SOFT SUGAR COOKIES
A soft and tender version of traditional roll-out sugar cookies--thanks to an extra egg. For a sparkly option, roll the dough in colored sanding sugar.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield about 2 dozen cookies
Number Of Ingredients 7
Steps:
- Whisk together the flour, baking powder and salt in a small bowl.
- Beat the sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes. Beat in the eggs and then the vanilla. Add the flour mixture and beat on medium-low speed until completely incorporated. Scoop out heaping tablespoonfuls of the dough, roll with your hands into balls and refrigerate until firm, about 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Put some sugar in a small bowl. Roll the chilled dough balls in the sugar and arrange on the prepared baking sheets about 2 inches apart.
- Bake until the bottoms and edges are just barely golden and the tops are no longer glossy, 14 to 16 minutes, rotating the baking sheets about halfway through. Let the cookies cool on the sheets for a few minutes, then transfer them to a wire rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.
SOFT SUGAR COOKIES IV
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
Provided by Laura Stearns
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
- Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 29.4 g, Cholesterol 29.1 mg, Fat 11.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 180.1 mg, Sugar 15.4 g
FROOT LOOP COOKIES
Make and share this Froot Loop Cookies recipe from Food.com.
Provided by Bekah D.
Categories Drop Cookies
Time 1h40m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 2
Steps:
- preheat oven to 375.
- combine dough and 1/2 cup of the cereal in large bowl.
- divide dough into 32 balls and refridgerater for 1 hour.
- remove dough from refridgerater and roll in remaining cereal to coat
- place cookies on ungreased cookie sheet.
- bake 10 min or until lightly browned. remove to wired rack and cool.
Nutrition Facts : Calories 87.5, Fat 3.8, SaturatedFat 1, Cholesterol 5.2, Sodium 87.3, Carbohydrate 12.8, Fiber 0.4, Sugar 5, Protein 0.9
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9 CREATIVE SUGAR COOKIE DOUGH RECIPES
From realsimple.com
Estimated Reading Time 3 mins
- Basic Sugar Cookie Dough. Follow this simple sugar cookie dough recipe, then bake these basic cookies at 350 F on parchment-lined baking sheets. The dough itself should take you no more than 25 minutes to make.
- Tie Dye Sugar Cookies. Start with the sugar cookie dough recipe above, then cool the cookies completely. Use this creative icing trick that only looks difficult to pull off.
- Soft-Baked Froot Loops Sugar Cookies. Fruit Loops are a fun and colorful addition to sugar cookies. You still get to enjoy the soft gooey center (especially if served warm), but the rainbow of colors adds a festive birthday party effect.
- Peppermint Checkerboard Sugar Cookies. To make these impressive cookies, split the sugar cookie dough into two parts, adding peppermint extract and red food coloring to one of them.
- Marbled Sugar Cookies. Start by adding a few drops of food coloring to half the sugar cookie dough. Then follow our stacking and kneading directions to produce the marbled effect.
SOFT-BAKED CUTOUT SUGAR COOKIES - A LATTE FOOD
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5/5 (4)Category DessertServings 24Total Time 1 hr 40 mins
- Sift together flour, baking powder, and salt. Slowly incorporate the dry ingredients into the wet. Once combined, chill dough for at least 1 hour.
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From thebeardandthebaker.com
4.9/5 (9)Category DessertsCuisine AmericanTotal Time 1 hr 27 mins
- Chop your 1 cup of froot loops using a knife, kitchen mallet, or in a food processor. Leave them a little chunky so there are pieces in the finished cookies. Set aside.
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