Canadian Lemon Bread Food

CANADIAN LEMON BREAD

Steps:

• Cream butter and sugar.
• Add 2 beaten eggs.
• Sift flour and baking powder.
• Add salt.
• Add lemon peel to the butter.
• To this add flour mix.
• Stir in milk and blend well.
• Bake in loaf pan at 350 for 50 minutes to 1 hour.
• Add powdered sugar to lemon juice.
• When bread is done, prick top with a fork and dribble lemon juice and sugar mixture over top.

CANADIAN LEMON BREAD

Steps:

• 1. Cream shortening and sugar together until creamy.
• 2. Add eggs and milk, mix well.
• 3. Add salt,baking powder, and flour, mix well.
• 4. Fold in lemon zest.
• 5. Pour into greased, 1-quart, bread pan and let rise for 20 minutes.
• 6. Bake at 350 degrees F for 45 minutes, or until done.
• 7. When still warm, remove from pan and brush the top and sides with the glaze.
• 8. The glaze should be made and left to stand while the bread is baking.

LEMON BREAD

Steps:

• Whisk together flour, salt, and baking powder.
• In a large bowl, cream shortening, 1 cup sugar, and eggs together until light and fluffy. Add milk alternately with flour mixture in two parts; mix well. Stir in grated lemon rind and nuts. Pour batter into greased and floured 9 x 5 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 60 minutes. Allow bread to cool in the pan for 5 minutes.
• Mix together 1/2 cup sugar and the juice of one lemon to make a glaze. Remove bread from pan. Pour glaze over warm bread.

BANANA-LEMON BREAD

Steps:

• Preheat oven to 350°F.
• Puree bananas in blender or food processor.
• Combine with butter.
• Combine flour, baking powder, baking soda and salt.
• In bowl, beat egg, sugar and lemon peel.
• Beat in banana mixture.
• Beat in flour mixture.
• Turn batter into 9 x 5-inch loaf pan coated with vegetable spray.
• Bake in 350°F oven for 35 minutes.
• Cool in pan.
• Meanwhile, in small pan stir together lemon juice and sugar over medium heat until sugar melts.
• Poke holes in bread with skewer.
• Pour syrup over top.
• Let stand 10 minutes.
• Remove from pan.
• Slice when completely cooled.

LEMON BREAD

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.