Morning Glory Muffins I Food

BEST MORNING GLORY MUFFINS

Steps:

• Preheat oven oven to 350 degrees and grease a 12 hole muffin pan. In a medium mixing bowl stir together flour, baking powder, cinnamon, and salt, set aside.
• In a large mixing bowl stir together butter, sugar, eggs, and vanilla. Mix in carrot, apple, coconut, pecans, and raisins. Add flour mixture and stir just until blended (do not over mix!).
• Divide batter between prepared muffin pan. Bake until toothpick inserted into center comes out clean, about 20 to 25 minutes. Let muffins cool in pan for 5 minutes. Transfer muffins to cooling racks to cool completley.

HEALTHY MORNING GLORY MUFFINS

Steps:

• Preheat oven to 425 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside.
• In a large mixing bowl, add egg, applesauce, maple syrup, oil, vanilla extract, cinnamon, baking powder, baking soda and salt; whisk well to combine.
• Add flour and gently mix until combined. Do not over mix.
• Add carrots, apple, raisins, coconut flakes and walnuts. Stir gently until incorporated.
• Using large trigger scoop, distribute batter evenly between 12 openings of a tin. Bake at 425 degrees F for 7 minutes, then reduce heat to 350 degrees F and bake for another 13 minutes or until a toothpick inserted in the centre comes out clean.
• Remove muffins from the oven and let them cool off for 10 minutes on a cooling rack. Enjoy warm or cold!

MORNING GLORY MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• Combine in a large bowl flour, sugar, baking soda, salt, and cinnamon.
• In separate bowl mix oil, eggs and vanilla.
• Stir wet ingredients into dry until just moistened.
• Fold in the apples, carrots, raisins, coconut and nuts (if desired).
• Fill greased or paper lined muffin cups 2/3 full.
• Bake 25-30 minutes or until a toothpick inserted in center comes out clean.
• Makes 12 muffins.

MORNING GLORY MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a large bowl, whisk together both flours, baking powder, baking soda, cinnamon, and salt. Reserve 1 tablespoon chopped pepitas; whisk the rest into flour mixture. In another bowl, whisk together oil, brown sugar, eggs, and milk until smooth. Stir in carrot, apple, coconut, and raisins. Make a well in flour mixture; pour in egg mixture and stir together until just combined (do not overmix). Divide batter evenly among muffin cups, filling each all the way. Sprinkle tops with reserved pepitas.
• Bake until golden and a toothpick inserted in center of muffins comes out clean, 22 to 25 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.

MORNING GLORY MUFFINS

Steps:

• Preheat oven to 375°F.
• Line eighteen 2-1/2 inch muffin cups with paper cups; set aside.
• In a large bowl combine flour, baking soda, cinnamon, and salt; stir in brown sugar.
• Stir in apples, carrots, and raisins.
• In a medium bowl combine undrained pineapple, oil, eggs, and vanilla.
• Add pineapple mixture to flour mixture; stir just until moistened.
• Spoon batter into prepared muffin cups.
• Bake about 18 minutes or until toothpick inserted into centers comes out clean (I had to bake longer).
• Cool in muffin cups on wire rack 5 minutes.
• Remove form muffin cups; serve warm.

MORNING GLORY MUFFINS

Steps:

• In large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil, apple and vanilla. Stir into the dry ingredients just until combined. Fold in the carrot, raisins, coconut and pecans., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

MORNING GLORY MUFFINS I

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
• In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.
• In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
• In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.
• Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.

MORNING GLORY MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• In mixing bowl, beat eggs, oil and vanilla.
• Combine remaining ingredients and stir into egg mixture just until moistened.
• Spoon into greased muffin tins and bake for 15 to 20 minutes or until toothpick inserted into the center comes out clean.

EASY MORNING GLORY MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
• In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
• In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
• Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.