High School Home Ec Food

MPLS. PUBLIC HIGH SCHOOL - HOME EC. BANANA BREAD

Mpls. Public High School - Home Ec. Banana Bread image

Found the old Basic Recipe Cards printed 12/63 We have made this bread to great raves. We beat it a little and it puffs up and splits beatifully on top. MAKES 1 LOAF

Provided by Joe Ambrosier

Categories Quick Breads

Time 1h20m

Yield 1 Large Loaf, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup fat (We use margarine or butter)
1 cup sugar
2 eggs
3 tablespoons buttermilk or 3 tablespoons sour milk
1 cup banana, ripe mashed (approx 3 bananas)
2 cups all-purpose white flour
1 teaspoon salt
1 teaspoon baking soda

Steps:

Cream fat.
Work sugar into fat slowly.
Add well beaten eggs and mix throughly.
Sift flour, soda and salt.
Fold flour into fat and sugar mixture alternating with milk and mashed banana. DO NOT BEAT.
Turn into greased or lined 7 1/2" to 8 1/4" X 4 X 3 loaf pan.
Bake at 350 for about 1 hour.

Nutrition Facts : Calories 363.4, Fat 14.5, SaturatedFat 6.9, Cholesterol 67.1, Sodium 472.2, Carbohydrate 53.5, Fiber 1.3, Sugar 27.7, Protein 5.2

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