Lao Tomato Sauce Jeow Mak Len Food

LAO TOMATO SAUCE (JEOW MAK LEN)

LAO TOMATO SAUCE (JEOW MAK LEN) image

Number Of Ingredients 11

Ingredients

4 cloves garlic
pinch salt
2 Thai chili peppers, thinly sliced
6 medium tomatoes, grilled over an open flame until the skin is blistered and blackened
5 green onions
1/2 cup cilantro, chopped
1/2 tsp. soy sauce
1 T lime juice
sugar, to taste
cooking oil
optional: 2 diced shallots

Steps:

1. In mortar or processor, combine garlic, chili, and salt. Add tomatoes and blend. 2. Fry chopped green onion in oil in a pan for 1-2 minutes. Add tomato mixture to pan and cook until tomatoes break down and become liquidy. Add cilantro, soy, lime juice, and sugar and stir to combine. 3. Allow mixture to cool and eat with sticky rice.

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