THAI BURRITO RECIPE
Delicious Thai Burritos with Peanut Sauce, baked peanut Tofu, black rice, spicy sriracha black beans and shredded crunchy veggies all wrapped up in a warm, whole wheat tortilla. Makes 4 hearty burritos
Provided by Sylvia Fountaine | Feasting at Home
Categories vegan
Time 50m
Yield 4
Number Of Ingredients 19
Steps:
- either blending in a blender or whisking in a bowl ( if whisking, add the peanut butter last, adding a little at a time to incorporate).
- Blot the tofu gently, and cut into 6 slices (see photo), then cut each slice into two, to make 12 strips. Place on a parchment-lined sheet pan. Sprinkle lightly with salt. Brush all sides liberally with the peanut sauce, spooning a little extra over the tops. Bake 25-30 minutes. Save the remaining sauce for the burritos.
- The fastest way to make rice is using the pasta method. Boil 1/2 cup rice in 4-5 cups salted water, uncovered, drain when tender, using a strainer, letting stand in the strainer 5 mins. Fluff.
- cut and place them on a tray or plate with the peanut sauce.
- , whisking in 2-4 tablespoons water with a fork to loosen them. Add a spoonful of garlic chili paste, Sambal Olek, or a squirt of sriracha to taste, to pep them up a bit. Keep them warm.
- Right before assembling the burritos, warm the tortillas to make them soft and pliable. If you have a gas stove, use tongs, place directly on the gas grate, over medium flame, turning often with tongs. Otherwise, place in a single layer in the oven on the rack until soft and pliable. Wrap in a kitchen towel to keep warm.
- Spoon some of the warm beans onto the tortilla creating a base, add rice, then tofu and veggies and herbs. Spoon some peanut sauce over top, and optional peanuts or peanut chili crunch, and wrap up tightly. ***I've found it easiest to eat with foil wrapped around the bottom half to keep these big boys all together.
Nutrition Facts : Calories 603 calories, Sugar 24.4 g, Sodium 1685.1 mg, Fat 31.4 g, SaturatedFat 4.8 g, TransFat 0 g, Carbohydrate 64.9 g, Fiber 12.8 g, Protein 20.5 g, Cholesterol 0 mg
NICE THAI BURRITOS
I suppose I should start feeling guilty about all the recipes I've been stealing recently. I've also developed a smirk that doesn't seem to go away....
Provided by COOKGIRl
Categories Vegetable
Time 20m
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- NOTE: Can use a package of Asian-style medley frozen vegetables instead of fresh if you choose. We like the Thai peanut sauce recipe #63210.
- Steam the vegetables just until done. Do not overcook.
- Divide the rice, vegetables and remaining ingredients between the tortillas.
- Roll up burrito style and serve hot. Yield is estimated!
Nutrition Facts : Calories 685.1, Fat 8.4, SaturatedFat 1.9, Sodium 420.9, Carbohydrate 135.9, Fiber 9.3, Sugar 5.4, Protein 16.7
THAI TOFU BURRITOS WITH PEANUT SAUCE
This recipe was inspired by a tofu burrito that I tried at a local restaurant. It is the perfect combination of flavors: salty, sweet, and a little bit of spice. The peanut sauce is very close to Molly Katz's recipe. They are yummy!
Provided by Grizzly27
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 16
Steps:
- Wrap tofu in a paper towel.
- Whisk peanut butter and water together in a bowl until smooth. Add 1 tablespoon soy sauce, sugar, cider vinegar, garlic powder, and cayenne pepper; whisk until well mixed.
- Combine slaw mix, cilantro, and rice vinegar in a bowl.
- Dice tofu into 1-inch cubes.
- Heat olive oil and sesame oil in a skillet over high heat. Add the tofu, remaining 1 tablespoon soy sauce, salt, and pepper. Cook, stirring occasionally, until tofu is browned on all sides, about 10 minutes.
- Lay a tortilla on a plate and add 1/6 of the tofu across the middle. Add 1/2 cup of the slaw mix and 2 tablespoons peanut sauce. Wrap tortilla around the fillings, burrito style. Repeat with remaining tortillas and filling.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 45.9 g, Cholesterol 3.2 mg, Fat 20.1 g, Fiber 5.5 g, Protein 18.6 g, SaturatedFat 3.4 g, Sodium 725.4 mg, Sugar 3.9 g
More about "nice thai burritos food"
THAI BURRITO WITH PEANUT SAUCE - SEASONAL RECIPES
From righettiromano.com
THAI BURRITO BOWL WITH FRESH TANGY FLAVORS YOU'LL LOVE
From hearthandvine.com
NICE THAI BURRITOS
From champsdiet.com
THE BEST THAI RESTAURANTS IN NICEVILLE (UPDATED 2023 ...
From tripadvisor.com
THE 10 BEST BURRITOS IN TOKYO (UPDATED OCTOBER 2023 ...
From tripadvisor.com
NICE THAI BURRITOS RECIPES - NICE THAI BURRITOS RECIPE
From cookandpost.com
東海市のタイ料理屋
From baht.nagoya
BEST ASIAN FOOD RECIPES: NICE THAI BURRITOS
From bestasiafoodrecipes.blogspot.com
NICE THAI BURRITOS RECIPE
From familyoven.com
THE 10 BEST THAI RESTAURANTS IN TOKYO (UPDATED 2023 ...
From tripadvisor.com
NICE THAI BURRITOS – RECIPE WISE
From recipewise.net
THAI CHICKEN BURRITOS RECIPE - PILLSBURY.COM
From pillsbury.com
NICE THAI BURRITOS RECIPE - RECIPEOFHEALTH.COM
From recipeofhealth.com
THE 10 BEST BURRITOS IN BANGKOK (UPDATED OCTOBER 2023 ...
From tripadvisor.com
BURRITO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THAI CHICKEN BURRITOS - CALIGIRL COOKING
From caligirlcooking.com
THE BEST 10 THAI RESTAURANTS NEAR CERRITOS, CA 90703 - YELP
From yelp.com
大阪福島・梅田でおすすめのタイ料理店「ネオタイ」
From neo-thai.com
TOP 10 BEST THAI RESTAURANTS IN BEAUFORT, SC - YELP
From yelp.com
EASY THAI CHICKEN BURRITOS RECIPE | BARBARA BAKES
From barbarabakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love