Baked Pinto Beans Food
BACON PINTO BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 3h30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Put the beans in a large wide pot or Dutch oven and cover with cold water by 1 inch. Bring to a boil, then remove from the heat and let soak 30 minutes; drain and rinse.
- Return the beans to the pot and add the bacon, onion, chili powder, Worcestershire sauce, chicken broth and 4 cups water. Bring to a simmer over medium-high heat, then reduce the heat to medium and simmer 30 minutes.
- Add 1 teaspoon salt and reduce the heat to medium low. Cover and simmer, stirring occasionally, 1 1/2 more hours. Partially uncover the pot and continue simmering, stirring occasionally, until the beans are creamy and the liquid is thick, about 30 more minutes. Add the vinegar and chives and season with salt.
PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
BAKED PINTO BEANS
I'm posting this because I don't want to lose track of it...this is one of my DH's favorite side dishes.
Provided by cookCol
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small skillet cook onion, pepper, chili powder and garlic in butter until vegetables are tender.
- Transfer to a 1 1/2 quart casserole.
- Stir in pinto beans and salsa.
- Bake, covered, in a preheated 350 oven for 30 to 35 minutes or until heated through.
- Sprinkle with cheese.
Nutrition Facts : Calories 400.9, Fat 9.1, SaturatedFat 5.1, Cholesterol 22.5, Sodium 321.3, Carbohydrate 59.3, Fiber 20, Sugar 2.5, Protein 23.3
PINTO BEANS
My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY!
Provided by momstar
Categories Beans
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Clean beans and wash well with water.
- Put beans in large pot, add water.
- Bring beans to boil and let boil for 1 hour.
- Check closely, as beans cook, you will probably need to add more water.
- Run tap water until very hot before adding to beans.
- Add bacon pieces and cook another 45 minutes.
- Add spices and reduce heat to low and cook another 20 to 25 minutes.
PAT'S BAKED BEANS
My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!
Provided by Kelly
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
- To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
- Cover and bake in preheated oven for 1 hour.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 68 g, Cholesterol 12.5 mg, Fat 9.1 g, Fiber 9.9 g, Protein 14.1 g, SaturatedFat 2.7 g, Sodium 949.9 mg, Sugar 27 g
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5/5 (5)Category MainServings 6Total Time 50 mins
- Chop bacon and peel and chop onions. Peel and mince garlic. Seed and mince jalapeño, finely chop cilantro, and chop tomatoes.
- Heat the oven to 190°C/375°F. Put the bacon in a large ovenproof pot and place over medium heat. Cook, stirring, until the bacon is brown and crisp and the fat has rendered out, 5 to 7 min. Scoop the bacon bits onto paper towels to drain, spooning off all but 2 tablespoons bacon fat. Add most of the onion to the pan and cook (still over medium) until soft and lightly golden at the edges, 3 to 4 min. Add garlic and cook for 1 min. more. Add the tomato paste, spices, and cook for 1 min. Add the salt and the canned beans. Then add broth.
- Bring the mixture to a boil and cook for 1 full min. Place a lid on the pot and transfer it carefully to the oven and bake at 190°C/375°F. for approx. 15 min. The beans are done when they’re firm-tender and moist, with most of the liquid absorbed.
- While the beans are baking, you can also bake the chips. Brush the tortillas lightly with olive oil. Stack them and cut into 6 - 8 wedges. Spread the wedges in one snug layer on a large baking sheet or two (because the beans are baking, you may need to do this in two batches). Season lightly with salt. Bake for 10 min., check for color, and then add more baking time as needed until they’re golden and crisp. Let them cool.
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