Boursin Homemade Food

BOURSIN CHEESE (HOMEMADE)

Steps:

• Have cheeses and butter at room temperature.
• Crush garlic.
• Mix cheeses, butter and garlic.
• Add remaining ingredients, mix well.
• Pack into a container just large enough to hold the boursin and store in refrigerator.
• To serve, bring to room temperature.
• Serve with crackers.

MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN

Steps:

• Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
• Add the seasonings and process until completely blended and smooth.
• Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
• Cover and refrigerate for at least a few hours before serving.
• You can keep refrigerated for up to 1 week.
• Enjoy!

BOURSIN CHEESE - MAKE YOUR OWN HOMEMADE - SUBSTITUTE, CLONE

Steps:

• Add all ingredients to a blender or food processor and process until smooth and well combined.
• Spoon mixture into a small serving bowl and chill overnight.
• Serve at room temperature.

BOURSIN-HOMEMADE

Steps:

• Combine all ingredients in a food processor until smooth.
• Refrigerate at least four hours before serving.

BOURSIN SAUCE FOR PASTA

Steps:

• Cook your pasta, and while it is boiling --
• Put the Boursin in a small saucepan, with a splash of milk.
• Over a low flame, heat the Boursin and milk, breaking up the Boursin with a wooden spoon and stirring constantly to dissolve.
• Add more milk, continuing to heat and stir, until the sauce reaches the consistency you want. The hotter the sauce gets, the easier it is to dissolve.
• Grind in some black pepper.
• If the sauce is too thick for your liking, add more milk. If it is too thin, add more Boursin.
• When the sauce starts to bubble, and you are happy with the consistency, beat it rapidly with the wooden spoon, then pour over your cooked pasta, stir through, and enjoy!