FIVE-BEAN SALAD
In Ottawa, Illinois, Jeanette Simec combines five kinds of beans with an oil-and-vinegar dressing in this colorful classic that's great to take to picnics or potluck, "Everyone loves the variety of beans in this simple salad," she writes. "My husband, Chuck, just can't get enough of it."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the vinegar, sugar, oil, salt and pepper. Pour over bean mixture and toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 161 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 496mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
GRANDMA'S FIVE CUP SALAD
My Grandmother made this every year for Christmas when I was a kid.
Provided by Trece
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g
FIVE BEAN SALAD
I am the third generation using this wonderful recipe. It is soooo simple and delicious. Its not overly oily like most are. Overnight chilling time not included in preparation time.
Provided by carlanna livingstone
Categories Beans
Time 20m
Yield 1 salad, 12 serving(s)
Number Of Ingredients 14
Steps:
- Drain all the beans and combine in a large bowl.
- Heat (but do not boil) (I do it in the microwave for about 1 minute) vegetable oil, vinegar, sugar, salt, pepper, dry mustard, and celery seed.
- Mix with bean mix and let stand overnight.
- Add onion/pepper about an hour before serving.
FIVE-HERB SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 1/2 cups each fresh parsley and mint, 1/2 cup chopped dill and tarragon and 1/4 cup chopped chives in a large bowl. Shave 4 celery stalks with a vegetable peeler into another bowl. Mix 4 teaspoons champagne vinegar, 1 teaspoon honey, 2 tablespoons olive oil and a pinch each of salt and pepper; add to the celery with the herbs and toss. Top with toasted pepitas.
FIVE CUP SALAD
Cool and refreshing fruit salad. The sour cream adds a creamy tang. If you like you can add more coconut and marshmallows. If desired, confectioner's sugar can be used in place of the coconut and cherries can be added for color.
Provided by Marcy Crossman
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the fruit cocktail, mandarin oranges and pineapple chunks in a large bowl. Fold in the sour cream and coconut. Chill. Just before serving, stir in the marshmallows and serve.
Nutrition Facts : Calories 169 calories, Carbohydrate 26.1 g, Cholesterol 12.6 mg, Fat 7.4 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 37.6 mg, Sugar 14.7 g
CLASSIC FIVE-BEAN SALAD
Different kinds of beans cook at different rates, so it's best to prepare them in separate pans (working in batches if necessary). The salad can be made with just a few types instead of all five, as long as the total amount of dried beans still measures 2 1/2 cups.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5h
Yield Makes 10 cups
Number Of Ingredients 13
Steps:
- Make the salad: Coverbeans with water in separatesaucepans, and bring to aboil. Remove from heat, andlet stand for 1 hour.
- Drain, and return beans totheir saucepans. Add a bay leaf,a piece of carrot, and a pieceof celery to each pan, and coverwith water by 2 inches.
- Bring to a boil. Skim foam.Add 1/2 teaspoon salt to eachsaucepan. Reduce heat, and simmer vigorously until beans aretender, 30 minutes to 1 1/2 hours,depending on size and age ofbeans. Drain, and let cool.
- Meanwhile, bring a large potof water to a boil. Add haricotsverts and 1 tablespoon salt.Cook until tender and brightgreen, about 3 minutes. Drain,and run under cold waterto stop the cooking process.
- Make the dressing: Whisktogether vinegar and mustard.Gradually whisk in oil. Seasonwith salt and pepper.
- Mix the salad: Combine beanswith haricots verts, herbs, andtomatoes. Drizzle with dressing,and toss to coat. Let stand for30 minutes.
FIVE-B SALAD
Bored of lettuce? Here's a colorful and health-charged meal from the Eat-Clean Diet Cookbook, which recommends serving it with albacore tuna and a pita wrap. It's great with Newman's Low Fat Sesame Ginger Dressing in lieu of the homemade one below.
Provided by FLKeysJen
Categories Berries
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large decorative salad bowl combine the salad ingredients; cover and refrigerate if not serving right away.
- In small mixing bowl, whisk all dressing ingredients until well-blended. Serve dressing on the side.
Nutrition Facts : Calories 157.2, Fat 13.7, SaturatedFat 1.9, Sodium 772, Carbohydrate 7.1, Fiber 1.3, Sugar 3.4, Protein 3.5
FIVE-BEAN SALAD WITH SMOKED PAPRIKA VINAIGRETTE
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.
Provided by Anna Stockwell
Categories Salad Bean Side Kid-Friendly Quick & Easy High Fiber Celery Spring Summer Healthy Low Cholesterol Vegan Parsley Picnic Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4-6
Number Of Ingredients 17
Steps:
- Whisk garlic, lemon zest, 2 Tbsp. lemon juice, 2 Tbsp. oil, mustard, paprika, cayenne, and 1/2 tsp. salt in a large bowl. Add kidney, pinto, and white beans and toss to combine. Let rest until ready to use.
- Cook green and yellow wax beans in a large pot of boiling salted water, stirring occasionally, until crisp-tender, about 3 minutes, then shock in a large bowl of ice water and drain.
- Whisk remaining 2 Tbsp. oil, 2 Tbsp. lemon juice, and 1/2 tsp. salt in another large bowl. Add green and yellow wax beans, celery ribbons, parsley, almonds, and celery leaves, if using, and toss to combine.
- Transfer canned bean mixture to a platter or serving bowl, then top with fresh bean mixture.
- Do Ahead
- The canned bean salad can be dressed and chilled for up to 1 day.
QUICK FIVE-GRAIN SALAD
Quinoa cooks up light and fluffy in minutes (it's done when the telltale curlicue wisp unfurls). This Quick Five-Grain Salad's subtle flavor comes through whether served hot, cold, or at room temperature. It can stand in for couscous in most recipes.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees. Cook grains; mix them in a large serving bowl.
- Cover onions with hot water, and soak for 2 minutes. Peel and halve onions. Place on a rimmed baking sheet, and toss with 1 teaspoon oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Roast until caramelized, about 20 minutes. Pour cider over onions, and roast until liquid reduces by half, about 5 minutes. Let cool slightly.
- Gently toss grains with onions, vinegar, feta, parsley, lemon zest, and the remaining oil, salt, and pepper. Stir in apple, and serve immediately.
More about "five b salad food"
THE BEST EASY 5 BEAN SALAD - SUGAR DISH ME
From sugardishme.com
4.4/5 (50)Total Time 10 minsCategory Side DishesCalories 78 per serving
- Step 3 In a smaller bowl, whisk together the salt, pepper, sugar, and red wine vinegar until the sugar is dissolved. Then gradually pour in the oil, whisking constantly until it all comes together.
- Step 4Pour the dressing over the beans and veggies, and toss to coat. Cover and refrigerate, before serving. For best results, refrigerate at least 4 hours or overnight.
HOMEMADE FIVE BEAN SALAD - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
50 BEST SALAD RECIPES – A COUPLE COOKS
From acouplecooks.com
FIVE-BEAN SALAD - BRIANNAS SALAD DRESSINGS
From briannas.com
5 CUP SALAD RECIPE - EASY AMBROSIA RECIPE SOUR CREAM
From eatingonadime.com
10 BEST FIVE BEAN SALAD VINEGAR RECIPES | YUMMLY
From yummly.com
EDEN FOODS - EDEN RECIPES FIVE BEAN SALAD
From edenfoods.com
CFC’S FAVORITE HOMEMADE FIVE BEAN SALAD! | CLEAN FOOD CRUSH
From cleanfoodcrush.com
5 BEAN SALAD RECIPE - FLOUR ON MY FACE
From flouronmyface.com
FIVE BEAN SALAD - JAMIE GELLER
From jamiegeller.com
B B SALAD - RECIPES - COOKS.COM
From cooks.com
FIVE BEAN SALAD – OUR RANGE – NAPOLINA
From napolina.com
FIVE B SALAD | SALADS & SIDES | LORRAINE KOROBANIK FITNESS
From lorrainekorobanikfitness.ca
FIVE-BEAN SALAD | FOOD NETWORK SHOWS, COOKING AND RECIPE …
From foodnetwork.com
HEALTH NUTS: FIVE B SALAD
From healthnut-recipes.blogspot.com
LIST OF SALADS - WIKIPEDIA
From en.wikipedia.org
THE BEST 5-BEAN SALAD – LEMON TREE DWELLING
From lemontreedwelling.com
EASY FIVE CUP FRUIT SALAD - COPYKAT RECIPES
From copykat.com
FOODCOMBO
NUTRITIONAL YEAST SALAD DRESSING | 5 INGREDIENT SALAD DRESSING
From wholenewmom.com
THE BEST EASY 5 BEAN SALAD RECIPE - FRUGAL MOM EH!
From frugalmomeh.com
5-CUP SALAD - OLD-FASHIONED CLASSIC (5 INGREDIENT) SOUTHERN FRUIT …
From servingupsouthern.com
SALADS - FIVEHEARTHOME
From fivehearthome.com
FIVE-B SALAD RECIPE - FOOD.COM
From pinterest.co.uk
5 BEAN SALAD RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
100 SALAD INGREDIENTS - LIST CHALLENGES
From listchallenges.com
5 CUP SALAD (EASY RECIPE) - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5 BEAN SALAD RECIPE – VEGAN IN THE FREEZER
From veganinthefreezer.com
5 SALADS UNDER 5 MINUTES - I HEART VEGETABLES
From iheartvegetables.com
BLUEBERRY FIVE BEAN SALAD (VEGAN & GLUTEN-FREE) – EMILIE EATS
From emilieeats.com
I KEEP A BIG BOWL OF THIS FIVE-BEAN SALAD IN MY FRIDGE ALL SUMMER …
From southernliving.com
5-INGREDIENT SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
42 FOODS WITH 5 LETTERS - PREPARED COOKS
From preparedcooks.com
FIVE-B SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
15 SALADS WITH 5 INGREDIENTS OR LESS - SHARI'S BERRIES BLOG
From berries.com
5 CUP SALAD (AMBROSIA SALAD) - GIFT OF HOSPITALITY
From giftofhospitality.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love