Heavenly Herb Cream Cheese Spread Food

HERB CREAM CHEESE

Steps:

• Make sure the cream cheese is softened. Leave it out at room temperature for 1 hour, or place it on a plate in the microwave, cook 5 seconds, flip over the block of cheese and cook another 5 seconds. (If it's not room temperature at this point, cook another few seconds, but air on the conservative side.)
• Chop the herbs. Mix everything together in a bowl, adding a little Greek yogurt, milk or sour cream 1 tablespoon at a time if you'd like a fluffier, more spreadable texture (we used 1 tablespoon Greek yogurt).
• Make whipped cream cheese by adding 1/2 tablespoon milk and whipping the cream cheese in a food processor or stand mixer. Then add the chopped herbs and pulse until combined.

GARLIC-HERB CHEESE SPREAD

Steps:

• Beat all ingredients in a medium glass bowl with electric mixer on medium speed 2-3 minutes, or until light and fluffy.
• Cover and refrigerate until serving.

HERB CHEESE SPREAD

Steps:

• In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

HERB CHEESE SPREAD

Steps:

• In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.;

GARLIC AND HERB CREAM CHEESE (FRANCE)

Steps:

• In a bowl, mix together all the ingredients, until evenly combined.
• Cover & chill in the refrigerator up to 8 hours. [Can be frozen, if desired.] Great as an appetizer spread or as a filler for sandwiches!

HERBED CHEESE SPREAD

Steps:

• In a large bowl, beat cream cheese and butter until smooth. Stir in the parsley, chives, chervil, garlic, tarragon and lemon-pepper seasoning., Transfer to a small serving dish. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

GARLIC N HERB CREAM CHEESE SPREAD

Steps:

• Let cream cheese come to room temperature.
• Mix all ingredients in a bowl with a hand mixer.
• For a stronger flavor you can add 1 more tbsp of the seasoning.
• Use immediately or refrigerate, for a softer spread let it sit out about a half an hour before serving.
• Serve with crackers or veggies.
• For a presentation effect, refrigerate for an hour and then form in a ball and roll in parsley or chopped nuts and serve.

HERB GARDEN CHEESE SPREAD

Steps:

• Combine all ingredients; stir well.
• Cover and refrigerate for at least 2 hours for flavors to blend.
• Serve with crackers or veggies.

HERBED CHEVRE SPREAD

Steps:

• Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.