Dutch Cinnamon Biscuits Food
CINNAMON BISCUITS
These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.
Provided by Taste of Home
Time 20m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON BISCUITS
I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too. Any time it snows, the kids beg me to make them. I've changed them just a bit by adding the nuts but they are good with or without them. For an Orange Cinnamon variation see recipe #112535.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 43m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder and salt; cut in shortening.
- Add milk and 1 tsp. vanilla; stir with fork just until dough leaves sides of bowl.
- Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
- Brush top with butter (I prefer to use soft butter rather than melted).
- Combine cinnamon and sugar; sprinkle evenly over dough.
- Sprinkle with chopped pecans (or other nuts or raisins) if desired.
- Roll up, starting on long side.
- Cut into 1/2 inch thick rounds.
- Place rounds, with sides just touching, in greased 9" round pan.
- Bake at 425°F for 18-20 minutes or until golden brown.
- Remove from oven and drizzle with glaze, serve warm.
- For glaze: Combine all ingredients and beat until smooth.
DUTCH CINNAMON BISCUITS
Tender with a spicy flavor.
Provided by Colleta
Categories Dutch Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter and sugar until light and fluffy. Sift the flour and cinnamon and add to the butter mixture. Spread the mixture into an ungreased baking pan measuring 11x7 inches. Beat the egg and brush over the top of the dough. Prick dough all over with a fork. Sprinkle dough with almonds and sugar.
- Bake for 20 to 25 minutes, until golden brown. Let cool on wire rack for 5 minutes before cutting into 12 bars. Store in an airtight container.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 17.5 g, Cholesterol 35.8 mg, Fat 9 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 61.1 mg, Sugar 5.4 g
DUTCH CINNAMON BISCUITS
Tender with a spicy flavor.
Provided by Colleta
Categories Dutch Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter and sugar until light and fluffy. Sift the flour and cinnamon and add to the butter mixture. Spread the mixture into an ungreased baking pan measuring 11x7 inches. Beat the egg and brush over the top of the dough. Prick dough all over with a fork. Sprinkle dough with almonds and sugar.
- Bake for 20 to 25 minutes, until golden brown. Let cool on wire rack for 5 minutes before cutting into 12 bars. Store in an airtight container.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 17.5 g, Cholesterol 35.8 mg, Fat 9 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 61.1 mg, Sugar 5.4 g
PENNSYLVANIA DUTCH EASY CINNAMON STICKY BUNS
Found on www.about-recipes.com. When we lived in the suburbs of Philadelphia, these were a special treat we that we could buy at the Farmer's Market. It took a while to find a recipe that doesn't use instant pudding mix, which Kat cannot eat. I placed this recipe for safekeeping here on Zaar. These are quicker than baking from scratch.
Provided by Kats Mom
Categories Breads
Time 40m
Yield 10 sticky buns
Number Of Ingredients 7
Steps:
- Combine 2 tablespoons melted butter, brown sugar, nuts, water, and place in bottom of a 10-inch Bundt pan.
- Mix sugar and cinnamon together.
- Dip each biscuit lightly into remaining melted butter then into sugar/cinnamon mixture.
- Place each biscuit on end in Bundt pan.
- Pinch tips or sides of biscuits slightly together (this helps prevent ring from falling apart when served).
- Bake at 400 degrees F for 20 to 25 minutes.
- After baking, turn out on plate and serve immediately.
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