Instant Pot Egg Roll In A Bowl Food
INSTANT POT® EGG ROLL IN A BOWL
All of the flavor of an egg roll in a bowl! Serve with or without rice. Garnish with Sriracha sauce, sesame seeds, and green onion.
Provided by My Hot Southern Mess
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.
- Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Stir and add sesame oil.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 14.6 g, Cholesterol 41 mg, Fat 11.9 g, Fiber 3.4 g, Protein 17.7 g, SaturatedFat 2.4 g, Sodium 841 mg, Sugar 9.2 g
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- Place Instant Pot on saute. Wait until it's hot and then add pork (or meat of choice). Add seasonings and soy sauce and brown meat. If you are using a lean meat (like ground pork or turkey) you will not need to drain it when its done. If you are using a higher fat meat (like ground beef) you will need to drain when browned.
- When meat is browned, turn Instant Pot off and add the 1/2 cup bone broth. Add bag of cole slaw mix on top and DO NOT stir. Place lid on and turn knob to sealing position.
- Set Instant Pot on manual high pressure for 0 minutes. If you have a newer model Instant Pot, you select the pressure cook button instead for 0 minutes. And, yes 0 minutes is totally a thing. Just keep hitting the - button until the timer reaches 0.
- When timer is up, preform a quick release. When pressure is released, open carefully and give everything a quick stir.
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- Press "SAUTE" and add the olive oil, onion, turkey and salt to the Instant Pot. Saute until the turkey is browned and cooked through, breaking it up with a wooden spoon as you stir, about 8 minutes. Press "CANCEL" to stop the cooking cycle.
- Add the soy sauce, carrots and celery and stir. Add the cabbage on top without stirring. (The cabbage may nearly fill the pot, but it will reduce significantly in size while cooking.) Secure the lid and move the steam release valve to "SEALING." Select "MANUAL/PRESSURE COOK" to cook on high pressure for 0 minutes (see Recipe Notes below about setting at 0 minutes). When the cooking cycle is complete, immediately move the steam release valve to "VENTING" to quickly release the steam pressure (so you don't overcook the vegetables).
- When the floating valve drops, remove the lid and stir together the vegetables and meat to make sure everything is coated in the soy sauce. Stir in the sesame oil and a few grinds of pepper, to taste. Taste and adjust the seasonings, as needed.
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