La Casitas Guacamole Food
LA CASITA'S GUACAMOLE
This came from a local family owned restaurant. The mother ran the kitchen and made authentic Mexican food. I fell in LOVE with this guacamole because unlike others it did not have that sour processed taste. I asked for the recipe from a family member when they were getting ready to close and have treasured it since. Mother said "Real Mexican food is simple and tasty." I agree.
Provided by Huskergirl
Categories Low Protein
Time 10m
Yield 8 Tblsp, 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel and mash avacado.
- Grate onion onto a small plate.
- Add salt and water to the avacado.
- Then start adding onion a little at a time as onions vary in strength and you do not want the onion flavor to over power the avacado.
- Eat right away or put plastic wrap right on top and place in fridge.
- Will keep for a day or two.
- If it turns dark on the top just stir it in it has just oxidized. It does not change the taste.
Nutrition Facts : Calories 162.6, Fat 14.7, SaturatedFat 2.1, Sodium 152.5, Carbohydrate 9, Fiber 6.8, Sugar 0.8, Protein 2
LA CASITA'S GUACAMOLE
This is a guac that was served at a local restaurant. I was not a guacamole lover because I find that they were sour and I was not a fan of tomatoes in mine. That is why I fell in LOVE with this guacamole. The restaurant was owned by a family whose mother ran the kitchen and she came from Mexico and made authentic food. The place has been sold and the new owners still have a lot of the same recipes. Before they sold the place, I asked for the recipe and was shocked at how easy it was and uncomplicated.
Provided by Huskergirl
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pit and slice avocados in the skin then using a spoon scoop out avacado into a bowl.
- Add grated onion, salt and water.
- Mash all together. Or you can put all into a small food processor and blend together.
- To keep from turning dark brown when covering make sure plastic wrap is on top of the mixture. If it does turn dark brown it is not spoiled it has just oxidized. Stir in and use.
- Will keep for a day or 2 in the fridge. If it last that long.
Nutrition Facts : Calories 216.8, Fat 19.6, SaturatedFat 2.9, Sodium 106.5, Carbohydrate 12, Fiber 9.1, Sugar 1.1, Protein 2.7
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