaise or salad dressing
3 tablespoons sweet pickle relish
1 tablespoon Parmesan cheese
⅛ teaspoon dried minced onion flakes
1 tablespoon dried parsley
1 teaspoon dried dill weed
¼ teaspoon curry powder
1 pinch garlic powder

Steps:

  • Combine tuna, mayonnaise, relish, Parmesan cheese, and onion flakes in a medium bowl. Season with parsley, dill, curry powder, and garlic powder. Mix well and serve with crackers or on a sandwich.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 5.3 g, Cholesterol 23.7 mg, Fat 17.3 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 2.8 g, Sodium 254.6 mg, Sugar 3.6 g

BARBIE'S TUNA SALAD



Barbie's Tuna Salad image

Categories     Fish     Lunch

Number Of Ingredients 8

2 cans tuna, drained
3/4 cup mayonnaise
2 tablespoons Parmesan cheese
1/2 teaspoon onion powder
1/2 teaspoon paprika
2 teaspoons dried dill weed
1 tablespoon dried parsley
1/2 teaspoon garlic powder

Steps:

  • Mix all ingredients together in a medium sized bowl.
  • Grill on buttered bread with a slice of cheddar cheese per sandwich.

BARBIE'S TUNA SALAD



Barbie's Tuna Salad image

Number Of Ingredients 8

2 cans white tuna, drained
3/4 cup mayonnaise
2 tablespoons Parmesan cheese
1/2 teaspoon onion powder
1/2 teaspoon paprika
1 tablespoon dried parsley
2 teaspoons dried dill weed
1/2 teaspoon garlic powder

Steps:

  • In a medium bowl, mix well all ingredients.
  • Grill on buttered bread with a slice of cheddar cheese per sandwich.

BARBIE'S TUNA SANDWICH



Barbie's Tuna Sandwich image

This recipe was submitted by tanaquil at all recipes. I really found it was a very good and a nice change from other sandwiches.

Provided by shellbee

Categories     Lunch/Snacks

Time 35m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

1 (7 ounce) can solid white tuna, drained and flaked
6 tablespoons mayonnaise or 6 tablespoons salad dressing
1 tablespoon parmesan cheese
3 tablespoons sweet pickle relish
1/8 teaspoon dried minced onion flakes
1/4 teaspoon curry powder
1 teaspoon dried dill weed
1 pinch garlic powder

Steps:

  • in a medium bowl, combine tuna, mayonnaise, parmesan cheese and onion flakes.
  • season eith remaining ingredients.
  • mix well.
  • chill.
  • serve on crackers or as sandwich spread.

Nutrition Facts : Calories 199.9, Fat 11.8, SaturatedFat 1.9, Cholesterol 22.2, Sodium 463.9, Carbohydrate 9.7, Fiber 0.2, Sugar 3.3, Protein 14

BARLEY AND TUNA SALAD WITH LEMON AND DILL



Barley and Tuna Salad With Lemon and Dill image

Not sure where I found this but it was on my computer and still looks good to me. With summer coming salad entrees that require little or no cooking work especially well. Cook some barley one night for dinner and reserve some to make this the next day. Though this is good after a couple of hours, it's even better the next day as the dill flavor really infuses the dish and the tuna flavor mellows. (Please don't eat this right away, not very tasty.) For WW followers, this is Core or 3 points for Flexers. Cooking time is minimum chilling time.

Provided by justcallmetoni

Categories     One Dish Meal

Time 2h20m

Yield 5 serving(s)

Number Of Ingredients 11

2 cups cooked barley
2/3 cup celery, medium diced
1/3 cup plum tomato, seeded and diced
2/3 cup cucumber, peeled, seeded and chopped
1/3-1/2 cup red onion, chopped
8 3/8 ounces tuna in water, drained (2 regular sized cans)
4 tablespoons fresh lemon juice
2 tablespoons fresh dill, minced
1 tablespoon olive oil
1/4-1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine salad ingredients together in a large bowl.
  • Whisk together dressing ingredients in small bowl. Pour on salad and toss to coat.
  • Refrigerate a minimum of 2 hours (stated cooking time) to blend flavors.

Nutrition Facts : Calories 178.5, Fat 4.6, SaturatedFat 0.8, Cholesterol 20.9, Sodium 318.4, Carbohydrate 21, Fiber 3.1, Sugar 1.7, Protein 13.7

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