OUR FAVORITE HEALTHY BLUEBERRY BANANA BREAD
A delicious breakfast bread that's made with white whole wheat flour and sweetened with pure maple syrup and banana, so you can feel good about eating it. You'll definitely want a second slice of this Favorite Healthy Blueberry Banana Bread, warm from the oven!
Provided by Kristine Rosenblatt
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together the white whole wheat flour, baking powder, baking soda, cinnamon, and salt.
- In a medium microwave-safe bowl, melt the butter in the microwave. Add the mashed banana and stir to combine. Add the maple syrup, eggs, and vanilla. Stir until well combined.
- Pour the wet ingredients into the dry and stir until just combined, being careful not to overmix. Gently fold in the blueberries.
- Spray a loaf pan with cooking spray. Pour the batter into the pan and bake for 50-60 minutes, until a tester inserted in the center comes out clean. Let cool in the pan on a wire rack for 10 minutes; remove bread from pan to a cooling rack. Let cool for at least 20 minutes before slicing and serving. Bread is best the day it is made, but still delicious on the second and third day.
Nutrition Facts : ServingSize 1 /10 loaf, Calories 173.47 kcal, Carbohydrate 27.77 g, Protein 3.92 g, Fat 5.87 g, SaturatedFat 3.22 g, Cholesterol 44.94 mg, Sodium 127.73 mg, Fiber 2.82 g, Sugar 10.89 g
BLUEBERRY-BANANA BREAD
Try a fun, fruity twist on a beloved classic when you make our Blueberry-Banana Bread recipe. This Blueberry-Banana Bread recipe is filled with juicy blueberries that add a touch of sweetness to the fluffy, moist bread.
Provided by My Food and Family
Categories Bread
Time 1h30m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Combine cinnamon, and 2 Tbsp. each flour and sugar in medium bowl. Cut 3 Tbsp. butter into small pieces. Add to cinnamon mixture. Use pastry blender or 2 knives to cut butter into cinnamon mixture until mixture resembles coarse crumbs. Reserve for later use.
- Combine baking powder, baking soda and remaining flour. Beat cream cheese with remaining sugar and butter in large bowl with mixer until light and fluffy. Add bananas and eggs; mix well. Add flour mixture; mix just until moistened. Stir in blueberries and nuts. Top with reserved cinnamon mixture.
- Spoon into greased and floured 9x5-inch loaf pan.
- Bake 1 hour 15 min. to 1 hour 20 min. or until toothpick inserted in center comes out clean. Cool 20 min. Remove bread from pan to wire rack; cool completely.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
BLUEBERRY BANANA BREAD
Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.
Provided by STILLSWEET43
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 55m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
- Mix flour, baking soda, and salt together in a bowl.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 31.2 g, Cholesterol 41.1 mg, Fat 7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 215 mg, Sugar 16.4 g
BLUEBERRY-BANANA BREAD
Provided by Giada De Laurentiis
Categories dessert
Time 3h15m
Yield 6 to 8 Servings
Number Of Ingredients 13
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
- In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
- Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.
BEST BANANA BREAD
Make and share this Best Banana Bread recipe from Food.com.
Provided by lkadlec
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Remove odd pots and pans from oven.
- Preheat oven to 350º / 180º.
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
- Mix just until combined. Do not overmix.
- Pour into greased and floured loaf pan.
- Bake at 350º / 180º for 55 minutes.
- Keeps well, refrigerated.
Nutrition Facts : Calories 272.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.3, Carbohydrate 42.5, Fiber 1.4, Sugar 24.4, Protein 3.7
BANANA BLUEBERRY BREAD
Make and share this Banana Blueberry Bread recipe from Food.com.
Provided by Bliss
Categories Breads
Time 1h11m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Oven temp to 350F.
- Sift together flour, sugar, baking powder and salt.
- Stir in oats.
- To the dry ingredients, add eggs, salad oil and bananas; mix until combined.
- Distribute blueberries evenly through batter.
- Turn into greased and floured 8x5" loaf pan.
- Bake 1 hour 10 min.
- Cool in pan 10 min.
- ,remove and cool completely before slicing.
- Yields: 1 loaf.
BLUEBERRY BANANA BREAD
Make and share this Blueberry Banana Bread recipe from Food.com.
Provided by Elmotoo
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F Spray a loaf pan with cooking spray.
- Combine all ingredients, except blueberries & 1TB flour, well.
- Toss blueberries with 1TB flour to coat berries. Shake in a sifter to remove excess flour & add to batter. Fold in blueberries.
- Pour batter into pan & bake 1 hour or until dark brown on top.
Nutrition Facts : Calories 1849.2, Fat 28.2, SaturatedFat 15.5, Cholesterol 61.1, Sodium 2707.6, Carbohydrate 374.3, Fiber 29.6, Sugar 151.8, Protein 41.8
BLUEBERRY BANANA BREAD
Make and share this Blueberry Banana Bread recipe from Food.com.
Provided by natural_blues007
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Use 1 tblsp. of the flour to sprinkle blueberries.
- In a large bowl stir together remaining flour, baking powder, baking soda, salt and sugar. Mix thoroughly.
- In another bowl combine mashed banana, milk and egg.
- Stir in dry ingredients, mix until well blended.
- Gently fold in blueberries.
- Pour mixture into a 9 X 5 inch loaf pan and bake for 1 hour or until bread begins to pull away from the sides of the pan, and wooden toothpick inserted into center of pan comes out clean.
- Let cool for 10 minutes, remove loaf and place on rack to cool completely.
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