Cheesy Bbq Beef Sandwiches Food

SLOW-COOKED BARBECUED BEEF SANDWICHES

Steps:

• Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

CHEESY BBQ BEEF SANDWICHES

Steps:

• Heat oil in large skillet on medium-high heat. Add vegetables; cook 6 to 8 min. or until crisp-tender, stirring occasionally. Remove from skillet; set aside.
• Add meat and barbecue sauce to skillet; cook on medium heat 2 to 3 min. or until heated through, stirring frequently.
• Spoon meat mixture onto bottom halves of rolls; top with cheese and vegetables. Microwave on HIGH 30 sec. or until cheese is melted. Cover sandwiches with top halves of rolls to serve.

CHEESY BBQ GROUND BEEF SANDWICHES

Steps:

• Brown meat in large skillet; drain.
• Stir in barbecue sauce and onions; cover. Simmer on low heat 10 min, stirring occasionally.
• Fill buns with meat mixture, cheese and pepper rings.

CHEESY BBQ CHICKEN SANDWICHES

Steps:

• Cook onions in large covered skillet sprayed with cooking spray on medium-high heat 2 minutes; stir, then push to one side of skillet. Add chicken; cook 4 minutes. Turn chicken; top with barbecue sauce. Cook, covered, on medium-low heat 6 minutes or until chicken is done (165°F). Stir onions.
• Sprinkle chicken with cheese; cook, covered 1 minute or until cheese is melted.
• Fill rolls with chicken and onion mixture.

BBQ BEEF SANDWICHES

Steps:

• In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.

CHEESY ONION-BBQ GROUND BEEF SANDWICHES

Steps:

• Brown meat in large skillet.
• Stir in barbecue sauce and onions; cover. Simmer on low heat 10 min, stirring occasionally.
• Fill buns with meat mixture, cheese and pepper.

CHEESY BBQ CHICKEN SANDWICHES

Steps:

• HEAT large nonstick skillet sprayed with cooking spray on medium-high heat.
• Add onions; cover. Cook 2 min.; stir onions, then push to edge of skillet. Add chicken; cook 4 minute Turn chicken over; top with barbecue sauce. Cook, covered, on medium-low 6 minute or until chicken is done (165ºF). Stir onions.
• SPRINKLE chicken with cheese; cook, covered, 1 minute or until cheese is melted.
• FILL rolls with chicken and onions.