PATTY MELT WITH SECRET SAUCE
Make a patty melt with secret sauce next time you're craving some seriously indulgent comfort food! A thin ground beef patty is layered with caramelized onions, two types of melty cheese, and a tangy secret sauce.
Provided by Heather
Categories Main Course
Time 45m
Number Of Ingredients 16
Steps:
- In a bowl, add mayonnaise, ketchup, mustard, pickle juice, paprika, and garlic powder. Mix until smooth. Set aside.
- In a skillet over medium-low heat, add olive oil. When warm, add onions to pan and cook until softened and deep golden brown, about 25-30 minutes. (If onions begin to dry out or look like they're going to burn, add a splash of water to the pan and reduce the heat slightly.) Remove from heat and set aside.
- In a bowl, add ground beef, salt, pepper, and worcestershire sauce. Mix to combine and form into four thin, oblong patties (shape patties to match the shape of your bread). In a skillet over medium heat, add patties and cook until browned on both sides. Remove from heat and set aside. Wipe out any excess grease from the pan.
- Butter one side of each piece of bread. In a skillet over medium heat, layer your sandwiches as so: one slice of bread (buttered side down), one slice of swiss cheese, beef patty, caramelized onions, secret sauce, slice of cheddar cheese, and one slice of bread (buttered side up). Cook until golden brown on the bottom, flip, and cook until golden brown on the opposite side (this should take 1-2 minutes per side).
Nutrition Facts : Calories 694 kcal, Carbohydrate 42 g, Protein 27 g, Fat 46 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 103 mg, Sodium 1009 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
PATTY MELTS WITH SECRET SAUCE
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine ground beef, Worcestershire, salt, and pepper. Shape ground beef into 6 oval patties.
- In a medium cast-iron skillet, melt 2 tablespoons butter over medium heat. Add onion. Cook, stirring occasionally, until onion is soft and golden brown, approximately 35 minutes.
- In a large cast-iron skillet, cook patties over medium-high heat until browned and cooked through, approximately 2 minutes per side. Remove skillet from heat. Remove patties from skillet; wipe out skillet.
- Layer 1 bread slice with 1 tablespoon Secret Sauce, 2 to 3 tablespoons caramelized onions, 1 slice cheese, 1 patty, and another 1 tablespoon Secret Sauce. Top with another bread slice. Repeat with remaining bread, Secret Sauce, caramelized onions, cheese, and patties.
- Heat skillet over medium-high heat. Melt 2 tablespoons butter in skillet. Working in batches, cook sandwiches, flipping once, until golden brown and heated through, approximately 3 minutes per side. Add remaining butter to skillet as needed.
Nutrition Facts : Nutrition Information Calories 5294 Fat
THE BEST PATTY MELT RECIPE
Cheese, onions, and a juicy burger patty meet in this perfectly satisfying sandwich.
Provided by J. Kenji López-Alt
Categories Entree Burger Sandwiches Sandwich
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a 12-inch heavy-bottomed skillet over medium heat until foaming. Add 2 slices bread and swirl around pan using hand or spatula. Cook, swirling occasionally until pale golden brown, about 3 minutes. Transfer to cutting board cooked-side up. Divide American cheese evenly between slices, layering them in the center and leaving a 1/4-inch gap around the edges.
- Repeat step 1 with remaining bread slices and Swiss cheese.
- Season hamburger patties on both sides with salt and pepper. Return skillet to heat to high and melt 1 tablespoon butter in skillet until light brown. Swirl to coat bottom of skillet and add both burger patties. Cook without moving until dark brown crust forms on first side, about 1 1/2 minutes, reducing heat to medium if butter begins to burn or smoke excessively. Flip burgers using spatula and cook on second side without moving until crust develops, 1 1/2 minutes longer.
- Transfer burger patties to plate and reduce heat to medium. Add onions, 1 tablespoon butter, and 2 tablespoons water to skillet. Season with salt and pepper. Cook, stirring constantly and scraping up browned bits from bottom of skillet until water evaporates and onions start to fry and leave brown residue on bottom of pan. Add another 2 tablespoons water and continue to cook. Repeat 2 more times until water is used up and onions are soft and deep golden brown. Add collected juices from meat plate to onions and continue to cook for 30 seconds. Onions should be moist, but not dripping.
- Divide onion mixture evenly between cheese-topped toast slices. Add burger patties to slices with American cheese and close sandwiches.
- Add 1 tablespoon butter to skillet. Return to medium heat and cook until butter melts. Sprinkle with salt. Swirl to coat pan and add sandwiches. Cook, swirling sandwiches around pan frequently until deep golden brown on bottom, about 5 minutes. Remove sandwiches from skillet, melt remaining tablespoon butter in pan and sprinkle with salt. Return sandwiches to skillet and cook, swirling frequently until second side is golden brown and cheese is melted. Serve immediately.
Nutrition Facts : Calories 1099 kcal, Carbohydrate 32 g, Cholesterol 276 mg, Fiber 4 g, Protein 57 g, SaturatedFat 45 g, Sodium 1739 mg, Sugar 7 g, Fat 82 g, ServingSize 2, UnsaturatedFat 0 g
PATTY MELTS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until soft, 2 to 3 minutes. Push to one side of the skillet; add the mushrooms and cook until browned, about 2 minutes. Season with salt and pepper, then mix the mushrooms and onions together and cook until the onions are golden, about 10 more minutes. Add the vinegar and 2 tablespoons Worcestershire sauce. Transfer the mixture to a bowl and keep warm.
- Meanwhile, mix the turkey, beef and the remaining 2 teaspoons Worcestershire sauce in a bowl. Shape into 4 equal-size oval patties.
- Wipe out the skillet, add 1 tablespoon olive oil and place over medium-high heat. Season the patties with salt and pepper and cook until browned on the bottom, about 4 minutes. Flip and cook through, 1 to 2 more minutes.
- Divide the onions and mushrooms among 4 bread slices; top with a slice of cheese, a patty, another slice of cheese and another bread slice. Wipe out the skillet; add 1 tablespoon olive oil and place over medium heat. Cook the sandwiches in two batches until the bread is toasted and the cheese melts, 1 to 2 minutes per side, adding the remaining 2 teaspoons oil as needed.
Nutrition Facts : Calories 534, Fat 26 grams, SaturatedFat 7 grams, Cholesterol 83 milligrams, Sodium 848 milligrams, Carbohydrate 40 grams, Fiber 10 grams, Protein 37 grams
DINER-STYLE PATTY MELT
Steps:
- Stir together the mayonnaise, mustard, caraway, 1/4 teaspoon of salt and several grinds of black pepper in a small bowl and set aside.
- Heat a 2-burner griddle over medium heat. Melt 1 tablespoon of the butter over the surface of the griddle. Add the onions and peppers and season with 1/4 teaspoon salt. Cook, tossing occasionally, until tender and golden, 8 to 10 minutes. Push to one side of the griddle and Scrape the griddle clean.
- Combine the beef, Worcestershire and 3/4 teaspoon salt in a medium bowl and mix with your hands to combine. Form into 2 oval patties about 1/2 inch thick each, slightly larger than the size of the slices of toast (they will shrink a little as they cook). Season both sides of the patties with the remaining 1/4 teaspoon of salt and a couple cranks of black pepper.
- Melt the remaining tablespoon of butter on the grill over medium to medium-high heat. Add the patties on one side of the griddle and press to flatten with a metal spatula. Cook, flipping once, until browned and almost cooked through, 2 to 3 minutes per side. Meanwhile, lay the Texas toast down on the other side of the griddle. Toast one side, 1 to 2 minutes, then remove to your cutting board.
- To assemble, spread the toasted side of 2 pieces of bread with half of the mayo mixture. Add a slice of Swiss cheese to each, then a burger patty. Top with the onion mixture and the American cheese. Spread the remaining mayo mixture on the toasted sides of the last 2 pieces of Texas Toast and top the sandwiches mayo-side down.
- Set the sandwiches on the griddle over medium low heat. Toast, flipping once, until the cheese is melted and the bread is crisp and toasty, about 3 minutes per side. Cut in half to serve, with ketchup on the side.
More about "ultimate patty melts with special sauce food"
CLASSIC PATTY MELT - THE SEASONED MOM
From theseasonedmom.com
Category Dinner, LunchCalories 759 per serving
- In a medium skillet, melt 2 tablespoons of butter over medium heat. Add onion. Cook, stirring occasionally, until onion is soft and golden brown, about 25-30 minutes. Remove from heat and set aside.
- In a large bowl, combine ground beef, Worcestershire sauce, salt and pepper. Shape mixture into 4 long, thin, oval patties (about 6-inches by 4-inches each).
- Melt 1 tablespoon of butter in a large cast iron skillet (or other heavy skillet) over medium-high heat. Cook 2 patties until well browned on both sides and cooked through, about 2 minutes per side. Set aside on a plate. Repeat with another tablespoon of butter and the remaining 2 patties. Remove from heat. Transfer patties to plate. Wipe skillet clean.
CLASSIC PATTY MELT RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MOUTHWATERING PATTY MELTS WITH HOMEMADE SECRET …
From carolinacountry.com
ULTIMATE PATTY MELTS | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
ULTIMATE PATTY MELTS WITH SPECIAL SAUCE - PINTEREST.CO.UK
From pinterest.co.uk
PATTY MELTS WITH SECRET SAUCE - HEALTHY LIVING AND LIFESTYLE
From uniquegiftstips.com
CLASSIC PATTY MELT RECIPE - FOOD REPUBLIC
From foodrepublic.com
THE PIONEER WOMAN MAKES OLD-FASHIONED PATTY MELTS | FOOD …
From foodnetwork.com
ULTIMATE PATTY MELTS WITH SPECIAL SAUCE | MAINDISH RECIPE
From maindish.pages.dev
PREMIUM PATTY MELT WITH MUSHROOMS AND SPECIAL SAUCE
From onegreenplanet.org
ULTIMATE PATTY MELTS WITH SPECIAL SAUCE | RECIPESTY
From recipesty.com
ULTIMATE PATTY MELTS WITH SPECIAL SAUCE - SALAD & SIDES
From saladandsides.com
19 MUST-MAKE PATTY MELT RECIPES - JUST A PINCH
From justapinch.com
PATTY MELT RECIPE (THE BEST-EVER RECIPE) | KITCHN
From thekitchn.com
PATTY MELT {A COPYCAT WHATABURGER RECIPE}
From greatgrubdelicioustreats.com
BEST ULTIMATE PATTY MELTS WITH SPECIAL SAUCE RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love