Dominican Sofrito Food

[RECIPE + VIDEO] DOMINICAN SOFRITO & SAZóN

[Recipe + Video] Dominican Sofrito & Sazón image

Dominican Sofrito & Sazón Recipe: a favorite base for Dominican dishes. Use immediately or refrigerate for later use. It's all good.

Provided by Tia Clara

Time 30m

Number Of Ingredients 8

Ingredients

2 cubanela (cubanelle pepper) (diced)
6 clove garlic (crushed)
1 medium red onion (cut into strips)
3 bunches cilantro (chopped)
1 teaspoon bija (annato, achiote) powder
1 tablespoon oregano (dry, ground) (fresh leaves, or 1 tsp dry)
¼ teaspoon salt
1 tablespoon olive oil

Steps:

Cook: Saute all the ingredients at very low heat until they release their flavor and the onions have become translucent. Continue with your cooking preparation.
Blend: Combine the ingredients and mix in a blender until you obtain a coarse paste. Keep refrigerated for up to a week. Or freeze in a zippy bag for up to a month.

Nutrition Facts : Calories 50 kcal, Carbohydrate 5 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SOFRITO RECIPE

Sofrito Recipe image

The best sofrito recipe is a flavor building puree of fresh peppers, onion, garlic, tomato and herbs widely used in Latin America and Caribbean cooking. It's one of their "secret ingredients" for building dynamite flavor.

Provided by Mike Hultquist

Categories Main Course

Time 10m

Number Of Ingredients 10

Ingredients

2 green bell peppers (seeded and chopped)
2 cubanelle peppers (seeded and chopped)
4-5 aji dulce peppers (seeded and chopped)
1 large white onion (chopped)
8 cloves garlic (chopped)
1 bunch cilantro leaves (about 1 cup loosely packed)
2 culantro leaves (chopped (replace with extra cilantro if you can't find it))
2 plum tomatoes (chopped)
Salt to taste
¼ cup olive oil

Steps:

Add all of the ingredients to a food processor. Process until you reach the consistency you prefer. Either chunky or very smooth.
Taste and adjust for salt.
Store in the refrigerator and uses as needed or freeze in small batches.

Nutrition Facts : Calories 16 kcal, Carbohydrate 1 g, Fat 1 g, Sodium 6 mg, ServingSize 1 serving

BASIC SOFRITO

Basic Sofrito image

Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.

Provided by Hector Rodriguez

Categories Dinner Entree Sauce Ingredient

Time 15m

Number Of Ingredients 7

Ingredients

1 head of garlic (peeled)
2 medium onions (peeled)
1 red bell pepper (stemmed and seeded)
2 medium green bell peppers (stemmed and seeded)
2 large tomatoes
1 bunch fresh cilantro leaves
1/2 bunch fresh parsley leaves

Steps:

Use the sofrito with rice, stews, beans, or a protein, and enjoy.

Nutrition Facts : Calories 35 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 3 g, Fat 0 g, ServingSize 1 quart (8 servings), UnsaturatedFat 0 g

SOFRITO BEANS(DOMINICAN REPUBLIC)

Sofrito Beans(Dominican Republic) image

Make and share this Sofrito Beans(Dominican Republic) recipe from Food.com.

Provided by Sharon123

Categories Beans

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sofrito sauce (Sofrito(Dominican Republic))
olive oil
2 (15 ounce) cans red kidney beans
1 cup stock (or water)
salt
pepper

Steps:

Heat up some oil in a medium pot.
Add sofrito and cook past the point where it releases all its juices.
To the point where it starts to get toasty. That is the yummy bits that will make your beans incredible.
Next, add the beans.
And splash in water or stock(stock preferred).
Simmer gently until the beans are tender and flavorful. This takes about an hour.
Season generously!

Nutrition Facts : Calories 270.1, Fat 1.1, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 48.5, Fiber 15.7, Sugar 0.7, Protein 18.4

SOFRITO(DOMINICAN REPUBLIC)

Sofrito(Dominican Republic) image

In the Dominican Republic, sofrito can be made any number of ways. Here is a version using tomatillos that is so good. Make a batch once or twice a week and you'll have a great, healthy seasoning base that will amp up any dish. Adapted from Global Table Adventure.

Provided by Sharon123

Categories Peppers

Time 25m

Yield 5 cups

Number Of Ingredients 10

Ingredients

1 green pepper, cut in large chunks
1 red pepper, cut in large chunks
1 red onion, cut in large chunks
3 green onions, sliced
2 tomatillos, quartered
2 roma tomatoes, quartered
1/2 bunch cilantro, roughly chopped
1/2 bunch parsley, roughly chopped
6 garlic cloves, quartered
salt and pepper (optional)

Steps:

Roughly cut up all ingredients.
Toss the wettest ones in a large food processor and give them a couple of quick pulses. This moistness will help process the rest of the ingredients(the tomatoes and tomatillos).
Next, add the herbs - parsley and cilantro.
Then, add as many of the other ingredients as you can fit.
Give the processor several whirs and stirs. Keep adding whatever didn't fit before and pulse until you get a coarse blend. Some sofritos are really chunky, some are like a paste. You decide.
Season with salt and pepper if you like, but it may be best to season the dish it goes in, in order to have more control.
Refrigerate and use as needed.

Nutrition Facts : Calories 39, Fat 0.4, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 8.4, Fiber 2.3, Sugar 4, Protein 1.5

SAZON (DOMINICAN SOFRITO)

Sazon (Dominican Sofrito) image

Not all sazon is dry like Recipe #451457. This is Dominican Sofrito, also known as Sazon. It is a mixture of herbs and vegetables that is used to dress up all manner of edibles. It can be made from fresh produce and used on rice, bean, fish, chicken or meat dishes.

Provided by gailanng

Categories Onions

Time 20m

Yield 6 cups

Number Of Ingredients 7

Ingredients

1 onion, peeled and cut into large chunks
2 green bell peppers, seeded and cut into large chunks
1 red bell pepper, seeded and cut into large chunks
1/2 bunch cilantro, washe dried and most stems removed (1/2 cup tightly packed leaves)
1 bulb of garlic, cloves separated and peeled
1 tablespoon dried oregano
3/4 cup distilled white vinegar

Steps:

Combine ingredients in a food processor and process until finely chopped. Refrigerate leftovers.

Nutrition Facts : Calories 36.1, Fat 0.2, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 6.8, Fiber 1.8, Sugar 2.7, Protein 1.2

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Dominican Sofrito Food

[RECIPE + VIDEO] DOMINICAN SOFRITO & SAZóN

Dominican Sofrito & Sazón Recipe: a favorite base for Dominican dishes. Use immediately or refrigerate for later use. It's all good.

SOFRITO RECIPE

The best sofrito recipe is a flavor building puree of fresh peppers, onion, garlic, tomato and herbs widely used in Latin America and Caribbean cooking. It's one of their "secret ingredients" for building dynamite flavor.

BASIC SOFRITO

Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.

SOFRITO BEANS(DOMINICAN REPUBLIC)

Make and share this Sofrito Beans(Dominican Republic) recipe from Food.com.

SOFRITO(DOMINICAN REPUBLIC)

In the Dominican Republic, sofrito can be made any number of ways. Here is a version using tomatillos that is so good. Make a batch once or twice a week and you'll have a great, healthy seasoning base that will amp up any dish. Adapted from Global Table Adventure.

SAZON (DOMINICAN SOFRITO)

Not all sazon is dry like Recipe #451457. This is Dominican Sofrito, also known as Sazon. It is a mixture of herbs and vegetables that is used to dress up all manner of edibles. It can be made from fresh produce and used on rice, bean, fish, chicken or meat dishes.

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