Eggy Rainbow Scramble Vegetarian Food
EGGY RAINBOW SCRAMBLE (VEGETARIAN)
I was attempting to make a frittata out of this, and it flopped and became a very yummy scramble. I hope you like it as much as me!:)
Provided by Missmagill
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Heat butter or oil in a large skillet on medium heat.
- Crack eggs in a bowl and add milk, cheeses, spices and herbs, combine well and set aside.
- Put veggies in pan and cook slightly (only one or two minutes).
- Add egg mixture and scramble!
- Continue to cook, scrambling often, until eggs are no longer watery.
- Serve with homemade homefries if desired.:).
Nutrition Facts : Calories 556.5, Fat 40.3, SaturatedFat 20.6, Cholesterol 710, Sodium 522.6, Carbohydrate 16.2, Fiber 4, Sugar 7.1, Protein 32.9
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