Tave Dheu Food

TAVE DHEU

Tave Dheu image

Albanian Tave Dheu is one of Albania's national dishes and is also know as Fergese me melçi (with Liver). There is a vegetable version called Fergesë e Tiranës me Piperka which is just as tasty! This is a great recipe that allows me to get out my clay dishes and bake the same way you would back in Albania - I have a big thumbs up from the family for this dish! This recipe is best cooked in clay dishes, 15cm by 5cm deep. It gives it a natural authentic taste and looks good too!

Provided by My Albanian Food

Categories Beef Liver

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

500 g diced beef liver
2 minced garlic cloves
5 roasted and diced red bell peppers
6 diced tomatoes
100 g feta cheese
200 g ricotta cheese
1 teaspoon chili flakes
40 g flour
4 bay leaves
220 ml hot water
1/2 teaspoon pepper
1/2 teaspoon salt
1 tablespoon olive oil

Steps:

Firstly, brown the liver for a few minutes in olive oil, remove from the pan and set aside for later.
Add the garlic into the remaining oil and saute for 2 minutes before adding the red peppers and tomatoes then continue to saute on a medium heat for 5 minutes.
Add the flour while stirring continuously, then add in the feta and ricotta cheese. Continue stirring for a few minutes before adding the bay leaves, water and liver.
This is the best time to season to taste with chilli flakes, salt and pepper - then leave to cook together for 5 minutes.
Split the mixture into 4 clay dishes and cook on 200 degrees for 25 minutes.
Serve the Albanian Tave Dheu while hot and bubbling.

Nutrition Facts : Calories 531, Fat 21.4, SaturatedFat 10.1, Cholesterol 391.5, Sodium 742.7, Carbohydrate 44.9, Fiber 9.9, Sugar 20.9, Protein 41.9

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