Seville Orange Chocolate Cake Food

CANDIED KUMQUATS FOR SEVILLE ORANGE CHOCOLATE CAKE

Candied Kumquats for Seville Orange Chocolate Cake image

The reserved poaching syrup is used for brushing the cake layers in the Seville Orange Chocolate Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 pint

Number Of Ingredients 3

Ingredients

1 pint (12 ounces) kumquats
1 1/2 cups sugar
1 1/2 cups water

Steps:

Rinse kumquats; place in a large saucepan with enough cold water to cover. Bring to a boil over medium-high heat; drain immediately. Repeat two more times, always starting with cold water.
Place kumquats, sugar, and the water in a medium saucepan; bring to a boil. Boil for 2 minutes until sugar is completely dissolved. Immediately remove from heat; let kumquats cool completely in syrup.
The candied kumquats can be used immediately or stored, refrigerated, in the syrup in an airtight plastic container for up to a month.

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