Pigs In A Blanket With Sauerkraut And Mustard Food

REUBEN PIGS IN BLANKETS

Steps:

• Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Combine the sauerkraut and relish in a small bowl; set aside.
• Unroll the crescent dough and pinch the seams together with your fingers. Cut the dough in half lengthwise, then slice each half crosswise into 12 strips. Spread about 1 teaspoon of the sauerkraut-relish mixture on each strip of dough, leaving a 1/2-inch border on one short end. Sprinkle with the cheese. Place 1 frank on each strip of dough and roll the dough around the frank, pressing lightly to seal.
• Transfer to the baking sheet seam-side down; brush with the beaten egg and sprinkle with caraway seeds. Bake until the dough is golden brown, about 15 minutes. Serve with Thousand Island dressing and/or mustard.

PIGS IN THE BLANKET AKA STUFFED CABBAGE

Steps:

• Wilt head of cabbage in large pot of boiling water for 5 minutes. Remove cabbage from pot, cool slightly and separate leaves, taking care not to break the leaves.
• Mix ground beef, sausage, cooked rice, garlic salt, paprika and pepper. Form 3 inch balls. Place meatball into cabbage leaf and fold leaf around the ball. Place roll into a large square of cheesecloth, cover and twist ends of the cloth to shape and tighten the roll. Remove cabbage roll and repeat until all filling is used.
• In a large roasting pan which has been coated with olive oil, place layer of cabbage rolls (folded side down), cover with 1 can of tomatoes, and repeat. Pour chicken broth over the layers.
• Preheat oven to 325 degrees F. Cover roasting pan and bake for 2 hours or until until cabbage is tender. Serve with mashed potatoes.

PIGS IN A BLANKET WITH SAUERKRAUT AND MUSTARD

Steps:

• 1. Preheat oven 400 degrees. Line a baking sheet with parchment paper. In a small bowl mix the egg with 1 tbsp water.
• 2. Roll out each piece of puff pastry and cut each one in half so you have 4 pieces. Make sure each piece can completely go around the brats.
• 3. Spread each piece of puff pastry with mustard. Top with sauerkraut then cheese. Lay the brat on top. Brush the sides with egg wash and fold the pastry around the brat sealing the ends. Lay seam side down on baking tray. Completely brush the whole dog with egg wash and sprinkle the caraway seeds on top. Repeat with the remaining brats. Bake about 20 minutes until browned

CHEESY-MUSTARD PIGS IN A BLANKET

Steps:

• Cut the hotdogs in half crosswise to make 8 pieces and then partially cut each one halfway lengthwise.
• Cut the cheese in half so that there are 8 pieces; fold each piece in half and tuck it into the partially cut hotdog.
• Unroll the crescent roll place a hotdog on each one and roll up.
• Bake at 350 to 375 degrees for about 10 minutes or so till nice and golden.
• Serve hot.

PIGS IN A BLANKET

Steps:

• Preheat oven to 375 degrees.
• Cut hot dogs lengthwise.
• Place a piece of cheese in the slit.
• Wrap the hot dog in the crescent roll and bake for 15 minutes.
• Serve it with some applesauce and you've got an ok meal.
• (Not great, but ok).