EASY ALMOND CRESCENT ROLLS
These are so easy and can be made with raspberry filling too!
Provided by Patricia Kutchins
Categories Other Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 375 degrees.
- 2. Unroll the crescent rolls. Separate each one.
- 3. Spread about 1 tsp of almond paste on each one. Roll from flat side to pointed side.
- 4. Place on cookie sheet lined with parchment paper. Bake 17 - 20 minutes until golden.
- 5. Allow to cool. Drizzle powdered sugar and milk frosting over each crescent.
ALMOND CRESCENT ROLLS
I have been making this quickie for many years. Was very surprised that it was not already posted here.
Provided by Happy Harry 2
Categories Quick Breads
Time 22m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll and separate crescents.
- Spread 1 tbls almond filling on each unrolled crescent.
- Roll up and bake according to package directions.
- Dust with powdered sugar, if desired.
- These are best served warm.
Nutrition Facts : Calories 107.5, Fat 2.2, SaturatedFat 0.6, Cholesterol 17.5, Sodium 190.8, Carbohydrate 18.2, Fiber 1.3, Sugar 1.5, Protein 3.3
RASPBERRY-ALMOND CRESCENT COOKIES
My flaky, two-bite crescent cookies are sensational treats. Filled with raspberry preserves, coconut and almonds, they might remind you of rugelach.-Kelly Williams, Forked River, NJ
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Place flour in a large bowl; cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg yolk, sour cream and vanilla until smooth; stir into flour mixture., Divide dough into 4 portions. Shape each into a disk; cover and refrigerate 30 minutes or until firm., Preheat oven to 350°. In a small bowl, mix raspberry jam, coconut, almonds and extract until blended. On a well-sugared surface, roll each portion of dough into a 10-in. circle. Spread about 1/3 cup filling over circles. Cut each into 12 wedges. Roll up wedges from the wide ends. Place 1 in. apart on parchment-lined baking sheets, point side down; curve to form crescents. Brush with egg white; sprinkle with coarse sugar., Bake 15-18 minutes or until set (do not brown). Remove from pans to wire racks to cool.
Nutrition Facts : Calories 89 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 37mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND PASTRY
Decadent! Starting with refrigerater crescent rolls makes this incredibly easy, but no one would ever guess. Whenever I take it somewhere I have started taking the recipe along, because people always ask for it. In fact, that's how I got it too!
Provided by Linorama
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Unroll 1 package of crescent rolls across the bottom of a 9x13 pan.
- (4 rectangles fit across the short way.) Press or stretch lightly to fit, and pinch perforations together to seal.
- Mix cream cheese, egg yolk, almond extract and sugar.
- Spread over 1st layer.
- Unroll 2nd package of crescent rolls and stretch to fit over the top.
- Slightly beat egg white and brush on top layer of crescent rolls.
- Sprinkle with additional sugar, then sliced almonds.
- Bake 20-25 minutes, till golden brown.
- Cool completely before cutting.
ALMOND CRESCENT ROLLS
Steps:
- Unroll package of crescent rolls, and open the can of almond filling. Place a tablespoon of almond filling on an unrolled crescent roll, then roll as directed on package.
- When finished place all the crescent rolls on an ungreased baking sheet and bake according to the crescent roll package. (11-13 minutes).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ALMOND CRESCENT COOKIES
These traditional cookies will almost melt in your mouth. To get the proper consistency in these cookies, make sure the almonds are finely ground, not chopped!
Provided by LifeIsGood
Categories Dessert
Time 1h
Yield 45 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray several cookie sheets with cooking spray.
- With a mixer, beat the butter with sugar until light and fluffy.
- Add vanilla extract and almond extract, beat until incorporated.
- Stir in the flour and almonds. Work flour mixture into a firm dough.
- Working with 1 tablespoon of dough at a time, lightly roll and then shape it so the middle is thicker than both ends. Bend dough log into a crescent shape.
- Place on greased cookie sheets and repeat until all dough is used.
- Bake 12-15 minutes or until light brown.
- Sift powdered sugar into a small shallow bowl.
- While the cookies are still warm , roll the crescents in the powdered sugar.
- Cool on racks.
QUICK ALMOND CINNAMON ROLLS
The cinnamon almond paste makes an ordinary crescent roll into an awesome treat. They are a special but easy addition to holiday brunches or at any time. Found on odense.com.
Provided by Manami
Categories Breads
Time 39m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375ºF or temperature noted with crescent roll directions.
- Lightly grease a cookie sheet.
- Grate almond paste on large hole side of a box grater.
- Add almond paste, butter, sugar, cinnamon and flour to food processor.
- Mix until well blended.
- Unroll crescent dough.
- Divide each package into 4 rectangles.
- Pinch center seams together securing the rectangle shape.
- With a spatula, spread equal amounts of cinnamon almond filling over each rectangle.
- Starting at the short end of each rectangle, roll dough into a roll and pinch seam closed.
- Cut each roll into 3 equal pieces and slightly flatten with fingers.
- Place each piece, side by side, on baking sheet(4 rows across and 6 rows down).
- Bake 12-14 minutes or until golden brown.
- Cool on wire rack.
- While rolls are cooling, whisk powdered sugar with orange juice or milk mixed with almond extract.
- Spread onto cooled rolls and sprinkle with toasted almonds while icing is still wet.
Nutrition Facts : Calories 161.4, Fat 7.5, SaturatedFat 3, Cholesterol 19.6, Sodium 131.3, Carbohydrate 21.6, Fiber 1.6, Sugar 10.5, Protein 2.7
CANDY CRESCENTS
Make and share this Candy Crescents recipe from Food.com.
Provided by anme7039
Categories Candy
Time 20m
Yield 1 roll, 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll dough and separate into triangles as directed on the package.
- Break candy bars into shapes that will fit in the crescent roll.
- Sprinkle broken candy bits onto crescent roll.
- Roll crescent up as directed on package.
- Bake according to package.
- Warm Nutella up in microwave and drizzle over baked rolls.
- Enjoy!
Nutrition Facts : Calories 87, Fat 1.8, SaturatedFat 0.5, Cholesterol 14.2, Sodium 154.5, Carbohydrate 14.7, Fiber 1.1, Sugar 1.2, Protein 2.7
ALMOND FILLED CRESCENT ROLLS
These crescents are easy to prepare and it looks as though you have spent the whole day in the kitchen. Found on Odense.com.
Provided by Manami
Categories Dessert
Time 42m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven, with rack in center, to temp on crecent roll package.
- Grate the almond paste on the large hole side of the grater.
- With electric mixer, blend together the grated almond paste, sugar and butter until combined.
- Beat on high until creamed, for at least 2 minutes.
- Add egg and beat on high until a smooth paste, about 1 minute.
- Mix in flour until just incorporated.
- Unroll dough and separate into triangles.
- Spread with filling and almond slivers, if using.
- Roll dough towards point of triangle and curve into crescent shape.
- Bake according to time on package.
- Refrigerate any remaining filling for up to 4 days.
- *Filling can be frozen for up to 1 month. Thaw overnight in the refrigerator before using.*.
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