Breakfast Quiche Food

BREAKFAST QUICHE

Breakfast Quiche image

I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.-Mark Clark, Twin Mountain, New Hampshire

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold butter
3 to 5 tablespoons ice water
FILLING:
12 bacon strips, cooked and crumbled
1/2 cup shredded pepper jack or Monterey Jack cheese
1/2 cup shredded sharp cheddar cheese
1/3 cup finely chopped onion
4 large eggs
2 cups heavy whipping cream
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper

Steps:

Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 709 calories, Fat 60g fat (35g saturated fat), Cholesterol 290mg cholesterol, Sodium 980mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

BREAKFAST QUICHE

Breakfast Quiche image

Make and share this Breakfast Quiche recipe from Food.com.

Provided by evelynathens

Categories Savory Pies

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 9 inch pie shell, unbaked
1/2 lb sausage, cooked and drained
2 cups cheddar cheese, grated
2 cups potatoes, raw,grated,rinsed in cold water and squeezed dry
1 green onion, minced
5 eggs, well beaten

Steps:

Preheat oven to 425F.
Spread sausage evenly in bottom of prepared pie shell.
Sprinkle cheese, potatoes and onion over sausage.
Pour eggs over all.
Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.

BREAKFAST QUICHE

Breakfast Quiche image

I got this recipe from my sister in law. She always makes Easter Brunch. She usually makes 2 of these and it is still not enough. All the women love it, and the men like it too.

Provided by Melaine

Categories Savory Pies

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cheddar cheese, shredded
2 tablespoons flour
4 eggs, beaten
1 1/2 cups half and half milk
3/4 cup chopped ham
1/4 teaspoon salt
1 pie crust

Steps:

Toss cheese with flour.
Add eggs, milk, ham and seasonings.
Mix well.
Pour into pastry shell and bake at 400 for 10 minutes.
Then at 350 for 50 minutes or until set.

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