5 ounces peas, shucked, blanched and peeled (approximately 1 pound in the pod)
1-ounce garlic puree
Steps:
Render the bacon over low heat. When bacon is lightly crisp, strain through a chinois. In a small saucepan, sweat the onions and butter. Season with salt and pepper. Add the peas, bacon and garlic puree. If the mixture is dry, you may add a few drops of water. Season to taste.
FRICASSEE OF GREEN BEANS
Make and share this Fricassee of Green Beans recipe from Food.com.
Cook the beans in boiling water for 10 minutes, drain then add parsley, butter, garlic and salt, simmer for 10 minutes.
Remove from the heat and stir in the beaten egg yolk, lemon juice and Parmesan cheese.
Serve immediately.
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