CAPPUCCINO COOKIES
These yummy cooffee treats come from a German cookbook, called "Baked Goods" and really are something special for your cookie tray. You can choose to make other shapes (I tried crescents), but since the cookies spread a lot, I find the balls work best. Please note: Prep time does not include 1 hour chilling time
Provided by Lalaloula
Categories Dessert
Time 30m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Dissolve cappuccino powder in hot water. Let cool slightly.
- In a big bowl mix flour, almonds and sugar. Add butter and cappuccino.
- Knead into a dough (maybe using a kitchen aid as not to warm the dough too much).
- Chill for 1 hour.
- Form dough into small balls (size of a walnut) and place on a paper-lined baking sheet. Do not flatten balls.
- Bake in the preheated oven at 180°C/350°F for 15 minutes or until slightly coloured.
- Melt the chocolate using your favourite method (hot water bath or microwave) and drizzle it over the baked cookie balls using a teaspoon.
- Let dry and enjoy! :).
CAFFEINE-BUZZ CAPPUCCINO COOKIES
Found in a King Arthur Flour catalog. King Arthur makes cappuccino chips, as does Guittard and cinnamon chips are made by Hershey's (at least that I've found). These cookies are packed full of chips, especially if you use all three varieties. Posted on: Aug 26, 2005
Provided by flower7
Categories Drop Cookies
Time 35m
Yield 45 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Place soft, partially melted butter in a large mixing bowl.
- Add the sugar, salt, espresso powder, and vanilla and stir well.
- Add the egg and stir well again.
- Add the baking soda and flour and mix until well blended.
- Stir in all the chips.
- Scoop out rounded tablespoons of dough onto lightly greased or parchment paper covered baking sheets.
- Bake for 10 to 14 minutes, until bottoms are lightly browned (tops should not darken).
- Remove from oven and let rest on pan for 5 minutes then slide onto a wire rack to cool completely.
Nutrition Facts : Calories 89.8, Fat 4.3, SaturatedFat 2.6, Cholesterol 15, Sodium 105.2, Carbohydrate 11.9, Fiber 0.2, Sugar 6, Protein 1
CAPPUCCINO CHIP COOKIES
Yummy chocolatey, cinnamony and coffee flavored cookies! A favorite of mine from Completely Cookies. Prep time includes an hour for chilling dough.
Provided by ReeLani
Categories Drop Cookies
Time 1h45m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- In a medium bowl stir together flour, baking powder, salt and cinnamon.
- In a large bowl cream together butter and sugars until combined.
- Stir in the egg.
- In a small bowl mix espresso powder and vanilla until dissolved.
- Stir espresso mixture into butter mixture until combined.
- Gradually stir in flour mixture until blended then stir in chocolate chips and nuts.
- Cover and refrigerate dough for 1 hour.
- Preheat oven to 375.
- Grease 2 baking sheets.
- Drop dough by heaping tablespoonfuls (each cookie should be about 1 1/2 tablespoons of dough) onto baking sheets.
- Leave about 2" between rounds.
- Bake for 9-14 minutes, or until cookies are lightly browned on bottoms.
- Cool on baking sheet a few minutes then remove to a wire rack and cool completely.
Nutrition Facts : Calories 1612, Fat 94.3, SaturatedFat 47.2, Cholesterol 227.8, Sodium 304.1, Carbohydrate 188.9, Fiber 9.5, Sugar 117.1, Protein 20
CAPPUCCINO COOKIES
Make and share this Cappuccino Cookies recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 1h5m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine cappuccino mix and cream cheese.
- Use an electric mixer to beat on medium speed until smooth.
- Add egg and almond extract; beat until creamy.
- Stir in sugar cookie mix, ground almonds and flour to form dough.
- Divide dough in half and roll into two 2-inch diameter logs.
- Wrap cookie dough in plastic wrap and refrigerate at least 1 hour.
- Note: Dough will keep wrapped in plastic in refrigerator for 4-5 days.
- Preheat oven to 350°F
- Slice dough into 1/4 inch thick wafers.
- Place on ungreased baking sheet and lightly press a sliced almond into the center of each cookie.
- Bake in preheated oven for 9-11 minutes or until edges start to turn golden brown.
- Let cool on a wire rack prior to serving.
Nutrition Facts : Calories 29.2, Fat 2, SaturatedFat 0.7, Cholesterol 7, Sodium 18, Carbohydrate 2, Fiber 0.3, Sugar 0.7, Protein 0.9
CAPPUCCINO COOKIES
Make and share this Cappuccino Cookies recipe from Food.com.
Provided by 1 Baker
Categories Dessert
Time P1DT25m
Yield 5 dozen cookies
Number Of Ingredients 12
Steps:
- Beat butter in large bowl with electric mixer at medium speed until smooth.
- Add brown sugar; beat until well blended.
- Heat milk in small saucepan over low heat; add coffee granules, stirring to dissolve.
- Add milk mixture, eggs, rum extract and vanilla to butter mixture. Beat at medium speed until well blended.
- Combine flour, baking powder, nutmeg and salt in large bowl. Gradually add flour mixture to butter mixture, beating at low speed after each addition until blended.
- Shape dough into 2 logs, about 2 inches in diameter and 8 inches long (dough will be soft; sprinkle lightly with flour if too sticky to handle).
- Roll logs in chocolate sprinkles, coating evenly, or leave rolls plain and dip in chocolate after baking. Wrap each log in plastic wrap; refrigerate overnight.
- Preheat oven to 350°F Grease cookie sheets.
- Cut into 1/4-inch-thick slices; place 1 inch apart on cookie sheets.
- Bake 10-12 minutes or until edges are lightly browned. Transfer to wire rack to cool. Dip plain cookies in melted semisweet or white chocolate.
Nutrition Facts : Calories 1065, Fat 40.1, SaturatedFat 24.3, Cholesterol 183.1, Sodium 518.6, Carbohydrate 163.8, Fiber 2.8, Sugar 85.3, Protein 13.7
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