Rich And Creamy Potato Bake Food

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RICH N CREAMY POTATO CASSEROLE



Rich N Creamy Potato Casserole image

My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 7

6 medium potatoes
2 cups sour cream
2 cups shredded cheddar cheese
4 tablespoons butter, melted, divided
3 green onions, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers.

Nutrition Facts : Calories 292 calories, Fat 19g fat (13g saturated fat), Cholesterol 68mg cholesterol, Sodium 445mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

RICH AND CREAMY POTATO BAKE



Rich and Creamy Potato Bake image

Here's a delicious side dish that goes well with any meat entree. It's a wonderful recipe to make for potluck dinners.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 12 servings.

Number Of Ingredients 6

3 cups half-and-half cream
1/2 cup butter, cubed
1-1/2 teaspoons salt
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1/2 cup grated Parmesan cheese
Minced fresh parsley, optional

Steps:

  • In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired.

Nutrition Facts : Calories 223 calories, Fat 15g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 486mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

RICH AND CREAMY POTATOES AU GRATIN



Rich and Creamy Potatoes Au Gratin image

These are the easiest, creamiest potatoes au gratin I have ever had... YUM!

Provided by Celeste

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

3 pounds Yukon Gold potatoes, peeled and very thinly sliced
3 cloves garlic, minced
¾ teaspoon salt
1 cup heavy cream, divided
freshly ground black pepper to taste
freshly grated nutmeg to taste
2 cups freshly shredded Gruyere cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
  • Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
  • Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.

Nutrition Facts : Calories 352 calories, Carbohydrate 32.1 g, Cholesterol 70.5 mg, Fat 20 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.1 g, Sodium 330.5 mg, Sugar 0.2 g

RICH AND CREAMY POTATO BAKE



Rich and Creamy Potato Bake image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

3 cups half and half
0.5 cups butter
1.5 teaspoons salt
32 ounces hash browns
0.5 cups parmesan cheese
1 units parsley

Steps:

  • In a large sauce pan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted.
  • Place potatoes in a greased 13x9x2-inch baking dish. Pour cream mixture over potatoes. Sprinkle with parmesan cheese.
  • Bake uncovered at 350 for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RICH AND CREAMY POTATO BAKE



Rich and Creamy Potato Bake image

Make and share this Rich and Creamy Potato Bake recipe from Food.com.

Provided by Marie

Categories     Potato

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups half-and-half
1/2 cup butter
1 1/2 teaspoons salt
fresh ground black pepper
1 (32 ounce) package frozen southern style hash browns, thawed
1/2 cup grated parmesan cheese
minced fresh parsley

Steps:

  • In large saucepan, combine half and half, butter and salt and pepper.
  • Cook and stir over medium heat until butter is melted.
  • Place potatoes in a greased 13x9x2 baking dish and pour cream mixture over potatoes.
  • Sprinkle with Parmesan cheese.
  • Bake uncovered at 350° for 45 minutes or until potatoes are tender and golden brown.
  • Sprinkle with parsley and serve.

Nutrition Facts : Calories 200.2, Fat 14, SaturatedFat 8.6, Cholesterol 38.9, Sodium 442, Carbohydrate 15.3, Fiber 1.1, Sugar 0.1, Protein 4.4

RICH AND CREAMY POTATO BAKE



Rich and Creamy Potato Bake image

Make and share this Rich and Creamy Potato Bake recipe from Food.com.

Provided by hopefulchef

Categories     Potato

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

3 cups half-and-half
1/2 cup butter
1 1/2 teaspoons salt
1 (32 ounce) package frozen southern style hash brown potatoes, thawed
1/2 cup grated parmesan cheese
minced fresh parsley
bacon bits

Steps:

  • In a large saucepan, combine cream, butter and salt. Cook and stir over medim heat until butter is melted. Place potatoes in a greased 13 x 9 inches baking dish; pour cream mixture over potatoes, sprinkle with Parmesan cheese and bacon bits. Bake, uncovered, at 350 for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired.

Nutrition Facts : Calories 226.4, Fat 16.3, SaturatedFat 10, Cholesterol 46.4, Sodium 450.3, Carbohydrate 16.2, Fiber 1.1, Sugar 0.1, Protein 5

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