Golden Barbecue Sauce Food

CAROLINA GOLD BBQ SAUCE RECIPE

Steps:

• To a small pot over medium-high heat, whisk all ingredients together and bring to a boil. Reduce heat and let the sauce simmer for 5 minutes stirring occasionally.
• Remove the sauce from the stove and let cool. Serve immediately or store in an airtight container in the refrigerator until ready to use.

DIRTY STEVE'S CAROLINA GOLD WING SAUCE

Steps:

• Mix the South Carolina-style BBQ sauce, butter, Dirty Steve's Original Wing Sauce, brown sugar, BBQ sauce and black pepper in a bowl. Stir vigorously until completely combined.

GOLDEN MUSTARD BARBECUE SAUCE

Steps:

• Mix all the ingredients in a saucepan and bring to a simmer.
• Reduce heat to low, cover and simmer for about 15-20 minutes until thickened and onions are moistened.
• NOTE: You can use this warm or cold and it will last in the refrigerator for several weeks.
• NOTE: you can also add 2-3 tablespoons brown sugar if you like it sweeter. My second batch, I added SPLENDA brown sugar.to give it a sweeter taste and to also keep it low carb.

CAROLINA BBQ GOLD SAUCE

Steps:

• In saucepan, whisk together all dry ingredients.
• Add mustard, tomato paste, and molasses.
• Slowly add vinegar, whisking till blended.
• Add water and whisk to blend.
• Heat over medium-low heat till hot; lower to simmer and simmer 30-45 minutes.
• Cool, then pour into glass bottle or other non-reactive container.
• Refrigerate, if desired.
• Our favorite way to use this sauce (1) poured over chopped pork on buns or (2) to baste bone-in chicken when grilling.
• The sooner you baste, the more browned the chicken gets, and we like it browned and charred (not burned), so we baste early and frequently.

CAROLINA GOLD MUSTARD BARBECUE SAUCE RECIPE

Steps:

• Prep. Mix the wet ingredients together in a bowl.
• If you are using a bouillon cube, crush it with a spoon in a bowl or mortar & pestle and add it to the bowl. Crush the rosemary leaves and celery seed in a mortar & pestle or in a blender or coffee grinder and add it to the bowl. Add the rest of the dry ingredients to the bowl and mix thoroughly.
• Cook. Simmer for 10 minutes to pasteurize it.
• Serve. Pour into a clean jar and use as you would any BBQ sauce. Store remaining sauce in the fridge. Leftovers will keep in the fridge for months.

CAROLINA GOLD MUSTARD BBQ SAUCE

Steps:

• In a small glass mixing bowl or jar, whisk together all of the ingredients until smooth.
• Store in the refrigerator until ready to use.

GOLDEN BARBECUE SAUCE

Steps:

• In a pot over medium heat, whisk the mustard, honey, molasses, vinegar, hot sauce and Worcestershire.
• Bring to a simmer and cook for 10 to 12 minutes.